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Blogs
May 22, 2012
Reader: Ian Kleinman's show at Studio F is fun and fabulous
Kitchen magician Ian Kleinman is ensconced at James Mazzio's Studio F for the rest of the week, where he'll be offering a special pop-up dinner that plays with liquid nitrogen. Lori Midson was there for the debut of Kleinman's nine-dinner run. So was Stefan:
Blogs
April 16, 2012
James Mazzio hosts an inaugural pop-up dinner series at Studio F
By 8:30 p.m. Saturday night, the crew was on its sixth dinner in three nights, the wine was flowing, and everyone was getting giddy. But then, James Mazzio had reason to celebrate: He'd just taken over the space in the Icehouse that was formerly occupied by Mise en Place cooking school a little over ... More >>
Blogs
March 13, 2012
Foodography: James Mazzio opens Red Star Deli in the Icehouse
By noon, there was a line slinking out the door of Red Star Deli, James Mazzio's new sandwich shop that opened at 6 a.m. yesterday inside the Icehouse, 1801 Wynkoop Street, which is also home to Studio F, a behemoth space complete with a state-of-the-art professional kitchen that Mazzio will use, st ... More >>
Blogs
February 27, 2012
Red Star Deli, pop-up dinners and a chef series all part of chef James Mazzio's vision for Mise en Place Cooking School
It's been an interesting past few years for James Mazzio, whose culinary career took a giant leap forward in 1999, when the then-Boulder chef of the long-gone 15 Degrees, snagged a Food & Wine magazine Best New Chef crown. Since then, Mazzio has cooked in numerous kitchens throughout the state, incl ... More >>
Blogs
February 8, 2012
J. Michael Melton, exec chef of Zydeco's, on destroying candy bars and shi*tin' and spittin' up
Lori Midson J. Michael Melton Zydeco's 1730 Wynkoop Street 303-293-2887 www.zydecosdenver.com This is part one of my chat with J. Michael Melton, exec chef of Zydeco's. Part two of our interview will run in this space tomorrow. I got the gift of the Southern double name," drawls J. Michae ... More >>
Blogs
March 18, 2011
A few seats still available at Sunday's pop-up dinners with HUSH and James Mazzio
If you don't have dinner plans on Sunday night, and want to experience a HUSH rush of dishes from James Mazzio, chef of Pickles Deli and Olive Oil, and a Food & Wine magazine Best New Chef star, plus lots of wines from the Infinite Monkey Theorem, then you should consider booking one of the ... More >>
Blogs
February 10, 2010
Chef and Tell with James Mazzio
Lori MidsonJames Mazzio sneaks a look at his ticker. He's doing a dinner for a hundred people in less than three hours and his cooks need him on the line. It's the final hurrah in his three-month stint at Le Chateau, the French restaurant where he's been cooking since last October. "They let ... More >>
Blogs
November 27, 2009
SkyBox is open at SouthGlenn, and it's no gastropub
Originally, Hollywood Theaters was boasting that SkyBox Lounge, the restaurant that's part of the new Southglenn Stadium 14 in Centennial, would be a "gastropub." But now that the place has opened, that label has been dumped in favor of "a creative twist on American cuisine." Although it's ... More >>
Blogs
October 30, 2009
Staffing Up: My dream team for Ondo's
Yesterday I kicked off "Staffing Up," with some free advice for how Mark & Isabella can get its act together. But the idea doesn't have to be confined to restaurants that need a swift, motivating kick in the ass; reading through these blog posts for the last few days, I realize that we can a ... More >>
Blogs
October 29, 2009
James Mazzio has a new ooh la la chef gig at Le Chateau
"I've just become the chef of Le Chateau," writes James Mazzio, one-time Food & Wine magazine Best New Chef winner and until recently the exec at the Icehouse Tavern, 1801 Wynkoop Street. But that stint ended early this month when the "high-powered" Mazzio was turned loose by powers higher th ... More >>
Blogs
October 2, 2009
Update: Mark Berzins talks about Icehouse Tavern
If you read yesterday's post about chef James Mazzio's exit from Icehouse Tavern and the uh...unusual changes taking place there, you already have the background for this story. But for those of you who might've missed it (and are too lazy to click on the link above), here are the basics. ... More >>
Blogs
October 1, 2009
Mazzio exits from Icehouse Tavern
Lori MidsonJames Mazzio poured his heart and soul -- and a lot of elbow grease -- into Icehouse Tavern, the comfort food restaurant at 1801 Wynkoop Street that took the place of Via and opened in July, after Mazzio had done much of the renovation work himself. "I redid the deck, I'm redoing ... More >>
Dining
July 2, 2009
Jason Sheehan is ready to face his critics
Lori MidsonJames Mazzio poured his heart and soul -- and a lot of elbow grease -- into Icehouse Tavern, the comfort food restaurant at 1801 Wynkoop Street that took the place of Via and opened in July, after Mazzio had done much of the renovation work himself. "I redid the deck, I'm redoing ... More >>
Blogs
June 25, 2009
IceHouse Tavern opens with a few kinks, but the food makes a good first impression
Lori MidsonHerb-roasted rib eyeEarlier today, while walking out the door of the Icehouse Tavern (only a mere seven hours old at the time of this writing), Highway to Hell, the 1979 cult ACDC album title and hit of the same name, was blaring over the speakers. And in the kitchen, the crew, headed by ... More >>
