Subject:

Japanese Food and Cooking

  • Blogs

    June 5, 2008
  • Blogs

    October 17, 2008
  • Blogs

    December 2, 2008

    Good times at Go Fish

        The space is simple, almost iconic Japantown nouvelle, with wood and steel and stone all polished to a high and gleaming gloss, mismatched walls in shades of lime and mustard, one of those trickling fountain things and abstract sculptures of fish on the walls done in shiny, candy-co ... More >>

  • Blogs

    December 5, 2008

    Izakaya Den joins the lunch bunch

    In the Best of Denver 2008, Jason Sheehan proclaimed Izakaya Den, the Japanese restaurant at 1518 South Pearl Street, as the Best New Restaurant last year. And now Izakaya's gone one better -- by adding weekend lunch, which could well be the most exotic brunch in town. The restaurant is now serving ... More >>

  • Blogs

    February 5, 2009

    Veggie Girl: Taki's

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • News

    April 2, 2009

    Letters from the week of April 2

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • Dining

    March 19, 2009

    From Japan, with love: a true noodle house

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • Dining

    March 19, 2009

    Frank Bonanno's new restaurant will bowl you over

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • Dining

    December 4, 2008

    Go Fish will hook you

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • Dining

    October 16, 2008

    Lo Coastal Fusion hits no culinary high

    For fresh, vegetarian- and vegan-friendly Japanese food at a super-affordable price, Taki's always fills the bill. Located at 241 East Colfax Avenue along a seedy strip, Taki's has been feeding the masses for over fifteen yearsand has been a mainstay stop for my husband and his friends since h ... More >>

  • Dining

    May 22, 2008

    Sushi Katsuya

    A neighborhood joint that’s a cut above the rest.

  • Dining

    June 4, 2009

    XO is finally a go at the Jet Hotel

    A neighborhood joint that’s a cut above the rest.

  • Blogs

    July 7, 2009

    Mikuni Sushi: Raw fish for amateurs

    Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started out as fast food. Long before Ray Kroc came squalling into this world, preserved fish and balls of ri ... More >>

  • Dining

    July 9, 2009

    Hapa Sushi

    Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started out as fast food. Long before Ray Kroc came squalling into this world, preserved fish and balls of ri ... More >>

  • Dining

    July 9, 2009

    Mikuni makes sushi for the masses

    Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started out as fast food. Long before Ray Kroc came squalling into this world, preserved fish and balls of ri ... More >>

  • Blogs

    July 22, 2009

    Raw data on Sushi Den's new Den Deli

    Lori MidsonThe future home of the Den Deli and Seafood MarketAs reported here last week, Toshi and Yazu Kizaki are expanding their empire on South Pearl Street. The brothers who own Sushi Den and Izakaya Den just slapped down over seven figures to buy the building at 1501 South Pearl, and plan to tr ... More >>

  • Blogs

    October 26, 2009

    Want soup? Try the new miso ramen at Kokoro

    Kokoro ad featuring its new miso ramen​Kokoro, voted Denver's Best Not-So-Traditional Japanese Restaurant in Westword's 2009 best of issue, is leaning a little more toward old school. The quick-casual, homegrown Japanese mini-chain has added miso ramen to its menu, which already features udon ... More >>

  • Blogs

    December 14, 2009

    It's now a trifecta for Toshi and Yazu: Den Deli opens on South Pearl Street

    Lori Midson​It's still getting its sea legs, but Den Deli and Seafood Market, the third in a mini empire of chow houses from Toshi and Yazu Kizaki, the two brothers who also run Sushi Den (1487 South Pearl) and Izakaya Den (1518 South Pearl), officially opened at 1501 South Pearl early last w ... More >>

  • Blogs

    December 23, 2009

    Lobster ramen at Bones: Things I'm gonna miss...

