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Dining
March 8, 2012
Fans flock to New Saigon for the food, not the service
More photos: In the kitchen at New Saigon
Blogs
February 2, 2012
Round two with Tom Coohill, exec chef/owner of Coohills
Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part two of my interview with Tom Coohill, exec chef/owner of Coohills. Part one of my chat with Coohill appeared in this space yesterday. Favorite restaurant in America: Hangawi in New York City has the most interesting ve ... More >>
Blogs
February 1, 2012
Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers
Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part one of my interview with Tom Coohill, exec chef/owner of Coohills. Part two of my chat with Coohill will appear in this space tomorrow. "This," confides Tom Coohill, "is too good to be on the menu. It's like buttah." ... More >>
Blogs
December 14, 2011
Wild Catch reopens tonight with a new chef and a new menu
Lori MidsonJust got off the horn with Mandi Clement, who, along with her husband (and ex-Mizuna chef) Tony, are now consulting at Wild Catch, the former sustainable seafood restaurant that Daniel Kuhlman opened in August -- and subsequently shuttered -- several weeks ago when then-chef and c ... More >>
Blogs
December 8, 2011
Round two with Annabelle Forrestal: Matt Selby, markets and mussels
Lori MidsonAnnabelle Forrestal Vine Street Pub, Mountain Sun Pub & Brewery and Southern Sun www.mountainsunpub.com This is part two of my interview with Annabelle Forrestal, exec chef of Vine Street Pub in Denver and Mountain Sun Pub & Brewery and Southern Sun in Boulder. Part one of that ... More >>
Blogs
October 11, 2011
Reader: Why are all French restaurants described as temples?
While some readers were splitting hairs over splitting plates, others were getting ready to welcome La Merise to Cherry Creek, where it will open on Wednesday in the former home of Argyll, at 2700 East Third Avenue. In a basement, if not necessarily a temple.
Blogs
July 14, 2011
Bastille Day: Five reasons to love the French
Flickr photo by whologwhyWith DSK (Dominique Strauss-Kahn) and his did-he-didn't-he-rape-a-New-York-hotel-maid story all over both sides of the Atlantic, it's not a great time to be French. The guy once seen as a top contender in 2012 presidential election pool has now become a poster-child f ... More >>
Blogs
May 23, 2011
What week is it? Your breakdown of obscure holidays, May 23 - 29
The less sad times of Mr. Bojangles.While it's true that holidays often provide convenient excuses to get wasted, their seedy underbelly is that they're usually ticker-tape-decorated cover-ups for communist propaganda -- take Christmas, for example, which is all about giving shit away. Philan ... More >>
Blogs
February 24, 2011
Chef and Tell, part two: Geoffrey Groditski on incompetent culinary school grads, pounds of butter and the whole hog
Lori Midson Geoffrey Groditski The Fort 19192 Highway 8, Morrison 303-697-4771 www.thefort.com This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. In part one of that interview, Groditski raps on his $40,000 mistake, raw bull's balls and how pine nuts ma ... More >>
Blogs
December 31, 2010
Frank Bonanno opens Lou's Food Bar -- and we've got the first look
Lori Midson"Yeah, it's been stressful, and there was a point where I felt like I was going to throw up," confesses Frank Bonanno, who's clinging to a glass of red wine while sitting at the bar of Lou's Food Bar, his newest restaurant that opened last night at 1851 West 38th Avenue. "But now - ... More >>
Blogs
October 5, 2010
Coohill's will open next August in LoDo
Four years ago, in 2006, Tom Coohill, the former Western regional chef and director of culinary standards for Levy Restaurants at the Pepsi Center, left the armpit that some people call Pittsburgh and moved to Denver. "My wife and I had a vision of moving out West -- we're both really outdo ... More >>
Blogs
February 18, 2010
Frank Bonanno, Alex Seidel, Jennifer Jasinski, Steve Ells and James Rugile among James Beard semifinalists
Lori Midson Venue chef James Rugile Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>
Blogs
February 11, 2010
Part Two: Chef and Tell with James Mazzio
Lori Midson This is part two of James Mazzio's Chef and Tell interview. To read part one, click here. What you'd like to see more of in Denver from a culinary standpoint: More chefs going out on their own and expressing their individual culinary talent rather than working for chain restaur ... More >>
Blogs
December 29, 2009
Jill's Restaurant in Boulder welcomes two new French chefs
If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee -- Bailey's, chocolate truffle, pumpkin, and Tahitian vanilla bean -- sounds like something you might deserve after all of the holiday madness, then head up ... More >>
Blogs
December 17, 2009
Joel Stein on Thomas Keller and reality food shows
Thomas Keller While having dinner recently, I overheard a woman trying to familiarize her dining companion with Jean-Georges Vongerichten. In an attempt to jog her memory, the friend asked, "What show is he on?" It's an interesting state of affairs, more obviously a sign of the times. In a ... More >>
Blogs
December 10, 2009
Julie Powell makes an appearance with the butcher of Marczyk Fine Foods
Julie Powell, the former blogger who cooked every recipe from Julia Child's Mastering the Art of French Cooking and then turned her hits and misses into a book of her own, Julie & Julia, was meant to take the big stage tonight in Denver, but for whatever reason (low ticket sales?), that lectu ... More >>
Blogs
December 2, 2009
Julie Powell books a different Denver appearance
Julie Powell, the author of Julie & Julia, canceled her big stage talk, but she's still coming to town: She's scheduled a last-minute event at 5:30 p.m. Thursday, December 10, at the LoDo Tattered Cover for her latest book. Here's what Tattered has to say: Powell "thought cooking her way thr ... More >>
Blogs
October 21, 2009
Tonight: Foams, sous-vide, truffled waffles and Kendall Jackson wines at Restaurant 1515
FoamThere are wine dinners...and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang's experimental restaurant at 1515 Market Street that's apparently the only restaurant in Colorado approved by the health department to legally practice sous-vide cooking.
