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Blogs
May 26, 2009
The Market Report, May 23
Jason Sheehan's favorite festival is messin' up my market. On Cafe Society's Twitter account, Sheehan expressed his love for the Boulder Creek Festival: "With any luck, I should be posting pics of giant turkey legs and damp hippies from the Boulder Creek Festival this weekend. Stay tuned." Well, t ... More >>
Blogs
May 14, 2009
Our Weekly Bread: Jersey Mike's
The sandwich: Club Supreme What's on it: Roast beef, turkey, Swiss cheese, bacon, mayo, lettuce, tomatoes, vinegar, oil and spices Where to get it: Jersey Mike's Subs (555 Broadway, 303-825-1744) How much: $6.95 for a regular It was 1990, and I needed a job. Togo's, the ubiquitous and well-loved ... More >>
Blogs
May 11, 2009
The Market Report, May 9
How do you kick off the first day of summer? (Yes, some people say it starts in late June -- but I say it's after the last day of finals!). Failing in my goal of waking up face down, possibly naked, and definitely hungover somewhere in Boulder, I went to the farmers' market.I wasn't the only one, ei ... More >>
Blogs
May 8, 2009
The List: 'fo schnitzel
I fell in love with Cracovia this week.Then, a few days later, I fell in love all over again with the schnitzel and potato pancakes and green chile at Hospoda. So is it that I'm some kind of restaurant slut, going all head over heels for any joint that catches my eye? Or do I just have a weakn ... More >>
Blogs
May 4, 2009
The Market Report, May 2
April showers bring May showers. That's how that saying should go, since the Boulders' Farmer Market is now four for four for rain (or snow) on Saturdays. But cold, damp weather won't keep locavores from their feast ingredients. My shopping was a little lighter this round, since it's finals week ... More >>
Dining
April 30, 2009
Chef Matt Franklin trades fusion for Farro, his wonderfully weird take on strip-mall Italian
April showers bring May showers. That's how that saying should go, since the Boulders' Farmer Market is now four for four for rain (or snow) on Saturdays. But cold, damp weather won't keep locavores from their feast ingredients. My shopping was a little lighter this round, since it's finals week ... More >>
Blogs
April 27, 2009
The Market Report, April 25
Three Boulder Farmers' Markets so far, and I've seen the sun only one time more than I've seen Rush Limbaugh. The first was sunny, the second snowy (and cancelled), and this past Saturday's? Drizzly. It was still pleasant, though, sort of a natural version of a supermarket's attempt at playing G ... More >>
Dining
April 23, 2009
White Sangria at Sketch
Three Boulder Farmers' Markets so far, and I've seen the sun only one time more than I've seen Rush Limbaugh. The first was sunny, the second snowy (and cancelled), and this past Saturday's? Drizzly. It was still pleasant, though, sort of a natural version of a supermarket's attempt at playing G ... More >>
Blogs
April 16, 2009
Veggie Girl: Arada Ethiopian
The first time I tried Ethiopian food, I was visiting my friend, Mat, in Montreal. We'd met the previous summer on a train headed to Berlin, and since we were both backpacking solo around Europe and trying to get to Prague, which had just suffered a flood, we found ourselves staying in the same ho ... More >>
Blogs
March 20, 2009
Larkburger alert in Boulder
Shortly after returning home from lunch today at El Taco de Mexico (Friday afternoon habit), I got an email from a friend alerting me to good news on the restaurant front, namely that earth muffins Boulderites have a new burger barn to fry them to the moon. Only it's not just any burger barn: It's L ... More >>
Blogs
March 19, 2009
Veggie Girl: Saigon Bowl
It was early Sunday evening when my husband and I arrived at Saigon Bowl, 333 South Federal Boulevard, and I was surprised to see the place already packed. Some large parties were gathering, and a few massive dinner parties were under way. Unsure if we'd even get a spot, we joined the line -- and ... More >>
Blogs
March 12, 2009
Veggie Girl: Pasquini's Pizzeria
Some days just beg to end in the back of a bar, hunched over a beer or two. There are plenty of Denver spots that will serve this purpose, but when your stomach also happens to be begging to be fed, a good bet is Zio Romolo's Alley Bar, where you can get a Pasquini's pizza, salad or calzone while ... More >>
Blogs
March 11, 2009
Our Weekly Bread: Vert Kitchen
The sandwich: Tortilla Española Where to get it: Vert Kitchen (704 South Pearl Street, 303-997-5941, www.vertkitchen.com) What's on it: potato omelet, aioli, manchego cheese, lettuce and tomato How much: $8 It takes a lot to open a new eatery and even more to offer menu items far from the norm. Bu ... More >>
Blogs
March 5, 2009
Veggie Girl: O's Steak and Seafood
Being a vegetarian sometimes means feeling like you're always a bridesmaid and never the bride. Sure, that gnocchi entree is delicious, but meat eaters who go to to Italian restaurants get to order both primi pasta dishes and secondi meat dishes for a full three- or four-course meal. I've always ... More >>
Blogs
March 4, 2009
Our Weekly Bread: Summerhill Market
The Sandwich: Italian Sub Where to get it: Summerhill Market (5614 East Cedar Avenue, 303-377-2979, www.mysummerhillmarket.com) What's on it: Capicola, ham, salami, provolone, lettuce and tomatoes, mayo, oil and vinegar, roasted peppers and sweet merlot onions on a baguette. How much: $5.99 There a ... More >>
Blogs
February 18, 2009
Our Weekly Bread: Ba Le Sandwich
The Sandwich: BBQ Pork and Special Combo What's on it: Pork and other meats, cilantro, cucumber, carrots, peppers Where to get it: Ba Le Sandwich, 1044 South Federal Boulevard, 303-922-2129 How much: $2.75 each Back away from the pastrami, sir. And step off the turkey and Swiss. It's time to try to ... More >>
