Jonathan Power The Populist 3163 Larimer Street 720-432-3163 thepopulistdenver.com This is part two of my interview with Jonathan Power, executive chef of the Populist. Part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I don't make it up there often ... More >>
Patrick Hartnett Kachina Southwestern Grill 10600 Westminster Boulevard, Westminster kachinagrill.com 303-410-5813 Part one of my interview with Patrick Hartnett, exec chef of Kachina Southwestern Grill, ran yesterday; this is part two. Favorite restaurant in America: Kaya, in Pittsburgh. It's a ... More >>
Wade Kirwan Adrift 218 South Broadway 303-862-5749 www.facebook.com/adriftbar Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat. Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is ... More >>
Part one of my interview with Adam Watts, chef de cuisine at Jax Boulder, ran on Wednesday; this is part two. Adam Watts Jax Fish House Boulder 928 Pearl Street, Boulder 303-444-1811 www.jaxboulder.com If you only had 24 hours in Denver/Boulder, where would you eat? I'd start out with brunch at B ... More >>
James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part two of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part one of our interview ran in this space yesterday. Favorite restaurant in America: Just one: Momofuku Ssäm Bar in New York. David Chang's food ... More >>
James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part one of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part two of our interview will run in this space tomorrow. Back in the '60s, when James Van Dyk was growing up on the East Coast with a single worki ... More >>
Jeremy Kittelson Ambria 1201 16th Street 303-623-8646 www.ambriadenver.com This is part two of my chef and tell interview with Jeremy Kittleson, exec chef of Ambria. Part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I really like going to Euclid Hall. ... More >>
Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com This is part two of my interview with Amos Watts, exec chef of Jax Fish House-Denver. Part one of my interview with Watts ran yesterday. Favorite restaurant in America: Next in Chicago. It's a really new an ... More >>
Lori Midson Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Arik Markus, executive chef of Row 14. In part one of that interview, Markus dishes on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud. ... More >>
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part two of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part one of my interview with Baron ran ye ... More >>
Photo by Karl PetzkeHarold McGee.You might remember Harold McGee from On Food and Cooking, a culinary bible for those interested in learning how food interacts with the body (and why certain foods taste so darn good while others, well, don't). Now McGee has taken On Food and Cooking to the ne ... More >>
Lori MidsonEric Skokan Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com This is part two of Lori Midson's interview with Eric Skokan, owner/chef of Black Cat in Boulder. Read the rest of Lori Midson's interview with Skokan. Favorite restaurant in America: Rincon Per ... More >>
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Corey Cunningham, exec chef of Baur's. To read part one of Corey's interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I'd been cooking for six or se ... More >>
Lori MidsonThis is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Ferran Adria has created a real tome on the range.
WaterCourse is a growing concern.