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Blogs
April 20, 2011
Beer calendar for the week ahead: The Copper Kettle opens and the Wynkoop medicates
Copper Kettle BrewingAmerican Craft Beer Week starts in a little less than three weeks, but the nine (yes, nine!) breweries in Fort Collins have already banded together to brew a collaboration beer that celebrates the seven days that Congress dedicated to the quaffing of craft brew. C.B. & P ... More >>
Blogs
March 17, 2011
Las Hamburguesas flips mega-burgers in the kitchen of Valverde Country Club
Lori MidsonIf you've ever been to the Valverde Country Club, a somewhat unsavory bar at 1319 West Alameda Avenue, then you know that the country club moniker is a little like comparing Fritos to foie gras. Still, the beers are ultra-cheap, the clientele, animated (to say the least), and now ... More >>
Blogs
February 11, 2011
Guess where I'm eating?
Lori MidsonEver time I blow through the door at this, one of our favorite Denver restaurants, I fall completely head over heels for the menu, easily one of the most playful and provocative in the city, in part, thanks to the chef, who continues to push the culinary envelope, dropping bombshe ... More >>
Blogs
January 20, 2011
Smell-o-vision: Sense BMoCA and the aroma of art
What is that smell?Using the works of Stephen Batura as inspiration, perfumer Dawn Spencer Hurwitz will combine sight and scent for a live audience tonight at Sense BMoCA, where she will mix up new perfumes on the spot toward the end of answering one of life's most persistent questions: What ... More >>
Blogs
September 10, 2010
In the kitchen with Jack-n-Grill's Jack Martinez: Frito pie
Self-described green chile warrior Jack Martinez, the owner/chef of two Jack-n-Grill restaurants (a third outlet, in Westminster, will open in October), and the subject of this week's Chef and Tell interview, has a huge family that benefits from his cooking capabilities. One of their favorite ... More >>
Blogs
January 6, 2010
Lunch at Farro? It's about time
I first met Matt Franklin through his cuisine...I wrote in April of last year, when I first visited Franklin's then-new restaurant, Farro. Under the neon, tile and blue Miami Vice lights at 240 Union in Lakewood, he made me amazing lobster corn dogs, served in a plastic basket with homemade ... More >>
Dining
April 30, 2009
Chef Matt Franklin trades fusion for Farro, his wonderfully weird take on strip-mall Italian
I first met Matt Franklin through his cuisine...I wrote in April of last year, when I first visited Franklin's then-new restaurant, Farro. Under the neon, tile and blue Miami Vice lights at 240 Union in Lakewood, he made me amazing lobster corn dogs, served in a plastic basket with homemade ... More >>
Blogs
December 29, 2008
Sonic introduces new dollar menu
Following in the footsteps of such rival fast-food chains as Burger King, McDonald's and Wendy's, Sonic Drive-In is now offering twelve items for a dollar each on its new Everyday Value Menu. The deals are available all day long, and include the Jr. Deluxe Burger, Chicken Strip Sandwich, Jr. Frito ... More >>
Blogs
January 8, 2008
1st Annual BCS Corporate Sponsor Bowl Quiz Presented by Westword.com
Following in the footsteps of such rival fast-food chains as Burger King, McDonald's and Wendy's, Sonic Drive-In is now offering twelve items for a dollar each on its new Everyday Value Menu. The deals are available all day long, and include the Jr. Deluxe Burger, Chicken Strip Sandwich, Jr. Frito ... More >>
Dining
July 14, 2005
Live Long and Prosper
The state of 240 Union is very, very good.
Dining
July 22, 2004
Patty Melt
In this heat, only a cheeseburger will do. A great one, like the cheeseburger at Bud's.
News
April 22, 2004
Do You Believe?
Long-suffering Nuggets fans tell tales worth hearing -- at last.
News
December 25, 2003
Year in Review: Pop Quiz
Consider this your final exam on the past year. Cheating is encouraged, bribes will be accepted -- and grades will be posted at City Hall.
News
March 6, 2003
Pop Quiz
March 6, 2003
Dining
January 31, 2002
Green Light
Go directly to Jack-n-Grill for true New Mexican chile.
Dining
February 22, 2001
The Bite
A tasty tour of Sante Fe.
News
December 7, 2000
The White Stuff
Counter culture turns classic at Denver's last White Spot.
Best of Denver
June 29, 2000
Best all-American restaurant
Sam's No. 3
Dining
September 16, 1999
The Sons Also Rise
A family recipe for success (and, of course, chili) lives on at Sam's No. 3.

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