Lori MidsonChef Geoffrey Groditski will cook at the James Beard House in June.When Holly Arnold Kinney, owner of The Fort, was in New York City last year promoting her cookbook, she met with some people from the James Beard Foundation. And that turned into an invitation for her chef, Geoffrey ... More >>
19192 Highway 8, Morrison
This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. Part two of my interview with Groditski will run in this space tomorrow.
Less than 24 hours before the Va ... More >>
Craft-beer tasting, bison butchering and wine dinners top the list of things to do this week, but there's plenty more on the menu if those options don't whet your appetite. Here's a taste of what's ahead:
Tired of rattlesnake? Just had elk last week? You're in luck. The Fort, 19192 Highway 8 in Morrison, has added a handful of new menu items to supplement its upscale, game-intensive Old West fare.
Chef Geoffrey Groditski says he sought inspiration for the six new dishes from two sources: Fo ... More >>
Sam and Holly Arnold outside the Fort.The Fort will be closed from January 11 through January 21 for a kitchen renovation -- the first since the Morrison restaurant, a recreation of Bent's Old Fort, was built out of 80,000 handmade adobe bricks back in 1962. Some of those bricks are right beh ... More >>
Joel WarnerHolly Arnold Kinney and neighbor Matt Slater in Kinney's greenhouseMost of the gardening operations I've been exploring as part of "Urbavore's Dilemma," my summer-long series on the local urban agriculture movement, are grassroots affairs: compost bins made from recycled plastic b ... More >>
Mike Henderson of TAG.You're it.
Today in Cafe Society:
• Behind the Bar: Mike Henderson of TAG.
• Chapter Two BBQ closes the book.
• A sneak peek of Colt & Gray.
• A taste of restaurant history before LoDo Bites.
• Craft breweries are on a roll.
• Mysteries of Sheehan's Desk: Da ... More >>