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Blogs
May 3, 2012
Round two with Joe Freemond, exec chef of the Cellar Wine Bar
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>
Blogs
April 6, 2012
Reader: Satchel's may be a neighborhood joint, but for what neighborhood?
Andrew Casalini and his wife, Jen Dactano, opened Satchel's on 6th just over a year ago, but the restaurant at 1710 East Sixth Avenue -- a replacement for Satchel's Market, the Park Hill market-turned-restaurant they closed in the fall of 2010 -- is on its third chef. Jared Brant was the opening c ... More >>
Blogs
December 15, 2011
Round two with Rob Lawler of the Truffle
Lori Midson Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com This is part two of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part one of my chat with Lawler ran yesterday. Favorite restaurant in America: I really do ... More >>
Calendar
October 13, 2011
What’s Cooking?
Lori Midson Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com This is part two of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part one of my chat with Lawler ran yesterday. Favorite restaurant in America: I really do ... More >>
Blogs
August 19, 2011
This Weekend in Stoke: Top 5 ways to put human endurance to the test
This weekend we found five of the world's gnarliest endurance events, all going down right here in Colorado. This is what you've been training for all summer, right? It's all downhill from here! First up is the Trestle All-Mountain Enduro at Winter Park, a three-day, five-stage mountain bike ... More >>
Blogs
August 9, 2011
Eater unveils another Denver heat map detailing where to eat right now
Lori MidsonWhere to eat right now: Linger had one of Denver's hottest recent restaurant openings.Quick, what are the hottest restaurants that have opened in Denver since the last time Eater did a heat map of our fair city, chronicling where to eat right this very second?
Calendar
June 16, 2011
Diggin’ On This
Lori MidsonWhere to eat right now: Linger had one of Denver's hottest recent restaurant openings.Quick, what are the hottest restaurants that have opened in Denver since the last time Eater did a heat map of our fair city, chronicling where to eat right this very second?
Blogs
May 12, 2011
Round two with Sushi Sasa's Wayne Conwell
Lori Midson Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part two of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. In part one of that interview with Conwell, he dishes on working for Iron Chef Morimoto, the genius of Je ... More >>
Blogs
March 3, 2011
Round two with Lon Symensma, exec chef of ChoLon
Lori Midson Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part two of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. In part one of that interview, Symensma rips on bird's nests, extols the virtues of lop chong ... More >>
Blogs
September 9, 2010
Jack-n-Grill's Jack Martinez on mariachi bands, why frog legs aren't his thing and common sense
Lori Midson Jack Martinez Jack-n-Grill 2524 Federal Boulevard; 2630 West Belleview Avenue 303-964-9544; 303-474-4242 www.jackngrill.com This is part two of Lori Midson's interview with Jack Martinez, owner/exec chef of Jack-n-Grill. To read part one of that Q&A, click here. Six words to d ... More >>
Blogs
August 26, 2010
Chef Eliza Gavin takes top chef honors at the World Wine Tasting & Telluride Top Chef Competition Fundraiser
Eliza Gavin does her thang.Top Chef does Telluride? Well, sort of. It was more like Iron Chef than Top Chef during last week's culinary competition pitting a clutch of Telluride chefs against one another during the "World Wine Tasting & Telluride Top Chef Competition Fundraiser."
Dining
August 19, 2010
Beyond the Five Napkin Burger: Tarbell's rises to the occasion
Eliza Gavin does her thang.Top Chef does Telluride? Well, sort of. It was more like Iron Chef than Top Chef during last week's culinary competition pitting a clutch of Telluride chefs against one another during the "World Wine Tasting & Telluride Top Chef Competition Fundraiser."
