We found the Bahlsen Domino in the large and varied display of Lebkuchen and Stollen at the Cost Plus World Market in Cherry Creek. While many versions of Lebkuchen featured gingerbread covered in dark or white chocolate, we were drawn to the German-made Bahlsen Domino because it took the concept one step further, layering gingerbread, apple pulp and persipan and covering it all with a dark chocolate. Apple pulp? Persipan? That's not just sketchy, that's fancy sketchy.
Neither of us had he
I fell in love with Cracovia this week.Then, a few days later, I fell in love all over again with the schnitzel and potato pancakes and green chile at Hospoda. So is it that I'm some kind of restaurant slut, going all head over heels for any joint that catches my eye? Or do I just have a weakness for the heavy-handed Eastern European flavors that both these places excel at capturing?Personally, I think I'm just a grub slut. But the lure of Eastern European food is undeniable. For more rest
