Subject:

Grand Marnier

  • Blogs

    February 28, 2012

    Homemade crepes and Dry Dock Brewing's Tripel make for a sweet treat

    In pondering the purchase of some local eggs recently, I recalled an article I'd read about the terminology of egg labels and how misleading they can be. So I was hesitant to buy "free-range" eggs, but I really wanted to make crepes and decided to pull the trigger. Unfortunately, I made the wrong c ... More >>

  • Blogs

    May 12, 2011

    Kermitts Roadhouse is back in business, and pouring the Kermarita

    ​Driving to the mountains, I'd passed Kermitts Roadhouse, located on exit 244 off I-70, hundreds of times. But I'd never stopped off there -- and then, after a fire broke out in the bar on New Year's Eve and shut down the place, I thought I might have missed my chance. So when Kermitts finally ... More >>

  • Blogs

    March 23, 2011

    Ask the bartender: Denver is not Margaritaville

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    February 9, 2011

    Ask the bartender: Keep it simple, bartenders!

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    December 8, 2010

    Three sensational wine cocktails to celebrate the holiday season

    ​In case you haven't noticed, 2010 is most definitely going to go down as the Year of the Cocktail. Seems like dozens of swanky, speakeasy-type establishments (complete with throwback-era barkeeps) opened their doors in and around Denver this year, proffering edgy concoctions designed to entic ... More >>

  • Blogs

    November 10, 2010

    Cantina Laredo hosts a preview of tomorrow's tequila dinner

    ​Cantina Laredo hosted a dinner and cooking class at the Centennial restaurant, 6851 South Gaylord Street, on November 8, to present new menu offerings and offer a preview of the first Jose Cuervo Tequila Dinner on Thursday, November 11. General manager Joann Harwell and executive chef Ed Le ... More >>

  • Blogs

    July 29, 2010

    Randall Layman's Tales of the Cocktail, round three

    Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We'll be printing his dispatches -- here are the first and second installments -- all week. Day Three: With the curtains closed tight over the window in my room an ... More >>

  • Dining

    July 15, 2010

    Hawaiian Sun Margarita at the Flagstaff House

    Randall Layman, a bartender at Vesta Dipping Grill, is just back from New Orleans, where he attended his first Tales of the Cocktail. We'll be printing his dispatches -- here are the first and second installments -- all week. Day Three: With the curtains closed tight over the window in my room an ... More >>

  • Blogs

    December 16, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with ceviche

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb are taki ... More >>

  • Blogs

    December 9, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with fish soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete an ... More >>

  • Blogs

    December 2, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This month, Pete and Ba ... More >>

  • Blogs

    November 6, 2009

    Sugar High: Cake and shake at D Bar Desserts

    Liz Kellermeyer​ Even though Keegan Gerhard and his wife, Lisa Bailey, opened D Bar Desserts, 1475 East 17th Avenue, just under two years ago, it took about two minutes for the sugar house to emerge as one of the city's premiere dessert spots. The restaurant serves lunch and dinner Monday through ... More >>

  • Dining

    October 1, 2009

    Barbabietola Affumicato at Frasca

    Liz Kellermeyer​ Even though Keegan Gerhard and his wife, Lisa Bailey, opened D Bar Desserts, 1475 East 17th Avenue, just under two years ago, it took about two minutes for the sugar house to emerge as one of the city's premiere dessert spots. The restaurant serves lunch and dinner Monday through ... More >>

  • Blogs

    September 17, 2009

    Notiq Rupture wins Hpnotiq Bartender Competition

    Photo by Michael BeckermanWinning bartender Vince Martinez with a few Hpnotiq girls​Vince Martinez of Maloney's Tavern nabbed first place at the Hpnotiq bartender competition Tuesday night at Suite Two Hundred, beating out eight other local bartenders. Each had to create a drink that featured Hpno ... More >>

  • Blogs

    July 27, 2009

    You be the judge: Does Prima Ristorante pour the world's best martini?

