Harold McGee

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Dining
January 4, 2007
Cook's Shelf
Ferran Adria has created a real tome on the range.
Dining
October 12, 2006
Green Acres
WaterCourse is a growing concern.
Blogs
August 5, 2009
Chef and Tell: Matt Selby
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Dining
August 6, 2009
Interview with Matt Selby
Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt SelbyDuring the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>
Blogs
February 18, 2010
Part two: Chef and Tell with Sergio Romero of Argyll Gastropub
Lori MidsonThis is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.
Blogs
April 22, 2010
Part two: Chef and Tell with Corey Cunningham from Baur's
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Corey Cunningham, exec chef of Baur's. To read part one of Corey's interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I'd been cooking for six or se ... More >>
Blogs
November 11, 2010
Chef and Tell, part two: Black Cat's Eric Skokan dishes on his required reading list, blood sausage and knives
Lori MidsonEric Skokan Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com This is part two of Lori Midson's interview with Eric Skokan, owner/chef of Black Cat in Boulder. Read the rest of Lori Midson's interview with Skokan. Favorite restaurant in America: Rincon Per ... More >>
Blogs
November 17, 2010
Harold McGee dishes on Keys to Good Cooking
Photo by Karl PetzkeHarold McGee.You might remember Harold McGee from On Food and Cooking, a culinary bible for those interested in learning how food interacts with the body (and why certain foods taste so darn good while others, well, don't). Now McGee has taken On Food and Cooking to the ne ... More >>
Blogs
May 26, 2011
Round two with Udi's executive chef Robin Baron
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part two of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part one of my interview with Baron ran ye ... More >>
Blogs
June 2, 2011
Round two with Row 14 exec chef Arik Markus
Lori Midson Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Arik Markus, executive chef of Row 14. In part one of that interview, Markus dishes on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud. ... More >>
Blogs
December 1, 2011
Round two with Amos Watts, exec chef of Jax Fish House-Denver
Lori Midson Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com This is part two of my interview with Amos Watts, exec chef of Jax Fish House-Denver. Part one of my interview with Watts ran yesterday. Favorite restaurant in America: Next in Chicago. I ... More >>