Jay Spickelmier

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Calendar
September 17, 2009
Shut Up and Eat
Everyone comes to the table at the Menu Affair.
Blogs
October 2, 2009
A Tuscan-style lamb soup to fall for from Jing chef Jay Spickelmier
Lori MidsonAt last week's Mile High Chef Competition between Argyll Gastropub cooker Sergio Romero and Jing exec chef Jay Spickelmier (who emerged victorious), the hit dish of the night was Spickelmier's Tuscan lamb and white bean soup, the recipe of which he was happy to share with us. It's ... More >>
Blogs
October 13, 2009
Debating semantics at Silver Creek Diner
Back in the day--and I'm talking way back in the day--there was only one word to describe a place where a stranger could stop, sit down and, for a franc or two, get himself something to eat. That word was restaurant (based on the word restaurer and taken, like everything else would be fore ... More >>
Dining
October 15, 2009
Jing is beautiful on the surface, but don't look too deep
Back in the day--and I'm talking way back in the day--there was only one word to describe a place where a stranger could stop, sit down and, for a franc or two, get himself something to eat. That word was restaurant (based on the word restaurer and taken, like everything else would be fore ... More >>
Blogs
November 24, 2009
Jay Spickelmier out at Jing
Lori MidsonJay SpickelmierBack in September, during the Mile High Chef Competition at Dish-the Westword menu affair, Jay Spickelmier went knife-to-knife against Argyll GastroPub chef Sergio Romero in a spirited battle to see who would saunter away with the Pillsbury Doughboy-esque statue of d ... More >>
Blogs
November 25, 2009
Argyll's Sergio Romero, under the lights
That's him on the leftBefore I ever ate at Argyll, I was worried about the place. I worried about the space that Argyll occupies (the ex-Squealing Pig location in Cherry Creek) and the guy running the show (Robert Thompson, ex of Brasserie Rouge). I worried that it was calling itself a gastro ... More >>
Blogs
August 25, 2010
Japoix opens at the Beauvallon
Lori MidsonIf you ask Lawrence Yee whether he's had it up to his crown with the construction mess at the Beauvallon, whose barrage of scaffolding nearly blocks the front door of his new restaurant, Japoix, he'll accentuate the positive. "I have a lot of confidence that after the Beauvallon i ... More >>
Blogs
October 6, 2010
Japoix's Jay Spickelmier on Twinkies, the roux on the floor and plumber butts
Lori Midson Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part one of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix. To read part two of that interview, check back here tomorrow. Jay Spickelmier is wrist-deep in a large, deep, flat-bo ... More >>
Blogs
October 7, 2010
Part two: Chef and Tell with Jay Spickelmier from Japoix
Lori Midson Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part two of this week's Chef and Tell. Read the rest of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix, here. Favorite restaurant in America: Osaki's Sushi & Japanese Cuisin ... More >>
Dining
October 14, 2010
Electric French Kiss at Japoix
Lori Midson Jay Spickelmier Japoix 975 Lincoln Street 303-861-2345 www.japoix.com This is part two of this week's Chef and Tell. Read the rest of Lori Midson's interview with Jay Spickelmier, executive chef of Japoix, here. Favorite restaurant in America: Osaki's Sushi & Japanese Cuisin ... More >>
Dining
January 27, 2011
Japoix and its kitchen are moving food forward
See photos of the menu options at Japoix
Blogs
January 25, 2011
Japoix gives a glimpse of what's beyond fusion
Mark MangerFor more than a year, I didn't set foot in the Beauvallon after the last manifestation of nine75 shuttered, but this past August, the building began showing signs of life again, with the opening of Se7en and Japoix. This week's review is devoted to the latter, which took over the o ... More >>
Blogs
March 22, 2011
Japoix has a new chef -- and a new menu focus
Mark MangerJapoix's concept -- and sushi -- gets a tweak.When I first ate at Japoix for my review, a server told me that the restaurant's name came from a desire to emphasize the marriage of Japanese and French cuisines, the focus of then-chef Jay Spickelmier, who'd done stints at Spago and J ... More >>
Blogs
July 28, 2011
Former Madison Street exec chef Rob Michels lands at Japoix
Rob MichelsFormer Madison Street chef Rob Michels lands at Japoix.When former TAG team (and married couple) Troy Guard and Leigh Sullivan added Madison Street to their restaurant empire, they tapped a member of the TAG kitchen, Rob Michels, to serve as executive chef, where he worked alongsid ... More >>

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Jay Spickelmier

Calendar

Shut Up and Eat

Blogs

A Tuscan-style lamb soup to fall for from Jing chef Jay Spickelmier

Blogs

Debating semantics at Silver Creek Diner

Dining

Jing is beautiful on the surface, but don't look too deep

Blogs

Jay Spickelmier out at Jing

Blogs

Argyll's Sergio Romero, under the lights

Blogs

Japoix opens at the Beauvallon

Blogs

Japoix's Jay Spickelmier on Twinkies, the roux on the floor and plumber butts

Blogs

Part two: Chef and Tell with Jay Spickelmier from Japoix

Dining

Electric French Kiss at Japoix

Dining

Japoix and its kitchen are moving food forward

Blogs

Japoix gives a glimpse of what's beyond fusion

Blogs

Japoix has a new chef -- and a new menu focus

Blogs

Former Madison Street exec chef Rob Michels lands at Japoix

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