    ​When the Hotel Teatro was named one of the top 50 large hotels in the United States and Canada in Travel Leisure magazine's 2009 World's Best Awards survey, the boutique slumbering pad at 1100 14th Street could have re-wallpapered their guest rooms with gratuitous copies of the travel zine ... More >>

  • Calendar

    March 26, 2009

    High on the Hog

    ​When the Hotel Teatro was named one of the top 50 large hotels in the United States and Canada in Travel Leisure magazine's 2009 World's Best Awards survey, the boutique slumbering pad at 1100 14th Street could have re-wallpapered their guest rooms with gratuitous copies of the travel zine ... More >>

  • Dining

    November 20, 2008

    Staziono at twelverestaurant

    ​When the Hotel Teatro was named one of the top 50 large hotels in the United States and Canada in Travel Leisure magazine's 2009 World's Best Awards survey, the boutique slumbering pad at 1100 14th Street could have re-wallpapered their guest rooms with gratuitous copies of the travel zine ... More >>

  • Dining

    February 28, 2008

    Crepes 'n Crepes

    French food is no flash in the pan.

  • Dining

    December 20, 2007

    Purple Haze

    Santa Fe Tequila Company

  • Dining

    October 4, 2007

    Charlie’s Chocolate Cake

    Charlie Brown’s

  • Dining

    December 14, 2006

    Snooze Julius

    A real eye-opener.

  • Dining

    October 26, 2006

    Pumpkin Martini

    Aix

  • Dining

    September 14, 2006

    Top Shelf Margarita

    The Tap Room

  • News

    December 29, 2005

    Strange but True

    A year of dysfunctional family values -- and missing panties.

  • Dining

    September 8, 2005

    Drink of the Week

    Mojito Martini

  • Dining

    August 4, 2005

    Drink of the Week

    Redfish Rita

  • Dining

    July 21, 2005

    Drink of the Week

    Japanese Pear Martini

  • Dining

    June 30, 2005

    Drink of the Week

    Pootie Tang

  • Dining

    June 2, 2005

    Drink of the Week

    Vanilla Bean Key Lime Margarita

  • Dining

    May 19, 2005

    Drink of the Week

    Hoosier Daddy

  • Dining

    April 28, 2005

    Drink of the Week

    57 T-Bird With Hawaiian Plates

  • Dining

    February 17, 2005

    Drink of the Week

    Platinum Tea

  • Dining

    October 7, 2004

    Drink of the Week

    Gin Margarita

  • Dining

    September 9, 2004

    Drink of the Week

    Dragon Boat

  • Summer Guide

    May 27, 2004

    Party Patrol

    How low can you go? All the way, with these fabulously tacky theme parties.

  • Dining

    April 22, 2004

    Drink of the Week

    Lenin Martini

  • Dining

    February 6, 2003

    Drink of the Week

    Chicarita

  • Dining

    December 26, 2002

    Drink of the Week

    La Playa

  • Dining

    December 19, 2002

    Drink of the Week

    Williams' Eggless Egg Nog

  • Dining

    December 19, 2002

    Tale Spin

    Tyler Wiard is rewriting the book at the Fourth Story -- with mixed results.

  • Dining

    October 10, 2002

    Drink of the Week

    Margarita Oro

  • Dining

    June 13, 2002

    Drink of the Week

    Cascade Cocktail

  • Food & Drink

    April 4, 2002

    Best Margarita

    Lime

  • Best of Denver

    June 29, 2000

    Best margarita

    Dixons Downtown Grill, Racines, Goodfriends

  • Best of Denver

    June 29, 2000

    Best wedding cakes

    Barkley Eberline, Eat Dessert First

  • Dining

    August 19, 1999

    No Bravo

    Rio Bravo Catina serves fine food, but the atmosphere can be less than grand.

  • Dining

    December 20, 1995

    THE ROYAL TREATMENT

    Rio Bravo Catina serves fine food, but the atmosphere can be less than grand.

  • Dining

    September 6, 1995

    'NAM YANKEES

    Rio Bravo Catina serves fine food, but the atmosphere can be less than grand.

  • Dining

    July 13, 1994

    MOUTHING OFF

    Rio Bravo Catina serves fine food, but the atmosphere can be less than grand.

  • Dining

    June 8, 1994

    DEAL A MEAL

    Rio Bravo Catina serves fine food, but the atmosphere can be less than grand.

  • More >>
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