I first met Matt Franklin through his cuisine...I wrote in April of last year, when I first visited Franklin's then-new restaurant, Farro. Under the neon, tile and blue Miami Vice lights at 240 Union in Lakewood, he made me amazing lobster corn dogs, served in a plastic basket with homemade ... More >>
I met Matt Franklin through his cuisine -- screwjack Californian with a heavy dose of Colorado pride and a squirrelly streak of fusion that should've made me want to throw something at his head but, instead, kept his style fresh and surprising. Under the neon, tile and blue Miami Vice lights at 240 ... More >>
The re-animator resurrects traditional tapas at The 9th Door.
Boulder's Joel Haertling uncovers the roots of MTV.