Subject:

James Mazzio

  • Blogs

    May 21, 2012

    Photos: Ian Kleinman's spectacular molecular pop-up dinner at Studio F

    You have six more nights to behold the wizardry of Ian Kleinman, the molecular genius behind the Inventing Room -- the Willy Wonka of Denver who's currently on center stage at Studio F, the culinary event space and cooking school that James Mazzio unleashed a few months ago to give himself, along wi ... More >>

  • Blogs

    May 11, 2012

    Photos: Chef Jenna Johansen's sprout up dinner at Studio F

    It's been a whirlwind week for Jenna Johansen. The former executive chef of Dish, in Edwards, which she still co-owns, made her smashing debut on Around the World in 80 Plates, a new chef-driven reality show on Bravo that premiered on Wednesday night (Johansen, by the way, made it through to the nex ... More >>

  • Blogs

    May 10, 2012

    Studio F pop-up dinner series with Jenna Johansen begins tonight

    Jenna Johansen will celebrate the debut of Bravo's new reality show Around the World in 80 Plates at Studio F, 1801 Wynkoop Street, with a series of globally-inspired pop-up dinners starting tonight. Johansen is one of twelve chefs competing on the show for $150,000 in prize money. "I'm thrilled to ... More >>

  • Blogs

    May 8, 2012

    Win a golden ticket to molecular magician Ian Kleinman's pop-up dinners at Studio F

    Ian Kleinman lives in a Willy Wonka world. He's the mad scientist, the crazy culinary genius who long ago ditched traditional cooking methods to concentrate on molecular gastronomy, for which he's now known nationwide. And starting this Friday, you can win a golden ticket to a pop-up dinner that wi ... More >>

  • Blogs

    April 2, 2012

    Mind your pigs and 'cues! Restaurant roll call for March

    March saw some much-anticipated openings, including a Denver outpost of The Kitchen as well as James Mazzio's Red Star Deli in the Ice House, Cinque Soldi Salumeria on South Pearl Street, and the revamped Spuntino in Highland. But longtime barbecue joints dried up all over the metro area. Keep rea ... More >>

  • Blogs

    February 9, 2012

    Round two with J. Michael Melton, exec chef of Zydeco's

    J. Michael Melton Zydeco's 1730 Wynkoop Street 303-293-2887 www.zydecosdenver.com This is part two of my chat with J. Michael Melton, exec chef of Zydeco's. Part one of our interview ran in this space yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I eat at Tom's Home Cookin ... More >>

  • Blogs

    August 9, 2011

    Denver episode of Ludo Bites America premieres tonight; viewing party at Biker Jim's

    Kristine LefebvreLudo Lefebvre ​ Four months ago, in April, French-born, Los Angeles-based chef Ludo Lefebvre took a road trip to eastern Colorado, where he shot, skinned and butchered a bison. To show his respect for the beast, he then dropped to his knees and took a bite of its heart, stil ... More >>

  • Blogs

    April 15, 2011

    Food porn! Money shots! The pictorial essay of celeb chef Ludo Lefebvre at Biker Jim's!

    Lori Midson​It had just gone 6 p.m., when light driblets of rain began to drop from the clouds, but the dozens of people with their noses to the window, peering in to catch a glimpse of the famous French chef, didn't seem to notice. Some, determined to be one of the first through the doors, h ... More >>

  • Blogs

    April 12, 2011

    Molecular magician Ian Kleinman will host four NOMAD pop-up dinners later this month

    Lori Midson​Last month, Phil Armstrong, the founder of HUSH Concepts, let loose NOMAD -- one-off dinners that "pop-up" at various venues throughout the city, their addresses kept off the radar until just hours before the dinners begin. James Mazzio was tapped to be the chef for the March dinne ... More >>

  • Blogs

    February 24, 2011

    HUSH Concepts unleashes the scoop on its first pop-up restaurant dinner

    ​HUSH founder Phil Armstrong, Denver's duke of underground dining and restaurateur (he's partnering with Arugula chef/owner Alex Schuler to open Tangerine in Boulder), is moving ahead with plans to introduce pop-up restaurants to Front Range foodniks -- and the first of those pop-up parties wi ... More >>

  • Blogs

    November 15, 2010

    Culinary calendar for the week ahead: Deals for Scorpios, Grapes to Grad and more

    ​This week -- through Saturday, November 20 -- Scorpios drink free at miniBAR, 222 Columbine Street (303-668-4064 or visit www.minibardenver.com), from 7 p.m. to 2 a.m.; there will also be music, food and drink specials. You'll find many more deals and events taking place this week in our culi ... More >>

  • Blogs

    October 15, 2010

    HUSH Concepts is bringing the pop-up restaurant to Denver

    ​Earlier this year, Phil Armstrong, a veteran restaurant industry guy who has more ambition than the entire graduating class of Harvard, unleashed Hush, an underground supper club that hosts intimate dinners at various venues around Denver and Boulder, many of them in unusual places -- fields, ... More >>

  • Blogs

    October 6, 2010

    Japoix's Jay Spickelmier on Twinkies, the roux on the floor and plumber butts

    Lori Midson​ Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part one of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix. To read part two of that interview, check back here tomorrow. Jay Spickelmier is wrist-deep in a large, deep, flat-bo ... More >>

  • Blogs

    February 11, 2010

    Part Two: Chef and Tell with James Mazzio

    Lori Midson ​This is part two of James Mazzio's Chef and Tell interview. To read part one, click here. What you'd like to see more of in Denver from a culinary standpoint: More chefs going out on their own and expressing their individual culinary talent rather than working for chain restaur ... More >>

  • Blogs

    November 10, 2009

    Chefs for the Cause canceled

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Dining

    June 25, 2009

    Wait! White Fence Farm also makes good fudge

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Dining

    October 30, 2008

    Lime finally squeezes an opening date out of Landmark

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Blogs

    September 19, 2008

    The food at this theater sucks worse than a Woody Allen movie

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Dining

    September 18, 2008

    One more night at Black Cat

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Blogs

    April 8, 2008

    There Will be Grub

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Blogs

    April 8, 2008

    There Will be Grub

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Calendar

    November 1, 2007

    Film and Food

    Sergio Romero will not be cooking dinner at Chefs for the Cause -- and neither will anyone else.​Chefs for the Cause sounded like a philanthropic foodie's delight -- six of Denver's top chefs creating delicious food to help raise money for the Denver affiliate of Susan G. Komen for the Cure. J ... More >>

  • Dining

    April 7, 2005

    Bite Me

    Eyes on the Prize

  • Dining

    January 23, 2003

    Bite Me

    Star Trek

  • Dining

    October 17, 2002

    Bit by Bit

    Triana needs to try harder.

  • Dining

    August 22, 2002

    Bite Me

    Get a 'Cue

  • Dining

    April 5, 2001

    In Search of Umami

    Is it an “ineffable something” -- or nothing but hype?

  • Food & Drink

    March 29, 2001
  • Dining

    October 16, 1997
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