Glaze by Sasa 1160 Madison Street 720-387-7890 facebook.com/glazebysasa With 25 years of sushi-making under his belt, including a year with Iron Chef Morimoto and nine years as chef-owner of Sushi Sasa, Wayne Conwell knows a sushi spot when he sees one. And he saw one the instant he stepped into th ... More >>
As Westword's Ask the Bartender columnist, I've talked with many bartenders for Cafe Society's "Behind the Bar" series, posing numerous questions to Denver's top bartenders...and often receiving the same answers: "I love chartreuse," or "I'm really into smoked cocktails/barrel aging/bottled cocktail ... More >>
Arnold Rubio Tamayo 1400 Larimer Street 720-946-1433 richardsandoval.com/tamayo This is part two of my interview with Arnold Rubio, exec chef of Tamayo; part one of our chat ran yesterday. What's your idea of a great dining experience? I love great food, but a great dining experience really depen ... More >>
David Lindberg Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive, Lone Tree 303-799-8900 bonannobrotherspizzeria.com This is part two of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part one of our conversation ran yesterday. Most memorable meal in Denver that y ... More >>
Drew Archer TAG Burger Bar 1222 Madison Street 303-736-2260 www.madisonstreetdenver.com This is part one of my chef interview with Drew Archer, from TAG Burger Bar. Tune in tomorrow for part two of my interview with Archer. The first thing that emerges from the kitchen is a heap of french fries: ... More >>
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year -- which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn't it? But all those food dates are ... More >>
"Food programming has come a long way since Julia Child cooked her way into our hearts," Gretchen Kurtz wrote earlier this week. "For all her affability, Child was trying to do one thing: demystify fine cooking for an audience dependent on canned soup and casseroles." But did Child, and all the foo ... More >>
Bartender Ken Kodys left Colorado on September 3 for the 42Below Cocktail World Cup in New Zealand with one mission... to bring a third title back home. The bartending competition is our craft's version of the Olympics, in which 21 of the world's best bartenders representing six countries (and one a ... More >>
Back before we had rock star chefs strutting their gimmicks on the Food Network, Denver had Duy Pham, who first made a (big) name for himself as the ridiculously young chef of the long-departed Tante Louise. He followed that illustrious gig with stints at Opal on Ninth Avenue, a restaurant called Ky ... More >>
Chipotle Mexican Grill got its start in Denver, and in October it will be bringing its hometown a major thank-you present: the free Cultivate Food, Ideas & Music Festival. The one-day festival, which Chipotle introduced last year in Chicago, drew 17,000 people to a city park for demonstrations by c ... More >>
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>
Forget Top Chef. Safeway's Next Chef Competition is looking for local talent, and there's not a moment to waste, since the deadline is March 7. So fire up your skillet (yes, that's an intrinsic part of the project) as you read the contest announcement:
For obvious reasons, we don't make New Year's resolutions here at Cafe Society that involve cutting delicious morsels out of our diet. But since we used the holidays as an excuse to go on even more of a gastronomic bender than usual this year, we are thinking about switching our binge eating tendenc ... More >>
Lori MidsonThe third time was the charm for Bryan Dayton, owner of Boulder's Oak at Fourteenth, which is currently being rebuilt after a spring fire: In his third national cocktail competition of the year, the bartender bested 47 other top-notch professionals from across the country to take h ... More >>
Lori MidsonWhere to eat right now: Linger had one of Denver's hottest recent restaurant openings.Quick, what are the hottest restaurants that have opened in Denver since the last time Eater did a heat map of our fair city, chronicling where to eat right this very second?
Courtesy of the Food NetworkIt wasn't nearly as bad as the walkout that Troy Guard, the owner/chef of TAG, experienced two weeks ago when a vocal majority of his staff hoofed it out the door after news that Guard and his soon-to-be-ex-wife had a parting of ways, but Andrew Casalini, the owner ... More >>
Lori Midson Wayne Conwell Sushi Sasa 2401 Fifteenth Street 303-433-7272 www.sushisasadenver.com This is part one of my interview with Wayne Conwell, executive chef/owner of Sushi Sasa. Part two of this interview will run tomorrow on the Cafe Society blog. While his toddling friends were ... More >>
Lori Midson Lon Symensma ChoLon Modern Asian Bistro 1555 Blake Street 303-353-5223 www.cholon.com This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow. Lon Symensma talks faster than a ... More >>
By now, Kate Hume thought she'd really be cooking at Stir, the recreational cooking school tucked into a storefront at 3215 Zuni Street. But then a city inspector didn't show the day before Thanksgiving, and so Stir didn't open this past weekend.
Lori Midson Charley Sinden The Lobby 2121 Arapahoe Street 303-997-9911 www.thelobbydenver.com This is part one of Lori Midson's interview with chef Charley Sinden. We'll run part two of Sinden's interview tomorrow. By his own admission, Charley Sinden was a teen who liked trouble. He was t ... More >>
James Lee and Dave QueryThe explosion of cocktail culture in Colorado was ignited by a legion of talented bartenders working to prove that their craft is more than mixing rum and Cokes; it's creating drinks that reflect their deep understanding of spirits. And few bartenders have done more t ... More >>
Mark MangerTarbell's looks at home in the new Streets at SouthGlennMy childhood memories of Southglenn are laced with meals from cheap chain restaurants, eaten in a mall that fell into disrepair after Park Meadows moved in down the street, attracting bigger crowds and better shops. Finally, ... More >>
Lori Midson Morton's LoDo executive chef Bob Wiltshire Bob Wiltshire Morton's Steakhouse 1710 Wynkoop Street 303-825-3353 www.mortons.com This is part one of Lori Midson' Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob W ... More >>
Photo: Courtesy of Getty ImagesFirst, Michelle Obama caught the attention of carrot stalkers when she corralled a group of Washington, D.C., schoolkids to help her garden grow on the White House's South Lawn; she also pimped her garden on Sesame Street. Then Spike Mendelsohn, burger wizard, forme ... More >>
I am continually astounded by the depth of food, the many levels of meaning it can have to anyone -- no, everyone. Food is about culture, memories, competition, entertainment and so much more. And it tells stories that words never could: If a picture says 1,000 words, then a dish tells 10,000. Cue ... More >>
(Read Jason Sheehan's SPAM confession here.) All hail the SPAM king, ruler of all that is pink and meaty and rectangular. This year, the king is from Colorado Springs. Ron Pearman -- 48-year-old Lockheed Martin engineer, father of four (soon to be five) and Colorado State Fair cook-off champ -- ha ... More >>
Theres a magician in this kitchen: Ian Kleinman, a real food wizard.
You have to crack a few eggs to make a Denver omelet.
And the wiener is
Some culinary wishes and dishes for the new year.
Beat and run
A weekend in cowtown rounds up a couple of great burgers.
Colorado's Croc craze is conquering the world. But does it have legs?
That's All, Folks
The collision of French and Vietnamese culinary traditions led to the perfection of Chez Thuy.
Cutting and scratching with DJ Rap.
Luca D'Italia may kill me, but I'll go out smiling.
...is also good for Denver diners, as evidenced by Solera.
Cooks sharpen their knives, and tongues, to prepare for Battle of the Chefs.
To market, to market
Table that motion
Sci Fi's brilliant good vs. evil is a corpse in search of a burial.