Subject:

Jax Denver

  • Blogs

    March 9, 2012

    Josh Burbank: Drinks should just heighten the experience

    Yesterday, Josh Burbank, barman at Jax Fish House, showed us how he makes homemade root beer. Now he's weighing on his mentors, behind-the-bar antics gone awry, and putting his blood, sweat and tears into every drink.

  • Blogs

    February 24, 2012

    James Lee: Colorado bartending has risen so much in three years

    In this interview, James Lee, one of the godfathers of Colorado cocktail culture, discusses the Pimms Cup that made him see the light, one thing he thinks bartenders absolutely have to measure, and the night he was called the worst bartender ever.

  • Blogs

    June 28, 2011

    A new Jax Fish House anchors in Fort Collins

    ​"I had nothing to do with it, other than drinking at the bar last Tuesday night," claims Jamey Fader, the culinary director of Big Red F, the Dave Query restaurant group that operates numerous dining dens in Denver and Boulder, including West End Tavern, Lola, Zolo Grill, Happy, Centro and J ... More >>

  • Blogs

    March 7, 2011

    Culinary calendar for the week ahead: Mardi Gras and chili cook-offs

    ​This week in food kicks off with a Fat Tuesday bang and continues with plenty of food and drink to coax you out of your Lenten sacrifices. Here's a taste of what's ahead:

  • Blogs

    August 23, 2010

    James Lee leaves the Bitter Bar and Big Red F for a restaurant in Salida

    James Lee and Dave Query​The explosion of cocktail culture in Colorado was ignited by a legion of talented bartenders working to prove that their craft is more than mixing rum and Cokes; it's creating drinks that reflect their deep understanding of spirits. And few bartenders have done more t ... More >>

  • Calendar

    June 3, 2010

    Food and Shelter

    James Lee and Dave Query​The explosion of cocktail culture in Colorado was ignited by a legion of talented bartenders working to prove that their craft is more than mixing rum and Cokes; it's creating drinks that reflect their deep understanding of spirits. And few bartenders have done more t ... More >>

  • Blogs

    May 28, 2010

    Chef Christopher Cina is jumping for Jax

    Chef Christopher Cina will be cooking at Jax Denver in June​Christopher Cina, who's done hard time in galleys all over the metro area, including the Fourth Story, Aubergine Cafe, Tuscany, Zenith and Twig's Wine Bar and Pickles Deli in Tipsy's, a Goliath-size liquor store in Littleton, and is ... More >>

  • Dining

    February 4, 2010

    50top is the most exclusive dinner invitation in Denver

    Chef Christopher Cina will be cooking at Jax Denver in June​Christopher Cina, who's done hard time in galleys all over the metro area, including the Fourth Story, Aubergine Cafe, Tuscany, Zenith and Twig's Wine Bar and Pickles Deli in Tipsy's, a Goliath-size liquor store in Littleton, and is ... More >>

  • Blogs

    October 28, 2009

    No gin for you! Hendrick's contest postponed

    ​ The bad weather has put the Hendrick's Gin competition hosted by the Colorado Bartenders Guild at Lola tonight on ice. I was slated to be a judge, so I'm both relieved and disappointed by the postponement. The contest has been tentatively rescheduled for November 16. In the meantime, you m ... More >>

  • Blogs

    May 21, 2009

    Jax puts its fin into the wine game

    Jax Fish House, which is part of the Big Red F Restaurant Group, has introduced its own wine -- with the help of vintner Sineann, a small winemaker in Yamhill County, Oregon, run by Peter Rosback. That's after Big Red F head honcho Dave Query traveled up and down the West Coast looking something goo ... More >>

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