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Blogs
April 16, 2012
James Mazzio hosts an inaugural pop-up dinner series at Studio F
By 8:30 p.m. Saturday night, the crew was on its sixth dinner in three nights, the wine was flowing, and everyone was getting giddy. But then, James Mazzio had reason to celebrate: He'd just taken over the space in the Icehouse that was formerly occupied by Mise en Place cooking school a little over ... More >>
Blogs
September 8, 2011
The dishes at Dish: Ian Kleinman's heirloom tomato salad and Thai basil space foam
Lori Midson Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here's what they'll be serving: Ian Kleinman The Inventing Room inventing-room.com/ What are you serving at Dish? I'm doing an heirloom tom ... More >>
Blogs
May 9, 2011
Culinary calendar for the week ahead: Patio wine parties, Dueling Cuisine and more
There is culinary life after Mother's Day, starting with tonight's Lamb Jam and continuing the seasonal launch of the Colorado Wine Train, the Swallow Hill Music Winefest and much, much more -- with or without fermented grapes. Here's a taste of what's ahead:
Blogs
April 25, 2011
Food porn: NOMAD pop-up dinner with Ian Kleinman
Laura ShunkLast Friday, Saturday and Sunday, crowds convened at Mona's on South Broadway after having received an email just hours earlier revealing where they were supposed to meet. They were greeted with Torrontes white wine, and they introduced themselves to one another. And once a sizeab ... More >>
Blogs
September 23, 2010
Last Night: Westword's Dish party at Exdo Event Center
Marlowe's bartender Josh Gilette makes an Atsui cocktail with Svedka vodka.Dish, Westword's annual party celebrating the local dining scene, went down last night at the Exdo Event Center, attracting dozens of local restaurateurs, bartenders, business types, hungry eaters and thirsty drinkers. ... More >>
Blogs
September 21, 2010
Today: Civic Center Eats sees out the summer
Civic Center Eats, the weekly gathering in Civic Center Park hosted by the Civic Center Conservancy, has been such a hit this year that it was continued long past its original end date in August -- and it's definitely the place to be on this last Tuesday of the summer (and possibly the last d ... More >>
Blogs
September 2, 2010
Five places to enjoy a summer drink -- before summer comes to an end
Fraulein Von Herms-man samples an H-burger float.As the days get shorter and the back-to-school-zit-free! Proactiv commercials get more frequent, its apparent that summer 2010 is winding down. Before it's over, take a minute to enjoy one (or all!) of these great summer drinking spots, and th ... More >>
Blogs
June 18, 2010
Got milkshake? Richard Blais accuses H Burger of copying his idea
Richard Blais, shaken but not stirred.Former Top Chef contestant Richard Blais was in Denver recently, and he's still all shook up over what he found when he visited H Burger: a copycat version of his Burnt Marshmallow and Nutella milkshake. "Maybe I should just be flattered?" he asks in th ... More >>
Calendar
June 3, 2010
Beer, Here
Richard Blais, shaken but not stirred.Former Top Chef contestant Richard Blais was in Denver recently, and he's still all shook up over what he found when he visited H Burger: a copycat version of his Burnt Marshmallow and Nutella milkshake. "Maybe I should just be flattered?" he asks in th ... More >>
Blogs
April 28, 2010
Hush Denver set to expand beyond Denver
Colorado rack of lamb, Chase Wilbanks' fourth course at HushChase Wilbanks, executive chef at La Tour in Vail, came down from the mountains to cook up six courses (and display an awesome crab tattoo that you can see here) at the third Hush Denver dinner on April 24. Up to this point, Hush -- ... More >>
Blogs
March 23, 2010
Wake up to the new Waffle Brothers
Lori Midson At 7 a.m. this morning, the former Daphne's Deli space at 393 Corona Street officially became the new storefront location for Waffle Brothers, making it the second outpost for waffle engineers Rod Dupert and John Power, who already run a waffle cart on the 16th Street Mall. "Even ... More >>
Blogs
March 15, 2010
hushDenver gets down with Root Down, and looks to expand
The chefs get ready to rumble at hushDenver.The organizers of hushDenver hit another grand slam on Saturday night at their third dinner party - this time with kitchen magic by current and former Root Down chefs Erin Boyle, Victor Mena, Brent Buxton, Samm Sherman and Samuel Martinez. I'm not ... More >>
Blogs
March 11, 2010
Part two: Chef and Tell with molecular gastronomist Ian Kleinman
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Ian Kleinman; to read part one, click here. Proudest moment as a chef: When my dad and I cooked Father's Day brunch together at the James Beard House. We had a 22-hour prep day and cooked for seventy people, and by th ... More >>
Dining
March 4, 2010
The lunch bunch gives a thumbs-up to Phoenician Kabob
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Ian Kleinman; to read part one, click here. Proudest moment as a chef: When my dad and I cooked Father's Day brunch together at the James Beard House. We had a 22-hour prep day and cooked for seventy people, and by th ... More >>
Blogs
February 11, 2010
HBurgerCo opening pushed back
They look good, right? But they're not ready yet.HBurgerCo, the new gourmet burger and contemporary cocktail joint going into 1555 Blake Street (fair warning: the entrance is on the 16th Street Mall) didn't open yesterday, as originally planned. A series of parties and friends-and-families ... More >>
Blogs
February 3, 2010
Chef and Tell with Olav Peterson from Bistro One
"I was fourteen, working at a French bakery in Castle Rock as a dishwasher, and near my dish station, there was a picture of a chef's kitchen in France...and there was something about that picture that always intrigued me and made me feel like it was my destiny to have my own professional kit ... More >>
Blogs
January 8, 2010
Sheehan: Things I'm gonna miss...
