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Blogs
May 21, 2013
Reader: Voodoo Doughnuts make me uber-happy
Interesting new restaurants are popping up all over metro Denver, but yesterday all the talk was about Voodoo Doughnuts -- a chain out of Portland, Oregon, that's finally coming to Denver after almost two years of rumors, and landing on East Colfax Avenue. See also: - Voodoo Doughnuts is coming to ... More >>
Blogs
April 15, 2013
Eric Ripert and Anthony Bourdain skewer each other, vegetarians and Paula Deen in Boulder
Last night's "Good vs. Evil" throw down of jabs between Eric Ripert and Tony Bourdain solidified three things that most of us already know: Bourdain's favorite noun is "motherfucker," his adjective of choice is "motherfucking" and Paula Deen, according to Bourdain, is a motherfucking motherfucker wh ... More >>
Blogs
December 11, 2012
Reader: Will Bar Rescue change Zanzibar name? It reminds me of that Tenacious D song
Tonight the new look of Zanzibar Billiards will be unveiled on Spike TV's Bar Rescue. For the past four days, Jon Taffer and crew have been at Zanzibar, studying the spot and then executing a major update of both its concept and design. The new Zanzibar will be unveiled tonight at 9 p.m. And in the ... More >>
Blogs
October 4, 2012
Round two with Matt Lewis, exec chef of Bones
Matt Lewis Bones 701 Grant Street 303-860-2929 www.bonesdenver.com Part one of my interview with Matt Lewis, exec chef of Bones, ran yesterday. This is part two of our conversation. Favorite restaurant in America: My experience at Bouchon was amazing, even more so because the chef de cuisine cam ... More >>
Blogs
August 9, 2012
Round two with Wade Kirwan, exec chef of Adrift
Wade Kirwan Adrift 218 South Broadway 303-862-5749 www.facebook.com/adriftbar Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat. Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is ... More >>
Blogs
July 19, 2012
Round two with Bentley Folse, exec chef of Finley's Pub
Bentley Folse Finley's Pub 375 South Pearl Street 303-282-4790 www.finleysdenver.com Part one of my interview with Bentley Folse, exec chef of Finley's Pub, ran yesterday; this is part two. Favorite restaurant in America: Both Clancy's and Commander's Palace in New Orleans. Clancy's is a quaint ... More >>
Blogs
May 17, 2012
Round two with Beau Green, exec chef of the Denver Zoo
Beau Green Denver Zoo 2300 Steele Street www.denverzoo.org Read part one of my interview with Beau Green, exec chef of the Denver Zoo. Most memorable meal you've ever had: Chef Travis Kight -- our corporate chef here at the zoo -- always takes me out to the best/coolest places to eat. During my tr ... More >>
Blogs
May 3, 2012
Round two with Joe Freemond, exec chef of the Cellar Wine Bar
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>
Blogs
May 2, 2012
Joe Freemond, exec chef of the Cellar Wine Bar, on fresh blood and Denver in a nutshell
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com This is part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Part two of our interview will run in this space tomorrow. Raw fish. That's what Joe Freemond gravitated toward when he was a kid. Not ... More >>
Blogs
January 26, 2012
Round two with Hunter Pritchett, exec chef of Luca d'Italia
Hunter Pritchett Luca d'Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part two of my interview with Hunter Pritchett, exec chef of Luca d'Italia. Part one of my chat with Pritchett ran in this space yesterday. Favorite restaurant in America: I just had an amazing meal at Red Med ... More >>
Blogs
January 12, 2012
Ryan Leinonen, exec chef/owner of Trillium, wants to stage at Le Bernardin
Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com This is part two of my interview with Ryan Leinonen, exec chef/owner of Trillium. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Gotham Bar and Grill in New York. I really like ... More >>
Blogs
November 25, 2011
Round two with Mike Peshek, exec chef of Lou's Food Bar
Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar This is part two of my interview with Mike Peshek, exec chef of Lou's Food Bar. Part one of my chat with Peshek ran earlier this week. Favorite restaurant in America: Pizzeria Regina in Boston. The service is terrible, t ... More >>
Blogs
July 21, 2011
Round two with Mike Sullivan, exec chef of Devil's Food Bakery and Cookery
