Subject: Harold McGee

  • Dining

    January 4, 2007

    Cook's Shelf

    Ferran Adria has created a real tome on the range.

  • Dining

    October 12, 2006

    Green Acres

    WaterCourse is a growing concern.

  • Blogs

    August 5, 2009

    Chef and Tell: Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Dining

    August 6, 2009

    Interview with Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Blogs

    February 18, 2010

    Part two: Chef and Tell with Sergio Romero of Argyll Gastropub

    Lori Midson​This is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.