    ​Every day that passes reminds me of another thing I'm going to miss about this town when I finally take my leave in just a few short weeks. Today, while running through a list of every restaurant I'd reviewed in 2009, I found my March 18 love letter to Bones--Frank Bonanno's noodle house a ... More >>

  • Blogs

    March 31, 2010

    Happy Hour Hunt: Sushi Den

    ​The Place: Sushi Den, 1487 South Pearl Street; 303-777-0826 The Hours: Monday through Friday from 4:30 to 6 p.m. The Deal: Specialty happy hour sushi menu includes hand rolls, nigiri, tempura rolls, hot plates, platters and Japanese fish priced between $2.50 and $14; Select hot sake is half ... More >>

  • Blogs

    April 15, 2010

    Something fishy: Elway's Downtown will soon have a sushi bar

    Elway's Downtown​Now that they've seen what a bloody steak can do for your libido, ELWAY's Downtown, 1881 Curtis Street, is adding a sushi bar to bait and hook raw fish aficionados. It's still fishy as to when, exactly, the sushi bar will open, but Elway's Downtown spokesperson, Allison Fre ... More >>

  • Dining

    July 8, 2010

    Amu is a secret worth spilling

    Elway's Downtown​Now that they've seen what a bloody steak can do for your libido, ELWAY's Downtown, 1881 Curtis Street, is adding a sushi bar to bait and hook raw fish aficionados. It's still fishy as to when, exactly, the sushi bar will open, but Elway's Downtown spokesperson, Allison Fre ... More >>

  • Blogs

    July 28, 2010

    Den Deli and The Crushery will soon start pouring booze on South Pearl Street

    Lori Midson ​"No such thing as too many liquor licenses." That was the word from Steve Whited, owner of Black Pearl, who stopped me on my way to Den Deli last night for some sushi and a bowl of ramen. Whited was just as excited as I was that the Japanese seafood market, noodle house, sushi s ... More >>

  • Blogs

    October 4, 2010

    Den Deli closes for a major remodel and reconception

    Lori Midson​Den Deli and Seafood Market, at 1501 South Pearl Street, the third venture from Toshi and Yasu Kizaki, the brotherhood behind Sushi Den, 1487 South Pearl, and Izakaya Den, 1518 South Pearl, opened in December 2009 -- but the bento boxes, ready-made sushi and brimming bowls of rame ... More >>

  • Blogs

    October 7, 2010

    Elway's Downtown makes sushi a catch of the day

    Elway's Downtown features a sushi bar as well as steaks.​Allyson Fredeen isn't a big fan of fish -- her aversion dates back to some squeamish incident in her childhood -- so it was ironic that when Elway's Downtown first opened in the Ritz-Carlton, it installed a raw bar at the front of the ba ... More >>

  • Blogs

    November 30, 2010

    Sushi Tora lands Uchi alum Ray Srisamer as executive chef

    ​When Mara and Peter Soutiere, owners of Boulder's Tahona Tequila Bistro and a still unnamed new restaurant that will open at 1035 Pearl Street, also in Boulder, bought Sushi Tora two years ago, their biggest challenge was determining how to continue the restaurant's legacy of top-notch Japane ... More >>

  • Blogs

    January 4, 2011

    A search for ramen leads to Sachi Sushi

    Mark Manger​There was a time in my life when I ate ramen once a week, and I'm not talking about that cheap brick of noodles that came with a sodium-loaded packet of flavoring. I'm talking rich broth, thick with animal fat and laden with noodles, pork belly, seaweed, scallions and a yolky egg. ... More >>

  • Dining

    January 6, 2011

    Sushi Tora needs to stay ahead of its Boulder competition

    Mark Manger​There was a time in my life when I ate ramen once a week, and I'm not talking about that cheap brick of noodles that came with a sodium-loaded packet of flavoring. I'm talking rich broth, thick with animal fat and laden with noodles, pork belly, seaweed, scallions and a yolky egg. ... More >>

