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Tin Star Cafe & Donuts

Behind the Scenes at O's Steak & Seafood

A Date at 8 Rivers

Duck's Blood? Pho Shizzle

Duck's Blood? Pho Shizzle

A Date at 8 Rivers

Behind the Scenes at O's Steak & Seafood

Tin Star Cafe & Donuts

A Wild Time at Thursday's Do At The Zoo

Geek in the Galley

Magic Time

Nine75 plays the numbers game.

The List: Best hotel restaurants

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Best Soups

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Best Spring Rolls

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Bite Me

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

The Dead Pool

Every Tuesday through the end of March 2009 (when we unveil the Best of Denver 2009) we'll be posting a list of some of our favorite Denver dishes/restaurants on Cafe Society. Have a request? A comment? Post it below. Jason Sheehan just reviewed Elway's Downtown, which he says is no fun a ... More >>

Veggie Girl: O's Steak and Seafood

Being a vegetarian sometimes means feeling like you're always a bridesmaid and never the bride. Sure, that gnocchi entree is delicious, but meat eaters who go to to Italian restaurants get to order both primi pasta dishes and secondi meat dishes for a full three- or four-course meal. I've always ... More >>

Bite Me

Being a vegetarian sometimes means feeling like you're always a bridesmaid and never the bride. Sure, that gnocchi entree is delicious, but meat eaters who go to to Italian restaurants get to order both primi pasta dishes and secondi meat dishes for a full three- or four-course meal. I've always ... More >>

Prima Ristorante

Recommending a hotel restaurant with no reservations.

Updated: Other stirring events, now that "Soup for the Soul" is cancelled

Tonight's "Soup for the Soul" has just been cancelled. Twenty local food stalwarts -- Alto, Baur's, Bistro Vendome, Blue Point Bakery, Dazzle, Elway's (Cherry Creek), Fruition, Japon, Lola, Mel's, Oceanaire, the Palm, Panera Bread, Panzano, Pesce Fresco, Rioja, San Lorenzo, Steuben's, Table 6 and Ve ... More >>

Soup's back on for hospice benefit, and other class acts

From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>

Pure Magic

You scream, I scream, we all scream for this ice cream.

Fun With Molecular Gastronomy

A visit to Mr. Wizard.

Hotel restaurants are at your service

A visit to Mr. Wizard.

See? I'm not the only one who loves O's...

Ian Kleinman is cooking with gas -- liquid nitrogen -- at O's.Steven Shaw, founder of egullet and a serious food-world heavyweight, was in town this month for the International Association of Culinary Professionals conference, and he somehow found time to take a spin up to Westminster to check out I ... More >>

Ian Kleinman and O's get a rave from egullet

Ian Kleinman is cooking with gas -- liquid nitrogen -- at O's.Steven Shaw, founder of egullet and a serious food-world heavyweight, was in town this month for the International Association of Culinary Professionals conference, and he somehow found time to take a spin up to Westminster to check out I ... More >>

TV or Not TV

Another star turn for Ian Kleinman.

Molecular gastronomy is no fad, as Ian Kleinman proves at O's

It would be impossible to repeat all the nice things that egullet's Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O's Steak and Seafood at the Westin Westminster, which Shaw experienced when he was in town for the International Association of Culinary Professionals c ... More >>

Holiday Rush

Restaurants unwrap a few surprises.

Letters to the Editor

Letters from the week of 11/1/2007

Group of One

Employees bail out of Nine75 and Ocean.

Fuse This

Making the most of the mash-up craze.

Family Plan

Don't try this at home.

Bite Me

All I Need

Bait and Switch

With Go Fish Grille, Larry Herz may have a keeper.

Summit of the Ate

There's a mountain of fun -- and good food -- at the Hilltop Café.

Cafe Society: Week in Review

Things you might have missed this week in Cafe Society:   If you feel passionately about whether Steuben's qualifies as a diner, don't miss your opportunity to let Jason Sheehan know where he should send Guy Fieri when he comes to town for his show Diners, Drive-ins and Dives.   Sketc ... More >>

The dangers of working with liquid nitrogen

Ian Kleinman, a trained professionalGermany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: "The 24-year-old chef was experimenting with a recipe involving liquid nitrogen, which is used by chefs including Heston Blumenthal to ... More >>

Geek in the Galley: Jobs for experimental bakers

Looks just like real bread, doesn't it?​ While I am not generally one for hyping the cause of vegetarian-this or vegan-that, there has always been something about the art (yes, art) of vegan and gluten-free baking that has tickled my geek bone. It's the same instinct that makes me love the m ... More >>

Tonight: Foams, sous-vide, truffled waffles and Kendall Jackson wines at Restaurant 1515

Foam​There are wine dinners...and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang's experimental restaurant at 1515 Market Street that's apparently the only restaurant in Colorado approved by the health department to legally practice sous-vide cooking.

And presenting Ian Kleinman as Willy Wonka...

​I heard this week from Ian Kleinman -- our own personal Mr. Wizard, the man who brought molecular gastronomy to Westminster and blew the heads clean off almost everyone who was lucky enough to walk through the doors of O's Steak and Seafood when he was running his molecular gastronomy tastin ... More >>

H Burger opening set for February 10

​It's official: H BurgerC0, the new spot at 1555 Blake Street, will officially open at 11 a.m. on Wednesday, February 10, after a week of friends and family parties and events that start today -- and after a slight name change from the original H Burger Lounge. But that's just the start of th ... More >>

HBurgerCo opening pushed back

They look good, right? But they're not ready yet.​HBurgerCo, the new gourmet burger and contemporary cocktail joint going into 1555 Blake Street (fair warning: the entrance is on the 16th Street Mall) didn't open yesterday, as originally planned. A series of parties and friends-and-families ... More >>

Ian Kleinman is cooking with gas at hushDenver

Mark MangerIan Kleinman's chilling display with liquid nitrogen. ​"Eat it quick, right after it comes out," instructs chef Ian Kleinman, "and then you can get some real smoke to come out of your nose." He spoons an amorphous white puff that he calls Kettle Corn Space Foam from the liquid nitro ... More >>

Chef and Tell with molecular gastronomist Ian Kleinman

Lori Midson Molecular magician Ian Kleinman at Steele Elementary School ​"Anything I can possibly dream up is now doable, because I'm able to really play around with food," says Ian Kleinman, Denver's answer to Alton Brown, the wacky culinary scientist (and only food personality worth watching ... More >>