Chef Fabio FlagielloTonight, at 7 p.m., Firenze a Tavola, the charming basement level Italian restaurant just below Parisi, at 4401 Tennyson Street, is hosting Fabio Flagiello, an Italian chef who's done time in numerous kitchens in Italy, France, Boston and California, including Risibisi restaurant in Petaluma, which was ballyhooed in the 2008 San Francisco Bay Area and Wine Country Michelin Guide. Oh, and just in case the question ever comes up during a drunken Geeks Who Drink trivia session,
Bacaro Venetian Taverna already boasts a winning DeKuyper Mix Master bartender in Ken Kody. And now it has a new chef: Fabio Flagiello.
Flagiello trained in Italy and France, and worked in restaurants in Los Angeles and San Francisco. During his time in L.A., he consulted with the film industry on culinary matters, including Tony Shalhoub's character in Big Night. (Of course, Shalhoub also had some inside help from his brother, a longtime Denver waiter.) Flagiello is also a triathlete a
Tatjana Krizmanic's "Saturday Market."Have you ever had a meal where the food and the atmosphere meld so perfectly that you experience culinary epiphany? That's what tonight's Local Color, Local Flavor event at Bacaro, 921 Pearl Street in Boulder, is aiming for.
Bacaro's new chef, Fabio Flagiello, has created a four-course menu to complement Tatjana Krizmanic's artwork, which will be on sale for one night only, with a portion of the proceeds benefiting Global Greengrants Fund. The eveni
