Just got this e-mail from Jeff Osaka, the chef/owner of twelverestaurant, the elegant, if pricy, place that opened exactly a month ago.
"Due to the current economy, and feedback from our loyal customers, twelverestaurant has responded quickly and adjusted its price structure to reflect this demand. However, changes will not be made when it comes to using the finest products available and the care that goes into preparing them."
To view the updated menu, go to the twelverestaurant website. To s
Happy birthday to Twelve, which brought fine dining to a less-than-fine location at 2233 Larimer Street last fall, but has survived that first tough year.
And tonight, chef/owner Jeff Osaka will celebrate his restaurant's first birthday by gifting diners with a complimentary glass of sparkling wine and an amuse-bouche to "toast the special evening." After that, diners are on their own, choosing from the new November menu (the board changes every month, giving the restaurant twelve menus
John Plessinger in a booth at the Nob Hill Inn, the bar his father put in his name back in 1969, when he was 21.​What you may have missed this week on Cafe Society while you were hanging on every last word of our hi-larious stories about the time we spent getting up close and personal with the regulars at Nob Hill Inn, which may very well be the best damn dive bar in Denver. Those of us who write this food bloggy thing called Cafe Society are communing at the Fainting Goat next Wednesday night
