The members of the Fine Gentleman's Club make no secret about how much they love getting high. Over the last year, some of us at Westword have had a lot of fun smoking up with comedians and musicians and asking them oddball questions that have nothing to do with anything important. In the course of ... More >>
No. 32: Lamb posole from Encore
No. 34: Alfajores from Maria Empanada
No. 35: Savory waffle from City, O' City
Lori Midson No. 36: Pop-tarts from Devil's Food Bakery and Cookery
No. 38: Panna cotta from Il Posto
Lori Midson No. 39: Pad Thai pig's ears from Euclid Hall
No. 40: Rail Yard cheddar soup from Ghost Plate & Tap
No. 41: Goat curry from Phat Thai
No. 44: Raw carrot salad from Ambria
No. 43: Sobrebarriga from La Cocina de Paula
No. 44: Chimayo-chile flank steak and posole at Village Cork
No. 45: Pasta puttanesca from Sketch
No. 46: Xiao Long Bao from Lao Wang Noodle House
Lori Midson No. 48: Croque Madame from Pierre Michel Organic French Bakery Cafe
No. 47: Croque Madame from Pierre Michel Organic French Bakery Cafe
Lori Midson No. 49: Carnitas from Araujo's
Do you need some winter inspiration? Do you love the iconic ski and snowboard films produced by Warren Miller Entertainment? We thought so. Here's your chance to win a pair of ticket vouchers to the Friday, November 18, showing of the company's latest -- and 62nd annual -- flick, ...Like There's No ... More >>
Lori Midson No. 49: Telluride jalapeño poppers from Encore
Colorado-based photographer Pete McBride's film Chasing Water, the companion to his book The Colorado River: Flowing Through Conflict, won the Adventure Through Activism Award over the weekend at the 2011 Adventure Film Festival in Boulder, one of two $500 cash prizes awarded this year (see t ... More >>
Lori Midson No. 51: Pork tenderloin with bread pudding and green split peas from the Wooden Table
Lori Midson No. 52: Santa Fe skillet from Hits the Spot Diner
Lori Midson No. 53: Pork shop from Le Grand Bistro & Oyster Bar
Lori Midson No. 54: Carnitas with mole verde from Tarasco's
No. 55: Samosas from the British Bulldog
In the 1880s, English explorers Teresa and St. George Littledale -- with their fox terrier, Tanny, in tow -- mounted expeditions in the Rocky Mountains and across North America. And then they headed even further afield, to the Caucasus, the Pamirs, Russian Central Asia, Mongolia and eventually Tibet ... More >>
Lori Midson No. 56: Mixiote de borrego from El Trompito Taqueria
"What the fuck am I doing here?" asks mountain climber Cory Richards, in the opening seconds of Cold, one of six climbing films featured in the 2011 Reel Rock Film Tour that kicks off tonight at 6 p.m. at the Boulder Theater. It's a poignant question: Richards is at 21,959' and freezing his a ... More >>
We know we were just in Golden last week -- but we couldn't leave without first visiting Sherpa House, 1518 Washington Avenue, after perusing the restaurant's menu online. The eatery-slash-cultural-center is decorated inside to resemble an authentic Himalayan home; one dining-room wall featur ... More >>
Lori Midson No. 58: Gazpacho verde from Zolo Grill
Lori Midson No. 59: Lamb vindaloo from Cuisine of the Himalayas
Indulge in treatments from around the world at Spa Experience Aspen.
Catch Jamaica Kincaid at the Denver Botanic Gardens.
Wu Fei curates the Colorado Creative Music Series.
Young teens become super-empowered in Sky High.
The Soul of India
A photographer looks over the terrain of his adventurous career
In the Suds
Too many shocks numb the senses in Vertical Limit.