A glistening white disk of raw scallop rests against a slice of lemon, with only a small grid of sear marks interrupting its slick surface. Green, saw-edged shiso leaves, so perfect they invite a touch to prove they aren't plastic, add contrast to the plate and the barest hint of cinnamon and basil ... More >>
Matt Stein Bruxie 1000 South Colorado Boulevard, Glendale 303-963-9045 bruxie.com This is part two of my interview with Matt Stein, chef of Bruxie; part one of our conversation ran yesterday. Most memorable meal you've ever had: I had dinner in a seafood restaurant in Bari, Italy, with my partne ... More >>
Gaku Homma found his domo on the range.