Gummi Worms

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Blogs
September 23, 2010
Top Chef Just Desserts: Nice guys don't finish first
Tim Nugent was sweet, but got the boot.Dessert's a funny thing in fancy restaurants these days. No more slices of cherry tart, chocolate cake or apple strudel unless they're miniatures, deconstructed, flavored with something incongruous like curry, set on curlicues of sauce you have to sample ... More >>
Blogs
April 29, 2010
Johnson & Wales chef Eric Stein dishes on vegetarian food (Denver has the worst), Michael Long (he's a genius) and peanut butter and jelly
Lori MidsonThis is part two of Lori Midson's Chef and Tell interview with Eric Stein, chef/instructor at Johnson & Wales. To read part one of that interview, click here. Most embarrassing moment in the kitchen: I worked for a restaurant called Adesso in Providence, Rhode Island, that featur ... More >>
Dining
September 20, 2007
Palettes
Lori MidsonThis is part two of Lori Midson's Chef and Tell interview with Eric Stein, chef/instructor at Johnson & Wales. To read part one of that interview, click here. Most embarrassing moment in the kitchen: I worked for a restaurant called Adesso in Providence, Rhode Island, that featur ... More >>
Dining
November 20, 2003
Bite Me
A Week in the Life
Music
May 13, 1999
Feedback
A Week in the Life

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