Subject:

International Association of Culinary Professionals

  • Blogs

    November 27, 2009

    Chef and Tell part two: James Rugile of Venue

    Lori MidsonJames Rugile, executive chef of Venue​Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability. He sources most of what's on his menu directly from hi ... More >>

  • Blogs

    November 11, 2009

    Ian Kleinman out at O's

    ​I just got the news twenty minutes ago. Ian Kleinman buzzed my cell shortly after. "So, you're unemployed, brother," I said. "Congratulations, I guess." "Yeah, well, not completely unemployed," Ian said, laughing. "But yeah." Yesterday, Ian was let go from his gig as chef and chief liqui ... More >>

  • Dining

    June 11, 2009
  • Dining

    April 30, 2009
  • Blogs

    April 20, 2009

    Biker Jim now takes credit cards: This is why I love living in the future

    Back when I was a kid, back when I was a teenager, even back when I was only slightly less of a grown-up than I am now, one of the biggest drags about eating on the street was having to carry cash.  Today, you can add parking, the occasional vending machine soda and supporting the local homeles ... More >>

  • Blogs

    April 16, 2009

    Molecular gastronomy is no fad, as Ian Kleinman proves at O's

    It would be impossible to repeat all the nice things that egullet's Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O's Steak and Seafood at the Westin Westminster, which Shaw experienced when he was in town for the International Association of Culinary Professionals c ... More >>

  • Blogs

    April 15, 2009

    See? I'm not the only one who loves O's...

    Ian Kleinman is cooking with gas -- liquid nitrogen -- at O's.Steven Shaw, founder of egullet and a serious food-world heavyweight, was in town this month for the International Association of Culinary Professionals conference, and he somehow found time to take a spin up to Westminster to check out I ... More >>

  • Dining

    April 9, 2009
  • Blogs

    April 7, 2009

    Another little piece of my heart: D'Corazon

    D'Corazon has won many heartsHere is a city where I can get breakfast burritos (delivered to the office, if necessary), tacos on almost every corner, decent (though never fantastic) green chile, the combined cuisines of Puebla and Michoacan and Chihuahua and the D.F., all without being assaulted for ... More >>

  • Blogs

    April 4, 2009

    IACP Conference Report: Dispatches from the front lines

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Blogs

    April 3, 2009

    Cafe Society: Week in Review

    In case you missed it...Marczyk's is bringing aboard pastry chef John Hinman. Brownies, blondies, whoopie pies and bacon-chocolate chip cookies coming soon.  Hawaiian plate lunch comes to Boulder, ruined by hippies.  The International Association of Culinary Professionals conference is i ... More >>

  • Blogs

    April 3, 2009

    IACP Conference Report: Hunting the most dangerous game of all. Man.

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Blogs

    April 2, 2009

    Who's holding down the Fort?

    The big food news in town continues to be the International Association of Culinary Professionals convention -- and tonight, The Fort - the replica of Bent's Fort overlooking Denver -- is hosting a special dinner for IACP attendees. But non-members are welcome, too, for $165; chef Trevor Dierolf wi ... More >>

  • Blogs

    April 2, 2009

    IACP Conference Report: Drunk and in possession of press credentials

    IACPers apparently flocked to Denver's hottest noodle bar, Bones, on the conference's opening night. For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food ... More >>

  • Blogs

    April 2, 2009

    IACP Conference Report: Food writers are good in bed

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason ... More >>

  • Blogs

    April 2, 2009

    IACP Conference Report: What do several hundred wet food writers smell like?

    For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>

  • Blogs

    March 31, 2009

    Culinary memo to IACP conference-goers: Eat ethnic

    El Taco de MexicoBetween April 1 and 4, more than 700 professional foodniks -- writers, editors, columnists and critics, culinary directors, cookbook authors, food stylists, recipe developers, nutrition experts and food and restaurant PR flacks -- are expected to share in a little culinary cam ... More >>

  • Blogs

    March 30, 2009

    Wake-Up Call: Revving up for the week ahead

    You auto know better: In advance of the Denver Auto Show, which revs up in the Colorado Convention Center April 1 through April 5, the Metro Denver Automobile Dealers Association is hosting the second annual Rocky Mountain Auto Summit today, covering everything from technology to financing to gree ... More >>

  • Blogs

    March 26, 2009

    Desperately seeking volunteers for the IACP conference in Denver

    "Dearest Peers in Food and Life..." That's the word-for-word salutation lifted from an e-mail I just read from Sylvia Tawse, the International Association of Culinary Professionals' host city committee chair -- and a woman I've never met in my life. But you know what? Anyone who starts her e-mails w ... More >>

  • Dining

    May 5, 2005

    Bite Me

    Chef and Tell

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