Subject:

Gin

  • Blogs

    June 12, 2014

    New Solera bar manager Myles Fischer revitalizes cocktail program

    Sometimes, the journey is worth the reward. You want the destination to be like it is in the brochure. You want a return on your investment. You may find yourself in a remote part of town, thinking, "Where the heck am I?" What good thing could possibly be out here? See also: Chef and Tell with Go ... More >>

  • Blogs

    July 25, 2013

    Jimmy Zanon on summer spirits, beer cocktails and the bar at Jax Glendale -- recipe included!

    Jimmy Zanon has been with the Big Red F family for fourteen years now: He was at the Jax in LoDo for almost six years, bartending, serving and managing, and then spent almost seven years at Lola, where he took over the bar program. Now he's moved on to the brand-new Jax Glendale, where he seized the ... More >>

  • Blogs

    May 16, 2013

    Ten favorite cocktails (with recipes!) from ten favorite Denver bartenders

    I'm a big fan of cocktails and have been drinking them longer than some of my coworkers have been alive. But for many people who have never had a real cocktail, ordering one for the first time can be intimidating. Big menus, unusual names, unfamiliar spirits...you get the point. If you are going t ... More >>

  • Blogs

    February 7, 2012

    Bols Genever re-launches in Colorado this week

    Gin may have come from genever, but you can't really put the two in the same box, according to Jacob Grier, Portland-based bartender and brand representative for Bols Genever. "Genever is really its own category," he explains. "We compare it to early tequila importers. They labeled the spirit 'Mexic ... More >>

  • Blogs

    June 24, 2011

    Meet Andy Causey of Downslope Distilling

    ​The Colorado Cocktail Project, with its mission to create the official Colorado Cocktail, will celebrate this state's most liquid assets at the Museum of Contemporary Art on Sunday and Monday, June 26-27. We've already profiled many of the bartenders who've submitted recipes for the contest; ... More >>

  • Blogs

    March 31, 2011

    Top five martinis in Denver -- good, better, Best!

    ​We sipped our way through many martinis in our search for the best, and you know what we learned? Any bar can ice down three ounces of vodka or gin and pour it in an up glass" and CALL it a martini -- and many do -- but there are very few that do the classic version of the cocktail right. A c ... More >>

  • Blogs

    February 23, 2011

    Ask the bartender: Wake up and smell the cocktails!

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    January 11, 2011

    Ask the Bartender: Meet gin, the original flavored vodka

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

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