Time is growing short. Less than a week before I turn my back on the 303 and make for the 206 (which sounds weird just to say), and everywhere I turn, I'm seeing things I'm going to miss. It's no longer just the big things that are getting to me, but the little ones as well -- my view of th ... More >>
Blogs
December 3, 2009
Chef and Tell part two: Michael Long of Opus
Opus executive chef Michael LongThis is part two of my interview with Micheal Long, executive chef of Opus. To read part one of this interview, click here. Culinary inspirations: Norman Van Aken. I'm a south Florida guy, so when I came out of CIA in 1990 and moved back to Florida, Norman wa ... More >>
Blogs
October 21, 2009
Tonight: Foams, sous-vide, truffled waffles and Kendall Jackson wines at Restaurant 1515
FoamThere are wine dinners...and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang's experimental restaurant at 1515 Market Street that's apparently the only restaurant in Colorado approved by the health department to legally practice sous-vide cooking.
Blogs
August 8, 2009
The List: Denver's most fantastic fusion
Mark MangerKarma's fusion cuisine has good karma.Denver hasn't done fusion very well, historically speaking. Matter of fact, Denver has done fusion fantastically poorly, and has seen more fusion restaurants close in shame than flourish in these skeptical latitudes. Nine out of ten times, a fusion ... More >>
Blogs
April 17, 2009
Cafe Society: Week in Review
Things you might have missed this week in Cafe Society: If you feel passionately about whether Steuben's qualifies as a diner, don't miss your opportunity to let Jason Sheehan know where he should send Guy Fieri when he comes to town for his show Diners, Drive-ins and Dives. Sketc ... More >>
Blogs
April 14, 2009
Tocabe inspires a fry bread confessional
Tocabe: An American Indian Eatery does Chipotle one better -- with fry bread.Like whiskey and the music of the Pogues from the Irish, tortillas from the Mexicans, prosciutto from the Italians and mother sauces and threesomes from the French, fry bread is the Native American people's proud contributi ... More >>
Blogs
March 30, 2009
Soup's back on for hospice benefit, and other class acts
From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>
Dining
December 11, 2008
Hotel restaurants are at your service
From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>
Blogs
November 3, 2008
Geek in the Galley
From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>
Blogs
September 10, 2008
Unusual things I’ve put in my mouth for money: Mysterious Fruit Tablets
From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>
Blogs
June 27, 2008
Out at Second Home
From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; ... More >>
Dining
June 26, 2008
By Design
The Corner Office was a hit, but Second Homeâ€™s a miss.
Dining
March 20, 2008
Market Watch
A few points about Bluepoint.
Blogs
February 13, 2008
French Twist
A few points about Bluepoint.
Blogs
February 13, 2008
French Twist
A few points about Bluepoint.
Blogs
January 8, 2008
Duck's Blood? Pho Shizzle
A few points about Bluepoint.
Blogs
January 8, 2008
Duck's Blood? Pho Shizzle
A few points about Bluepoint.
Blogs
June 12, 2007
Tin Star Cafe & Donuts
A few points about Bluepoint.
Blogs
June 12, 2007
Tin Star Cafe & Donuts
A few points about Bluepoint.
Dining
December 7, 2006
Fuse This
Making the most of the mash-up craze.
Dining
May 4, 2006
Sugar Whore
With pastries this good, I'll lie down for Emogene's bad service.
Dining
April 20, 2006
The Name Game
Modern Mexican standoff
Dining
April 20, 2006
Ghost of a Chance
Tula deserves to make it.
Dining
September 8, 2005
Bite Me
Where There's Smoke
Dining
August 25, 2005
Magic Time
Nine75 plays the numbers game.
Dining
October 7, 2004
Bite Me
Vietnam Bore
Dining
June 24, 2004
Bite Me
Dinner and a Movie
Dining
May 13, 2004
Bite Me
Kinda Blue
Dining
February 26, 2004
Eat Days a Week
Kinda Blue
Dining
July 10, 2003
Bite Me
Being There
Dining
June 12, 2003
Bite Me
Going Postal
Dining
May 29, 2003
Azure Like It
Indigo's chef may be feeling kind of blue, but it doesn't show.
Dining
December 26, 2002
It's My Party
And I'll dine if I want to.
Dining
December 27, 2001
The Bite
Leftovers
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