Subject:

Harold McGee

  • Blogs

    April 4, 2013

    Round two with Jonathan Power, exec chef of the Populist

    Jonathan Power The Populist 3163 Larimer Street 720-432-3163 thepopulistdenver.com This is part two of my interview with Jonathan Power, executive chef of the Populist. Part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I don't make it up there often ... More >>

  • Blogs

    October 18, 2012

    Round two with chef Patrick Hartnett: "C'mon people, call ahead"

    Patrick Hartnett Kachina Southwestern Grill 10600 Westminster Boulevard, Westminster kachinagrill.com 303-410-5813 Part one of my interview with Patrick Hartnett, exec chef of Kachina Southwestern Grill, ran yesterday; this is part two. Favorite restaurant in America: Kaya, in Pittsburgh. It's a ... More >>

  • Blogs

    August 9, 2012

    Round two with Wade Kirwan, exec chef of Adrift

    Wade Kirwan Adrift 218 South Broadway 303-862-5749 www.facebook.com/adriftbar Part one of my interview with Wade Kirwan, executive chef of Adrift, ran yesterday; this is part two of our chat. Favorite restaurant in America: This is a tough one, but I'd say Boulevard in San Francisco. The food is ... More >>

  • Blogs

    July 5, 2012

    Round two with Adam Watts, chef de cuisine at Jax Fish House Boulder

    Part one of my interview with Adam Watts, chef de cuisine at Jax Boulder, ran on Wednesday; this is part two. Adam Watts Jax Fish House Boulder 928 Pearl Street, Boulder 303-444-1811 www.jaxboulder.com If you only had 24 hours in Denver/Boulder, where would you eat? I'd start out with brunch at B ... More >>

  • Blogs

    April 19, 2012

    Part two: James Van Dyk, exec chef of Lucky's Cafe, weighs in on vegans and the missing fish

    James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part two of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part one of our interview ran in this space yesterday. Favorite restaurant in America: Just one: Momofuku Ssäm Bar in New York. David Chang's food ... More >>

  • Blogs

    April 18, 2012

    James Van Dyk, exec chef of Lucky's Cafe, on the weird people who don't want eggs in their omelets

    James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part one of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part two of our interview will run in this space tomorrow. Back in the '60s, when James Van Dyk was growing up on the East Coast with a single worki ... More >>

  • Blogs

    February 23, 2012

    Round two with Jeremy Kittelson, exec chef of Ambria

    Jeremy Kittelson Ambria 1201 16th Street 303-623-8646 www.ambriadenver.com This is part two of my chef and tell interview with Jeremy Kittleson, exec chef of Ambria. Part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I really like going to Euclid Hall. ... More >>

  • Blogs

    December 1, 2011

    Round two with Amos Watts, exec chef of Jax Fish House-Denver

    Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com This is part two of my interview with Amos Watts, exec chef of Jax Fish House-Denver. Part one of my interview with Watts ran yesterday. Favorite restaurant in America: Next in Chicago. It's a really new an ... More >>

  • Blogs

    June 2, 2011

    Round two with Row 14 exec chef Arik Markus

    Lori Midson​ Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Arik Markus, executive chef of Row 14. In part one of that interview, Markus dishes on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud. ... More >>

  • Blogs

    May 26, 2011

    Round two with Udi's executive chef Robin Baron

    Lori Midson​ Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part two of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part one of my interview with Baron ran ye ... More >>

  • Blogs

    November 17, 2010

    Harold McGee dishes on Keys to Good Cooking

    Photo by Karl PetzkeHarold McGee.​You might remember Harold McGee from On Food and Cooking, a culinary bible for those interested in learning how food interacts with the body (and why certain foods taste so darn good while others, well, don't). Now McGee has taken On Food and Cooking to the ne ... More >>

  • Blogs

    November 11, 2010

    Chef and Tell, part two: Black Cat's Eric Skokan dishes on his required reading list, blood sausage and knives

    Lori Midson​Eric Skokan Black Cat 1964 13th Street, Boulder 303-444-5500 www.blackcatboulder.com This is part two of Lori Midson's interview with Eric Skokan, owner/chef of Black Cat in Boulder. Read the rest of Lori Midson's interview with Skokan. Favorite restaurant in America: Rincon Per ... More >>

  • Blogs

    April 22, 2010

    Part two: Chef and Tell with Corey Cunningham from Baur's

    Lori Midson ​This is part two of Lori Midson's Chef and Tell interview with Corey Cunningham, exec chef of Baur's. To read part one of Corey's interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I'd been cooking for six or se ... More >>

  • Blogs

    February 18, 2010

    Part two: Chef and Tell with Sergio Romero of Argyll Gastropub

    Lori Midson​This is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.

  • Dining

    August 6, 2009
  • Blogs

    August 5, 2009

    Chef and Tell: Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Dining

    January 4, 2007

    Cook's Shelf

    Ferran Adria has created a real tome on the range.

  • Dining

    October 12, 2006

    Green Acres

    WaterCourse is a growing concern.

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