Just got off the horn with Nelson Perkins, the executive chef/owner of Colt & Gray, who wanted to let us know that the kitchen is turning out something extra special tonight: Duck balls!
And just in case you were wondering, these aren't your every day duck balls dropped from the flock that ... More >>
Lori MidsonEarlier this week, I was in San Francisco, eating, drinking (and subsequently, drunk tweeting) and awkwardly, dazedly navigating my way -- along with 17,000 other foodniks -- through the bazillions of aisles at the 2011 Winter Fancy Food Show, the largest specialty food and beverag ... More >>
Lori Midson"Believe it or not, it's been pretty calm today," said Frank Bonanno, standing in the kitchen of Osteria Marco, the turf for last night's Celebrity Chef Tour dinner, a gathering of five Denver chefs -- Bonanno, Alex Seidel (Fruition and Frution Farms), Eric Skokan (Black Cat and Bl ... More >>
Tonight Osteria Marco, 1453 Larimer Street, will host the Celebrity Chef Tour, a benefit for the James Beard Foundation that features a dinner prepared by Michael Ginor from Hudson Valley Foie Gras and Denver heavyweight chefs Frank Bonanno, Matt Selby, Alex Seidel and Eric Skokan (read Eric ... More >>
Lori MidsonTickets go on sale today for the Denver Celebrity Chef Tour, a star-studded squad of kitchen sorcerers, including Matt Selby (Vesta Dipping Grill and Steuben's); Alex Seidel (Fruition and Fruition Farms); Eric Skokan (Black Cat, Boulder); and Michael Ginor, the co-founder and chef ... More >>
Lori MidsonEncore executive chef Paul Reilly
"Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his first taste of restaurant life while was ... More >>