Lori Midson Mike Sullivan Devil's Food Bakery and Cookery 1020 South Gaylord Street 303-733-7448 www.devilsfoodbakery.com This is part two of my interview with Mike Sullivan, executive chef of Devil's Food Bakery and Cookery. Part one of my chat with Sullivan ran in this space yesterday. F ... More >>
Blogs
June 30, 2011
Round two with Trattoria Stella's Valentino Ujkic
Lori Midson Valentino Ujkic Trattoria Stella 3201 East Colfax Avenue 303-320-8635 http://trattoriastella.squarespace.com This is part two of my interview with Valentino Ujkic , executive chef of Trattroria Stella. Part one of that interview ran yesterday. Favorite restaurant in America: K ... More >>
Blogs
June 15, 2011
Jared Brant, exec chef of Satchel's on 6th, raps on why he hates chef pants and the lamest dude alive
Lori Midson Jared Brant Satchel's on 6th 1710 East Sixth Avenue 303-399-2560 www.satchelson6th.com This is part one of my interview with Jared Brant, executive chef of Satchel's on 6th. Part two of that interview will run in this space tomorrow. If you've eaten at Satchel's on 6th and love ... More >>
Blogs
April 7, 2011
Round two with Pizza Republica's Eric Chiappetta
Lori Midson Eric Chiappetta Pizza Republica 5375 Landmark Place, Greenwood Village 720-489-2030 www.pizzarepublica.com This is part two of my interview with Eric Chiappetta, executive chef of Pizza Republica. In part one of this interview, Chiappetta weighs in on why he believes the cook a ... More >>
Blogs
January 12, 2011
Robert Bogart, executive chef of Elway's Downtown, raps on strange guest requests, one roof and how he wishes that cooks would get the respect they deserve
Lori MidsonRobert Bogart Elway's Downtown 1881 Curtis Street 303-312-3107 www.elways.com This is part one of Lori Midson's interview with Robert Bogart, executive chef of Elway's Downtown. Part two of that interview will run in this space tomorrow. Robert Bogart, a former Marine who becam ... More >>
Blogs
October 27, 2010
The Lobby's Charley Sinden thinks that offal is awful and pimping the roach coach is ready for prime time
Lori Midson Charley Sinden The Lobby 2121 Arapahoe Street 303-997-9911 www.thelobbydenver.com This is part one of Lori Midson's interview with chef Charley Sinden. We'll run part two of Sinden's interview tomorrow. By his own admission, Charley Sinden was a teen who liked trouble. He was t ... More >>
Blogs
September 23, 2010
Part two: Chef and Tell with Roberto Diaz from Mezcal
Lori Midson Roberto Diaz Mezcal 3230 East Colfax Avenue 303-322-5219 www.mezcalcolorado.com This is part two of Lori Midson's Q&A with Roberto Diaz, executive chef of Mezcal. To read part one of that interview, click here. What you'd like to see more of in Denver from a culinary standpoint ... More >>
Blogs
August 26, 2010
Part two: Chef and Tell with Second Home's Jeff Bolton
Lori Midson Second Home Kitchen Bar executive chef Jeff Bolton This is part two of Lori Midson's interview with Second Home Kitchen Bar chef Jeff Bolton. To read part one of that Q&A, click here Rules of conduct in your kitchen: Have fun, don't screw around when it's business time, and ... More >>
Blogs
July 1, 2010
Part two: Big Game's Leo Harvey dishes on trashy cheese dip, his biggest embarrassment and Gordon Ramsay
Lori Midson This is part two of my interview with Leo Harvey, executive chef of Big Game Restaurant & Lounge. To read part one of that interview, click here. Favorite dish to cook at home: Braised chicken thighs and Yukon Gold mashed potatoes. It's a very comforting dish that's hearty, easy ... More >>
Blogs
March 24, 2010
Chef and Tell with Samir Mohammad from the Village Cork
Lori Midson Samir Mohammad The Village Cork 1300 South Pearl Street 303-282-8399 www.villagecork.com Long before Samir Mohammad could legally drive a car, he'd flipped burgers, rolled taquitos, tossed pizzas, blistered his hands cooking red and green chile, washed dishes, waited tables, pr ... More >>
Blogs
November 12, 2009
Part two: Chef and Tell with Lance Barto of Strings
Lori MidsonLance Barto, executive chef of Strings This is part two of my interview with Lance Barto, exec chef of Strings. You can read part one of my interview with Barto here. Best food city in America: Northern California. Right, I know that it's not a city, but the whole northern region of ... More >>

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