Subject:

Han Kang

  • Blogs

    March 19, 2013

    Kimchi and roast chicken in Centennial -- and soon in my kitchen

    My kitchen hasn't gotten a lot of use lately -- unless you count the refrigerator. That appliance has been running full-tilt, stuffed with leftovers from meals eaten in preparation for our annual Best of Denver issue, which comes out next week. But as soon as I start cooking again, I know just wha ... More >>

  • Blogs

    October 7, 2011

    Han Kang's galbi is reason to return

    A one-mile strip of Havana out in Aurora can pretty much cure any craving you might have for Korean food, so after making the sad discovery that Sae Jong Kwan, one of my favorite restaurants in Denver for bibim naeng myun, was (at least) temporarily closed, I was consoled by the fact that I didn't h ... More >>

  • Blogs

    October 16, 2009

    On Havana Street: an international mission

    ​ International Restaurant Week will be celebrated in my 'hood starting tomorrow, the party banging up and down the most interesting mainline it contains: Havana Street. This is the week when everyone is encouraged to get out and get weird, to try something they've never tried before, to (oc ... More >>

  • Dining

    December 13, 2007

    Han Kang

    Small plates, big flavors.

  • Blogs

    December 12, 2007
  • Blogs

    December 12, 2007
  • Dining

    June 15, 2006

    Oyster Barred

    A taste for revenge.

  • Dining

    May 25, 2006

    It's a Mall World

    Denver's strip-mall restaurants explore new territories.

  • Food & Drink

    March 25, 2004
  • Dining

    June 26, 2003

    Bite Me

    How I Learned to Love Kimchi

  • Dining

    June 26, 2003

    Perfect Landing

    A voyage of discovery leads to Han Kang.

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