Blogs
February 12, 2009
Veggie Girl: Il Vicino
Like Little Anita's, Il Vicino is one of the few Albuquerque chains to survive the trip to Denver. But while Little Anita's has never been a top-tier spot back home (though it has some of the best chile I've found here in Denver), Il Vicino has always been one of the better fast-casual places in e ... More >>
Dining
February 5, 2009
When not in Rome, you can still eat great Italian food at Locanda del Borgo
Like Little Anita's, Il Vicino is one of the few Albuquerque chains to survive the trip to Denver. But while Little Anita's has never been a top-tier spot back home (though it has some of the best chile I've found here in Denver), Il Vicino has always been one of the better fast-casual places in e ... More >>
Blogs
February 4, 2009
Our Weekly Bread: Dinner Roll at Smiling Moose
The Sandwich: Dinner Roll What's on it: Turkey and roast beef, melted white American cheese, grilled onions and creamy horseradish on a giant Kaiser roll with a side of au jus for dipping. Where to get it: The Smiling Moose Deli (727 Colorado Boulevard, 333-3354) How much: $6.69 A smiling moose ... More >>
Dining
January 22, 2009
Lala's is a shining light in a former black hole
The Sandwich: Dinner Roll What's on it: Turkey and roast beef, melted white American cheese, grilled onions and creamy horseradish on a giant Kaiser roll with a side of au jus for dipping. Where to get it: The Smiling Moose Deli (727 Colorado Boulevard, 333-3354) How much: $6.69 A smiling moose ... More >>
Blogs
January 20, 2009
I'm totally DUG-ing this idea
Denver Urban Gardens is a nonprofit that helps create urban gardens around Denver. To date, DUG has supported more than eighty community gardens and open-space parks throughout the metro area. Now, with a $70,000 grant from Denver's Housing and Neighborhood Development Services department, it's help ... More >>
Blogs
January 15, 2009
Veggie Girl: Parsley
A few months ago, Adam Cayton-Holland wrote a blog about an organic sandwich and salad place called Parsley that had just opened at 303 West 11th Avenue. I was intrigued not only by a lineup that seemed very vegetarian-friendly (with four vegetarian sandwiches and four salads), but also by the ... More >>
Blogs
December 11, 2008
Veggie Girl: Spicy Pickle
If it seems like I'm obsessed with soup in the wintertime --maybe I am. One of my favorite soups comes from the Spicy Pickle just a block from the Westword offices at 988 Lincoln Street. On a cold day, nothing is more tempting than a cup of the Pickle's Corn and Green Chile Bisque. And while the ... More >>
Blogs
November 25, 2008
Thanksgiving Dinner Fantasy Draft: What dishes would you pick?
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Dining
November 20, 2008
Beatrice & Woodsley is easy to love
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
November 6, 2008
Veggie Girl: Little India lunch buffet
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
October 23, 2008
Veggie Girl: Red Trolley
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
October 9, 2008
Veggie Girl: Thai Basil
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Dining
October 9, 2008
A meal at Relish is something to relish
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
October 8, 2008
How did Daphne's turkey sandwich fare?
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
October 1, 2008
Something Fishy at Cook's Fresh Market
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
September 26, 2008
Gelman's reopens in Highland
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Dining
September 18, 2008
Three hours for dinner? Black Cat proves worth the wait
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
September 3, 2008
Spicy Pickle's Yard Bird: Once you get past the bread, it goes the distance
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
July 28, 2008
Meet Us On Alameda -- Steele Community Garden
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
July 9, 2008
In the Kitchen with Liberty Belle Tillemann-Dick
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
June 18, 2008
Culinary Cruising: Viva Espana!
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Blogs
May 30, 2008
Cheap Eats: Mustard's Last Stand
The Thanksgiving dinner table is a sacred place, and we all have a vision of the perfect holiday meal. But what are the most important dishes? If it came down to stuffing or turkey, which would you choose? We can all be thankful such decisions rarely come to pass, for we Americans can always find r ... More >>
Dining
February 21, 2008
Sazza
If you must go for gourmet pizza, go to Sazza.
Dining
October 25, 2007
O's Steak & Seafood
There’s a magician in this kitchen: Ian Kleinman, a real food wizard.
Blogs
October 10, 2007
Breaking a Few Eggs
There’s a magician in this kitchen: Ian Kleinman, a real food wizard.
Blogs
October 10, 2007
Breaking a Few Eggs
There’s a magician in this kitchen: Ian Kleinman, a real food wizard.
Dining
August 23, 2007
Cucina Colore
A Cherry Creek mainstay is all talk, no action.
Dining
August 16, 2007
Cebiche
More of the same isn't always a bad thing.
Blogs
June 20, 2007
Viva Italia
More of the same isn't always a bad thing.
Blogs
June 20, 2007
Viva Italia
More of the same isn't always a bad thing.
Dining
May 24, 2007
J’ Shabu
This shabu shabu will bowl you over.
Blogs
February 27, 2007
Denver Restaurant Week: Duo
This shabu shabu will bowl you over.
Blogs
February 27, 2007
Denver Restaurant Week: Duo
This shabu shabu will bowl you over.
Dining
February 15, 2007
US Thai
This little storefront curries favor with fans of Thai food.
More >>

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