Goose Sorensen

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Dining
February 1, 2001
The Bite
Sean Kelly says goodbye--and takes Aubergine and the Biscuit with him.
Dining
September 27, 2001
The Bite
Musings on Mel's and more.
Dining
December 6, 2001
The Bite
Movable Feast
Dining
October 26, 2006
Change of Plans
Say so long to Rollie Wesen and Somethin' Else.
Blogs
December 23, 2009
Chef and Tell with Goose Sorensen from Solera
Lori MidsonGoose Sorensen, exec chef/owner of SoleraIn 1992, Goose Sorensen, then 23, was living in Casper, a fine Wyoming town with bars and brawls and women, but there was something missing, something that Sorensen was longing to have but didn't. That something was -- wait for it -- Benniga ... More >>
Dining
February 4, 2010
50top is the most exclusive dinner invitation in Denver
Lori MidsonGoose Sorensen, exec chef/owner of SoleraIn 1992, Goose Sorensen, then 23, was living in Casper, a fine Wyoming town with bars and brawls and women, but there was something missing, something that Sorensen was longing to have but didn't. That something was -- wait for it -- Benniga ... More >>
Blogs
July 27, 2010
The Denver Five are passing the torch to five new chefs
From left to right: Matt Selby, Tyler Wiard, Troy Guard, Jamey Fader and Brian LairdIn 2003, Leigh Sullivan was questioning what a lot of us in Denver ponder when discussing the Denver dining climate. Why, she wondered, is everyone focusing on the restaurants and chefs in San Francisco, Chica ... More >>
Blogs
November 11, 2010
Knives, jokes and hunks of meat fly at MCA Denver's bison-butchering bash
Teal NippPete Marczyk (left) and Jimmy Cross meat the audience.It wasn't bloody, it wasn't smelly and it didn't attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up to age for two weeks. Anythi ... More >>
Blogs
November 12, 2010
Food porn: Behold last night's beast feast at the MCA
Lori MidsonTwo nights ago at the MCA Denver Art Meets Beast butchering demonstration, Pete Marczyk and Jimmy "the Butcher" Cross, both of Marczyk Fine Foods, deftly dismembered a medieval-size bison carcass in front of a mesmerized crowd. The various cuts -- shanks, ribs, tenderloin, strip l ... More >>
Blogs
December 20, 2010
100 Favorite Dishes: Albóndigas meatballs from Solera
Lori Midson No. 90: Albóndigas meatballs from Solera Solera chef Goose Sorensen, who's been turning out beautifully composed plates around Denver for years, can pretty much nail any dish, plunging mussels into a sea of fragrant green curry, slicking his calamari with a Thai red chile glaz ... More >>
Blogs
March 28, 2011
Tonight: Mel and Janie Master return to Denver for a Mel's reunion
Mel and Janie Master have returned to their former stamping ground for a Mel's reunion.It's been a long time coming, but they're baaack! Restaurateurs and long-wedded couple, Mel and Janie Master, whose original, groundbreaking Cherry Creek food temple, Mel's Bar and Grill, was one of the Mil ... More >>

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Goose Sorensen

Dining

The Bite

Dining

The Bite

Dining

The Bite

Dining

Change of Plans

Blogs

Chef and Tell with Goose Sorensen from Solera

Dining

50top is the most exclusive dinner invitation in Denver

Blogs

The Denver Five are passing the torch to five new chefs

Blogs

Knives, jokes and hunks of meat fly at MCA Denver's bison-butchering bash

Blogs

Food porn: Behold last night's beast feast at the MCA

Blogs

100 Favorite Dishes: Albóndigas meatballs from Solera

Blogs

Tonight: Mel and Janie Master return to Denver for a Mel's reunion

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