Subject:

Jeffrey Steingarten

  • Blogs

    December 16, 2009

    Chef and Tell: Bob Blair of Fuel Cafe

    Lori MidsonBob Blair, executive chef and owner of Fuel Cafe​There are some chefs who insist on being called, well, "Chef," and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don't address them as "Chef" at all. "I'm a cook ... More >>

  • Blogs

    November 6, 2009

    Under Fire: An Interesting Lack of Interest

    Taylor Marsh​Our former Cafe Society intern just decided to chuck college in favor of a real education: as a sous chef. In Under Fire, he chronicles his daily trials and tribulations in the kitchen.A few days ago, I saw my chef talking to an older man with a funny-looking wicker basket. ... More >>

  • Dining

    April 21, 2005

    So Far, So Good

    Hookah Cafe will hook you.

  • Dining

    September 16, 2004

    Bite Me

    Seasons Greetings

  • Dining

    October 16, 2003

    Bite Me

    So Foie, So Good

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