Blogs
October 15, 2009
Part two: Chef and Tell with Frank Bonanno
Frank BonannoThis is part two of Lori Midson's interview with Frank Bonanno, executive chef-owner of Osteria Marco, Mizuna, Luca d'Italia and Bones. You can read the first part of Midson's interview with Bonanno here. Culinary inspirations: My mother and my sister. When I was six, seven, may ... More >>
Dining
August 13, 2009
A conversation with John Broening, of Duo and Olivea
Frank BonannoThis is part two of Lori Midson's interview with Frank Bonanno, executive chef-owner of Osteria Marco, Mizuna, Luca d'Italia and Bones. You can read the first part of Midson's interview with Bonanno here. Culinary inspirations: My mother and my sister. When I was six, seven, may ... More >>
Blogs
August 12, 2009
Chef and Tell: John Broening
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Dining
December 18, 2008
Leaving France for America
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Dining
August 21, 2008
Le Central: everyday French fare you could eat every day
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Blogs
August 19, 2008
French cooking, from A to Z at Z Cuisine A Cote
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Dining
March 13, 2008
French 250
Ooh, la la! This restaurant has me all haute and bothered!
Blogs
February 13, 2008
French Twist
Ooh, la la! This restaurant has me all haute and bothered!
Blogs
February 13, 2008
French Twist
Ooh, la la! This restaurant has me all haute and bothered!
Dining
August 30, 2007
Wazee Supper Club
A LoDo tradition stays true to the hood.
Dining
December 14, 2006
Bistro Vendome
French toast is in order.
Dining
May 19, 2005
Bite Me
Beard House Rules
Dining
May 12, 2005
Bite Me
Get a 'Cue
Dining
January 20, 2005
Bite Me
Home Run
Dining
December 9, 2004
Waugghhh to Go
Sam'l P. Arnold is still holding down The Fort.
Dining
October 7, 2004
History in the Making
The collision of French and Vietnamese culinary traditions led to the perfection of Chez Thuy.
Dining
February 19, 2004
Bite Me
Know Way
Dining
February 27, 2003
Bite Me
Cold Comfort
Dining
January 23, 2003
Net Loss
Roy's Cherry Creek is beginning to show its age.
Dining
February 14, 2002
Med Alert
Nicois is full of truly wonderful food -- and not enough diners.
Dining
November 8, 2001
The Bite
Feeding Your Flock
Dining
May 31, 2001
French Twist
Tante Louise's Duy Pham is the real thing.
Dining
May 3, 2001
The Bite
Wining and dining in Estes Park.
Dining
November 30, 2000
Ahoy, Denver!
Two new seafood restaurants could each prove quite a catch.
Dining
May 18, 2000
Be There. Aloha.
Roy's Cherry Creek brings the ohana spirit to Denver.
Dining
October 28, 1999
Mais, Oui
French chefs are out there--if you know where to look.
Dining
October 28, 1999
Table for None
La Brasserie Café makes a mess out of French-Swiss cuisine.
Dining
November 26, 1998
Stress for Excess
La Brasserie Café makes a mess out of French-Swiss cuisine.
Dining
October 23, 1997
Mouthing Off
La Brasserie Café makes a mess out of French-Swiss cuisine.
Dining
December 20, 1995
MOUTHING OFF
La Brasserie Café makes a mess out of French-Swiss cuisine.
Dining
May 3, 1995
EAT AT MEL'S
La Brasserie Café makes a mess out of French-Swiss cuisine.
Dining
March 30, 1994
MOUTHING OFF
La Brasserie Café makes a mess out of French-Swiss cuisine.
More >>

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