  • Dining

    January 6, 2011

    Sachi Sushi serves up authentic ramen in Niwot

    Mark Manger​There was a time in my life when I ate ramen once a week, and I'm not talking about that cheap brick of noodles that came with a sodium-loaded packet of flavoring. I'm talking rich broth, thick with animal fat and laden with noodles, pork belly, seaweed, scallions and a yolky egg. ... More >>

  • Blogs

    January 31, 2011

    Raw knowledge: Learning how to roll at Benihana

    Benihana​Last Thursday, I found myself at an open-air mall in Broomfield learning to roll sushi from a nice Hispanic sushi master named Beto. Yes, I was at Benihana's Sushi and Sake 101 instructional class, alongside about thirty other folks who'd doled out $35 to learn the basics of sushi rol ... More >>

  • Blogs

    February 18, 2011

    Happy hour, happy belly at Okinawa

    ​Happy Place: Okinawa, 2301 East Colfax Avenue, 303-322-8886 The Hours: Monday through Friday from 2:30 to 5 p.m. The Deals: 2-for-1 on all beer, wine and sake; $4 to $12.95 sushi and salad specials Were we happy? Flip the page to find out.

  • Blogs

    March 14, 2011

    Jake Rand, formerly of Elway's Downtown, opens i-Fish, a new downtown Pan-Asian restaurant

    Lori Midson​i-Fish, a new Pan-Asian restaurant, opens tonight at 2200 Market Street, in a completely redesigned space that was formerly occupied by Saucy's, a short-lived barbecue joint. The kitchen, helmed by Jake Rand, who used to be the head sushi chef at Elway's downtown, is turning out, ... More >>

  • Blogs

    March 23, 2011

    Japango rolls out all-veggie sushi

    ​In some circles, sushi is synonymous with "raw fish" -- and clearly not on the menu for vegan or vegetarian diners. Thankfully, even in landlocked Colorado most sushi houses offer at least one or two veggie rolls -- and Japango, 1136 Pearl Street in Boulder, offers a multi-course veggie sprea ... More >>

  • Blogs

    March 30, 2011

    DJ Low Key due at Sushi Hai this Sunday

    ​DJ Low Key, the DJ ambassador of all things good music wise, has moved his sushi bar rocking operations to a new location. Well, sort of. This Sunday, his new night, Connected, is taking a trial run at Hai Bair (Sushi Hai), where Low Key will be spinning soul and R&B music during the trendy l ... More >>

  • Blogs

    April 5, 2011

    Zi Fusion closes for a two-week remodel -- and will reopen with a new name and menu

    Lori Midson​Two months ago, Zi Fusion, whose name will soon change to Purple Ginger (more on that later), was flooded when a sprinkler head burst and several water pipes broke, severely damaging the restaurant's hardwoods, mainly in the bar area. "The bar is warped so bad that you can hardly w ... More >>

  • Blogs

    June 1, 2011

    Fontana Sushi rolls up avocado and veggie rolls for herbivores

    ​It's not easy to find quality sushi in the suburbs, but Fontana Sushi, 8601 West Cross Drive, #F4 in Littleton, is an oasis in a desert of Olive Gardens and Chili's storefronts. Yes, it's also part of a chain; this branch is owned by brothers Quiang and Sky Chen (Kevin Lin owns the rest of th ... More >>

  • Blogs

    August 16, 2011

    Magnolia Restaurant and Sushi Bar closes, reopens as 95a Bistro and Sushi

    ​Magnolia Restaurant and Sushi Bar, the notable nouveau American eatery/traditional sushi bar in a nondescript strip mall in Lafayette, was sold in May. Now the space has re-emerged as 95a Bistro and Sushi. "The new sign is going up as we speak," says owner Rob Kukura. "We can now start answ ... More >>

  • Blogs

    September 16, 2011

    Izakaya Den adds ramen to its Saturday and Sunday lunch lineup

    Izakaya Den will begin serving ramen this Saturday.​Beginning tomorrow, Izakaya Den, one of three restaurants on South Pearl Street overseen by brothers Yasu and Toshi Kizaki, who also run Sushi Den and Ototo, will begin dishing out ramen noodles in addition to its regular lunch menu.