Blogs
August 17, 2010
Tarbell's and The Oven Pizza e Vino find a home in the new Streets at SouthGlenn
Mark MangerTarbell's looks at home in the new Streets at SouthGlennMy childhood memories of Southglenn are laced with meals from cheap chain restaurants, eaten in a mall that fell into disrepair after Park Meadows moved in down the street, attracting bigger crowds and better shops. Finally, ... More >>
Calendar
June 24, 2010
Tough Art
Mark MangerTarbell's looks at home in the new Streets at SouthGlennMy childhood memories of Southglenn are laced with meals from cheap chain restaurants, eaten in a mall that fell into disrepair after Park Meadows moved in down the street, attracting bigger crowds and better shops. Finally, ... More >>
Blogs
June 23, 2010
Bob Wiltshire, exec chef of Morton's LoDo, talks about foams, cinnamon rolls and the dearth of napkins and coasters in Denver bars
Lori Midson Morton's LoDo executive chef Bob Wiltshire Bob Wiltshire Morton's Steakhouse 1710 Wynkoop Street 303-825-3353 www.mortons.com This is part one of Lori Midson' Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob W ... More >>
Calendar
June 3, 2010
Beer, Here
Lori Midson Morton's LoDo executive chef Bob Wiltshire Bob Wiltshire Morton's Steakhouse 1710 Wynkoop Street 303-825-3353 www.mortons.com This is part one of Lori Midson' Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob W ... More >>
Blogs
May 14, 2010
New season of Top Chef includes two Colorado mountain cookers, Kelly Liken and Kenny Gilbert, but no Denver or Boulder chefs
Top Chef, the often unrealistic reality show that made Hosea Rosenberg, exec chef of Jax-Boulder, a hometown hero when he emerged the conquistador two seasons ago, just released its listage of contestants for season 7, which will be filmed in Washington DC and premier on June 16 on Bravo. ... More >>
Blogs
April 29, 2010
Johnson & Wales chef Eric Stein dishes on vegetarian food (Denver has the worst), Michael Long (he's a genius) and peanut butter and jelly
Lori MidsonThis is part two of Lori Midson's Chef and Tell interview with Eric Stein, chef/instructor at Johnson & Wales. To read part one of that interview, click here. Most embarrassing moment in the kitchen: I worked for a restaurant called Adesso in Providence, Rhode Island, that featur ... More >>
Blogs
April 22, 2010
Part two: Chef and Tell with Corey Cunningham from Baur's
Lori Midson This is part two of Lori Midson's Chef and Tell interview with Corey Cunningham, exec chef of Baur's. To read part one of Corey's interview, click here. Proudest moment as a chef: When I graduated from the Culinary Institute of America in New York. I'd been cooking for six or se ... More >>
Blogs
March 16, 2010
Bobby Flay cooks up "America's Next Great Restaurant"
Food NetworkIf you haven't had your fill of Bobby Flay, the Food Network TV personality who recently agreed to throw down a whopping $800,000 to staffers who accused the Iron Chef of cheating them out of wages and tips while working in his Manhattan restaurants, then here's your opportunity ... More >>
Blogs
March 12, 2010
Tonight: The Women's Lighthouse Project cooks off for a cause
Last year's Cookoff for a Cause was just as much fun as it looks.The Women's Lighthouse Project -- which provides support and empowerment for women who are living with HIV -- knows not to fix something when it ain't broken. That's why its signature fundraising event, Cook-Off for a Cause, con ... More >>
Blogs
January 28, 2010
Master Chef Classic kicks off in Beaver Creek
Jack AffleckBeaver Creek might be best known for its sick powder stashes, but the culinary scene takes center stage this weekend, when the resort teams up with Bon Appetit magazine to present the annual Master Chef Classic.