Blogs
June 24, 2009
Say hello to two new debuts: LoHi SteakBar and Icehouse Tavern
What will you eat at LoHi SteakBar? We've just gotten word that LoHi SteakBar, the new restaurant spearheaded by Joe Vostrejs and chef-partner Sean Kelly, is opening tomorrow evening at 6 p.m. in the former home of North Star Brewery at 3200 Tejon Street, which is exactly seven hours (that would be ... More >>
Blogs
June 11, 2009
Icehouse Tavern has an opening date
This just in: The Icehouse Tavern at 1801 Wynkoop Street will be opening June 22, according to James Mazzio, the award-winning chef who ran the kitchen at the space's previous incarnation, Via, and who's taken a very active role in its transformation into the Icehouse Tavern.It's still owned by the ... More >>
Blogs
June 8, 2009
Colore Pizzeria Moderna set to heat up South Broadway
Lori MidsonColore Pizzeria Moderna, the latest in a line of Italian cafes owned by the folks who run Cucina Colore at 3041 East Third Avenue and Cafe Colore at 1512 Larimer Street, is scheduled to open June 15 at 2700 South Broadway. When I dropped in on Friday and spoke with co-owner Caroline Momo- ... More >>
Blogs
June 2, 2009
Chill: Icehouse Tavern is opening later this month
James Mazzio had hoped that the Icehouse Tavern, the replacement that the Momo brothers are putting into the former home of Via at 1801 Wynkoop Street, would be ready to go by June 1. But the place is going through a complete overhaul -- with award-winning chef Mazzio doing some of the construction ... More >>
Blogs
May 6, 2009
James Mazzio set to open the Icehouse Tavern
James Mazzio couldn't keep Neighborhood Flix from going dark.The action is heating up at the Icehouse, 1801 Wynkoop Street, where the Icehouse Tavern could open as early as June 1. It's another project by the Momo brothers, who'd owned Via, the previous occupant of the space, and run Cucina Colore i ... More >>
Blogs
May 6, 2009
The Westword.com blog shortcut, May 6 edition
Photo by Mark Manger Hungry yet? Today in Cafe Society: • Up Close: Cracovia. • MiniBAR mini-opening; grand opening this weekend. • James Mazzio set to open the Icehouse Tavern. • Eat Your Beer With Old Chub Bread. • Our Weekly Bread: Snarf's, mmmm, Snarf's. • Win $500 from El Monterey ... More >>
Blogs
April 29, 2009
Delicious Designs: Eat this restaurant, part four
Photo by Jonathan Shoup To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Thursday's dessert was from Steuben's, Friday's ... More >>
Blogs
April 16, 2009
Action at the Icehouse
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Blogs
October 28, 2008
Via con dios, Via
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Dining
October 2, 2008
Why Neighborhood Flix went dark
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Blogs
September 26, 2008
Take one: Cinebarre opens in Thornton
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Calendar
September 11, 2008
An Affair to Remember
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Dining
August 14, 2008
Via shows the way for consistent Italian cuisine
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Blogs
August 12, 2008
Il Posto was worth the wait
No, Via's not coming back (although AOL sure made it look that way the other day, when it LoDo restaurant -- defunct for many months -- on its home page). But we hear the Momo family, which didn't find the commercial success with Via, even with famed chef James Mazzio in the kitchen, that they have ... More >>
Dining
April 10, 2008
Movie Tavern
Fried and frazzled.
Dining
April 10, 2008
Neighborhood Flix Cafe & Cinema
There will be grub!
Dining
February 7, 2008
Boulder Bites
In a town filled with good restaurants, Prima couldn’t cut it.
Blogs
February 5, 2008
Boulder Lucky to Have Radda
In a town filled with good restaurants, Prima couldn’t cut it.
Blogs
February 5, 2008
Boulder Lucky to Have Radda
In a town filled with good restaurants, Prima couldn’t cut it.
Dining
November 15, 2007
Pure Magic
You scream, I scream, we all scream for this ice cream.
Blogs
November 13, 2007
A Date at 8 Rivers
You scream, I scream, we all scream for this ice cream.
Blogs
November 13, 2007
A Date at 8 Rivers
You scream, I scream, we all scream for this ice cream.
Dining
April 5, 2007
Via
Chef James Mazzio brings Via back from the brink.
Blogs
April 4, 2007
Colorado Via Chicago
Chef James Mazzio brings Via back from the brink.
Blogs
April 4, 2007
Colorado Via Chicago
Chef James Mazzio brings Via back from the brink.
Dining
January 18, 2007
The Rules
When you’re ready, you’re ready.
Dining
November 4, 2004
Bite Me
American Dreams
Dining
June 3, 2004
Bite Me
Another Story
Dining
November 6, 2003
Slice of Life
Another Story
Dining
February 20, 2003
Bite Me
Class Acts
Dining
December 12, 2002
Bite Me
Coming In Under the Wire
Dining
March 21, 2002
The Bite
Toque Talk
Dining
February 21, 2002
The Bite
After a year on the outside, Sean Kelly is back in the kitchen.
Dining
April 5, 2001
Tapas the Rockies
Creative combinations and intense flavors make Triana the area's best new restaurant.
Dining
December 14, 2000
The Spain Course
James Mazzio shows why he's the tapas.
Dining
April 22, 1999
Mouthing Off
James Mazzio shows why he's the tapas.
More >>

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