  • Blogs

    September 26, 2011

    Guess where I'm eating?

    Lori Midson​For anyone who believes that Sushi Den and Sushi Sasa are the only two players when it comes to slicing and dicing the raw stuff, you're wrong: Here, at this unheralded shrine to the ocean, ambitions run as high as the waves in a wrathful sea, and the sushi and sashimi, plated, if ... More >>

  • Blogs

    September 26, 2011

    Pain and suffering after eating the "Nuclear Roll" at Osaka Sushi (Video)

    Five. That's how many times the specials board describing the Nuclear Roll at Osaka Sushi said "very" before "spicy." Ten. That's how many ice cubes were on the plate owner Jay Chung gave me before I started inhaling this tuna roll topped with liquid fire. "Just in case," he said with a chuckle. ... More >>

  • Blogs

    September 27, 2011

    Reader: Osaka Sushi's Nuclear Roll hurts so good

    Lori Midson​Cafe Society was swimming in sushi yesterday, as Lori Midson's latest "Guess where I'm eating" rubbed readers' nerves raw as they tried to identify this pretty plate of sushi. And then Kyle Garratt showed more raw courage, as he attempted to conquer the Nuclear Roll at Osaka Sushi ... More >>

  • Blogs

    November 15, 2011

    Land of Sushi hooks patrons with deals and oddities in the southern suburbs

    Mark Manger​I'm constantly on the hunt for sushi joints where quality is paramount but I don't have to drop half my savings on one meal.

  • Dining

    November 17, 2011

    Get hooked on the fresh fish at Land of Sushi

    Mark Manger​I'm constantly on the hunt for sushi joints where quality is paramount but I don't have to drop half my savings on one meal.

  • Blogs

    November 29, 2011

    Sushi Sasa rolls out vegetarian and vegan delights

    ​When we saw that Robin Bar-on of Udi's -- who cooks up a pretty fine vegan spread herself -- thought Sushi Sasa's chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls. So we stopped by the Highland eatery on a recent Monday night to see what all the fuss was ... More >>

  • Blogs

    January 5, 2012

    Denver's ten best sushi restaurants

    Jim WillsA sushi chef at work at Taki Sushi in Washington Park.​For obvious reasons, we don't make New Year's resolutions here at Cafe Society that involve cutting delicious morsels out of our diet. But since we used the holidays as an excuse to go on even more of a gastronomic bender than usu ... More >>

  • Blogs

    January 24, 2012

    Elway's Downtown makes veggie sushi to order

    ​We've written before about the vegetarian food at Elway's Downtown, 1881 Curtis Street. The restaurant remains one of our favorite (and least obvious) places to grab a bite to eat in the area -- you wouldn't think a steakhouse would cater so well to vegetarians, but this one does. In 2011, th ... More >>

  • Blogs

    January 24, 2012

    Hana Matsuri serves sushi to the northern suburbs in tomorrow's review

    Jim Wills​Sushi Den and Sushi Sasa long ago deep-sixed the notion that good sushi doesn't exist in this landlocked state. These two formidable restaurants turn out exceptional dishes that rival those in any American city, seaside or not.

  • Dining

    January 26, 2012

    At Hana Matsuri, the chef knows his way around good fish

    Jim Wills​Sushi Den and Sushi Sasa long ago deep-sixed the notion that good sushi doesn't exist in this landlocked state. These two formidable restaurants turn out exceptional dishes that rival those in any American city, seaside or not.

  • Blogs

    January 31, 2012

    Sushi Den architects share plans for the South Pearl project

    Sushi Den has kept South Pearl swimming in seafood for decades.​This month started with major action on South Pearl Street -- including a very involved deal that calls for the Wynkoop/Breckenridge group that had owned Pearl Street Grill to swap that space at 1477 South Pearl with Izakaya Den, ... More >>

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