1515 Market Street
This is part two of my interview with Garren Teich, exec chef of 1515 Restaurant; part one of our chat ran yesterday.
Most memorable meal you've had: In Pines Point, Maine, there's a little lobster shack where yo ... More >>
1515 Restaurant is turning sweet sixteen, and has given itself a birthday gift: new executive chef Garren Teich, who will give the classical French fare a twist and continue the restaurant's focus on molecular gastronomy. As Teich settles in, he and owner Gene Tang are coming up with a new menu and ... More >>
Shawn Tram is rattling off the names of Denver chefs and restaurateurs who have recently stuffed themselves to the brink at Super Star Asian, the Chinese emporium, renowned for its dim sum, that Tram has managed for the past three years: "Matt Selby, Frank Bonanno, Gene Tang from Restaurant 1515...w ... More >>
Green Route -- a green map to the city -- is kicking off a series of Green Route Restaurant Tours tonight, starting with a stop at 1515 Restaurant, 1515 Market Street. Attendees will meet owner Gene Tang and enjoy a special appetizer plus discounts on drinks. The tours are free, but you need ... More >>
"I was fourteen, working at a French bakery in Castle Rock as a dishwasher, and near my dish station, there was a picture of a chef's kitchen in France...and there was something about that picture that always intrigued me and made me feel like it was my destiny to have my own professional kit ... More >>
FoamThere are wine dinners...and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang's experimental restaurant at 1515 Market Street that's apparently the only restaurant in Colorado approved by the health department to legally practice sous-vide cooking.