A stop at Williams & Graham for a cocktail on Friday night yielded the expected result: a creative, tasty and unique mixed drink from expert bartenders. But what wasn't quite so expected was the pork schnitzel on the food menu -- a dish that doesn't show up with much frequency outside of German and ... More >>
Wedging four people into a tiny booth at Golden Europe was no easy task: accommodating the lefties in the group, making sure I had room to take photos of my food, sitting comfortably without becoming entangled in the lace curtains above the table. It was a tight fit, and made me wonder why people bu ... More >>
Sitting alone at the bar early on a Tuesday evening probably isn't how the management at Polished Tavern envisions guests experiencing the full impact of the place. But I'm not the only one going solo; a few other single drinkers and diners occupy other bar stools, while one or two couples are in th ... More >>
I can drive from my house to Morrison in about the same amount of time that it takes me to drive to downtown Denver, but I rarely go. Once a year to a show at Red Rocks, if I'm lucky, but otherwise I've probably had dinner in the almost-mountain town just a handful of times in my life. But my quest ... More >>
October is a month of transition -- change defines the weather, the length of the days, the leaves in the trees. October is the month to dress a little warmer, grab a bigger beer and indulge in some hearty, traditional food. German food and beer seem appropriate even if Oktoberfest in Munich officia ... More >>
Cafe Society served up four Guess Where? contests last week, ranging from a bowl of gumbo, paired with a side of cornbread, from Bang! to a chicken salad sandwich from Modmarket to a cheese-blanketed bowl of spaetzle that may be Denver's best drunk food.
"This is a recipe that really captures the essence of summer," says John Little, the executive chef of Harman's Eat & Drink -- and the subject of this week's Chef and Tell interview. "It's light and allows you to focus on the main stars of the dish - the Olathe corn and scallops," he adds, noting th ... More >>
Do people care about schnitzel? You're darn Teuton! As a side to her review of Cafe Berlin, Gretchen Kurtz served up the five best restaurants for a schnitzel fix -- and her list has taken a pounding. Where is Cafe Prague? Sobo 151? And where's that umlaut? See also: - Five best restaurants for a ... More >>
With seventeen years and three homes under its belt, Café Berlin (which I review this week) has become synonymous with German food in Denver (the jagerschnitzel is particularly noteworthy). But this restaurant is not the only place in town serving spaetzle and sauerkraut. Here are several more op ... More >>
If you're still mourning the end of Oktoberfest, I've got another fest to cheer you up: Strudelfest. Held at Rheinlander Bakery through the end of October, the festival celebrates a dessert that was once so central to European culture, an old wives' tale claimed that young women were ineligible fo ... More >>
Wurstküche, a company that runs exotic sausage restaurants in downtown Los Angeles and in Venice Beach, has taken over the building at 2036 Broadway that most recently housed Rockaway Tavern (and was the Triangle for decades before that). But don't fire up the grill just yet. See also: - Besides t ... More >>
Did beer gardens exist before hipsters recently discovered them? You're darn Teuton! For more than thirty years -- since before its hometown was officially known as Centennial -- Karl's Deli has been serving German specialties, including beer, on its front patio overlooking a suburban strip mall. ... More >>
Rootin' tootin' at the Christkindl Market.Denver's not generally known for its old-world charm. We've gone straight from cowtown to modern city, it seems, and even our perception of "old-fashioned" has been contemporized for an urban audience. At Christmastime, though, there's at least one tr ... More >>
Lori Midson"It came to me in a dream one night," says Larry Bigay. "I have a pad of paper by my bedside, and I woke up early one morning, and started to draw what I'd seen in my dream." What he saw were visions of hot dogs dancing in his head.
Lori Midson Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part two of this week's Chef and Tell. Read the rest of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix, here. Favorite restaurant in America: Osaki's Sushi & Japanese Cuisin ... More >>
Lori Midson When Euclid Hall Bar & Kitchen, Jennifer Jasinski's new late-night tavern, opens on Wednesday, August 4, Denver grubniks are going to drop to their knees in gratitude, especially if the food is anywhere near as fantastic as it was during a recent menu preview, at which Jasinksi, ( ... More >>
Do you ever feel like July might as well be renamed "barbecue month"? Even though this ancient cooking method hails from the Caribbean, we Americans have utterly claimed the summertime ritual for our own. Like with so many traditions though, they can get a bit - um -- old if you don't swi ... More >>
I fell in love with Cracovia this week.Then, a few days later, I fell in love all over again with the schnitzel and potato pancakes and green chile at Hospoda. So is it that I'm some kind of restaurant slut, going all head over heels for any joint that catches my eye? Or do I just have a weakn ... More >>
We found the Bahlsen Domino in the large and varied display of Lebkuchen and Stollen at the Cost Plus World Market in Cherry Creek. While many versions of Lebkuchen featured gingerbread covered in dark or white chocolate, we were drawn to the German-made Bahlsen Domino because it took the concept on ... More >>
The Fourth of July is past, but Cafe Berlin will be waving the flag for the next week. In honor of the sixtieth anniversary of the Berlin Airlift of 1948 – the Luftbruske -- Cafe Berlin will serve a free beer to anyone in the military -- whether he or she is wearing a uniform, or just carrying a m ... More >>
Good German food? Youre darn Teuton!
Discover a new world at Chinook Tavern: the Old World.
Der Quiz September 11, 2003
Cafe Berlin is the schnitzel!
Trinity Grille still has the feel -- and the food -- of a men's club.
The Black Bear Inn offers a taste of the past.
Fred's Fine Meats
Readers give our food critic something to chew on.
Readers give our food critic something to chew on.
The real melting pot.
Bistro Adde Brewster