Blogs
January 15, 2010
Busted: Food Network cops to filming fake White House veggies
It was a highly anticipated episode: Mario, Bobby, Emeril, and the White House executive chef, Cristeta Cornerford would all be there. The secret ingredient? Any vegetable from the White House vegetable garden. And the 7.6 million viewers that tuned in to Iron Chef America on January 3 also ... More >>
Blogs
January 15, 2010
Cafe Society: Week in review
What you may have missed this week on Cafe Society while you were getting your morning groove on at the new Rise & Shine Biscuit Kitchen and Cafe, which opened right around the same time as the Denver Biscuit Company. Cupcakes: out; biscuits: in. After hyping and hyping and hyping the two- ... More >>
Blogs
January 8, 2010
Strange Sauce: The week in national food news
OUCH. Michelle Obama appeared on Iron Chef America and challenged contestants to use ingredients from the White House vegetable garden. Mario Batali, known for his hideous orange Crocs, dubbed Michelle's dress "Obamatali Orange." Although we prefer him plump, George Costanza has agreed to ... More >>
Blogs
December 17, 2009
Joel Stein on Thomas Keller and reality food shows
Thomas Keller While having dinner recently, I overheard a woman trying to familiarize her dining companion with Jean-Georges Vongerichten. In an attempt to jog her memory, the friend asked, "What show is he on?" It's an interesting state of affairs, more obviously a sign of the times. In a ... More >>
Blogs
November 24, 2009
Ten celebrity chefs and the foods that should be thrown at them
If you've never read Anthony Bourdain's infamous post on Michael Ruhlman's blog eviscerating Food Network stars and proposing theoretical Iron Chef matches, please do so now. It's one of the funniest bits of food writing out there. So when I read that Paula Deen got an accidental pork fac ... More >>
Blogs
November 6, 2009
How does Michelle Obama's garden grow? Find out on Iron Chef America
Photo: Courtesy of Getty ImagesFirst, Michelle Obama caught the attention of carrot stalkers when she corralled a group of Washington, D.C., schoolkids to help her garden grow on the White House's South Lawn; she also pimped her garden on Sesame Street. Then Spike Mendelsohn, burger wizard, forme ... More >>
Blogs
July 17, 2009
You, too, can judge Cook Street's battle of the chefs
The kitchen crew at Cook Street Fine School of Cooking, 1937 Market Street, is searching for a kick-ass judge to sound off at the school's upcoming cook-off, an Iron Chef-like duel on Friday, July 31, that's all part of Cook Street's ten-year anniversary celebrations. If you'd like to voice your ... More >>
Calendar
June 25, 2009
What's Cooking?
These chefs aren’t kidding around when they go to bat for kids.
Blogs
January 29, 2009
Bon Appétit Culinary and Wine Focus begins
http://www.bonappetitfocus.com/Today is the first full day of the gold-laced foodie function that is the Bon Appétit Culinary and Wine Focus. Hosted again by Beaver Creek, the event draws throngs of celebrities, chefs and celebrity chefs. Although you missed last night's 'Wine Dinner benefitin ... More >>
Blogs
November 28, 2008
The rise of the great, red beet
Notice something red in your greens lately? Beets have been showing up on lots of Denver menus, mostly in salads, decorated with goat cheese and nuts. Gelman's Restaurant serves a version with green beans and onions, Jonesy's Eat Bar lets the red and gold beets shine without too much dressin ... More >>
Blogs
October 28, 2008
Beef: It's what's not for dinner when Dan Landes is in the 'Dinner Impossible' kitchen
Notice something red in your greens lately? Beets have been showing up on lots of Denver menus, mostly in salads, decorated with goat cheese and nuts. Gelman's Restaurant serves a version with green beans and onions, Jonesy's Eat Bar lets the red and gold beets shine without too much dressin ... More >>
Calendar
October 23, 2008
The Wonder of Wine
Eat, drink and be merry at the Denver International Wine Festival.
Dining
October 16, 2008
Lo Coastal Fusion hits no culinary high
Eat, drink and be merry at the Denver International Wine Festival.
Calendar
November 29, 2007
For Love of Latkes
Eat, drink and be merry at the Denver International Wine Festival.
Dining
December 21, 2006
Santa Baby...
Some culinary wishes and dishes for the new year.
Dining
November 30, 2006
A Pizza the Action
No matter how you slice it, Denver does not have the best pie.
Calendar
June 16, 2005
This Week's Day-by-Day Picks
No matter how you slice it, Denver does not have the best pie.
Dining
May 12, 2005
Bite Me
Get a 'Cue
Music
December 2, 2004
Darkest Hour
Monday, December 6, Rock Island, 303-572-7625.
Dining
October 7, 2004
History in the Making
The collision of French and Vietnamese culinary traditions led to the perfection of Chez Thuy.
Dining
March 18, 2004
A Capital Idea
Things to do in Denver when you dine.
Calendar
December 11, 2003
This Week's Day-by-Day Picks
Things to do in Denver when you dine.
Calendar
November 20, 2003
Game Girls
MissKiss hopes to spark romance
Calendar
September 25, 2003
This Week's Day-by-Day Picks
MissKiss hopes to spark romance
Dining
July 24, 2003
Bite Me
Green Achers
Calendar
May 15, 2003
This Week's Day-by-Day Picks
Green Achers
Dining
May 1, 2003
Bite Me
The Dim Sum of Its Parts
Dining
March 7, 2002
The Bite
A deli piles it on with its NY-style pastrami.
More >>

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