Subject:

Jim Meehan

  • Blogs

    April 5, 2012

    Photos: Jim Meehan at Frasca Food and Wine

    "I met Jim at the Gramercy Tavern," Frasca Food and Wine owner Bobby Stuckey explained by way of introduction to Jim Meehan, the star bartender who stopped into the Boulder restaurant last night to host a cocktail seminar and dinner. "He gave Danette [Stuckey, Bobby's wife] and me a really memorable ... More >>

  • Blogs

    April 3, 2012

    Jim Meehan on Banks rum and The PDT Cocktail Book

    Since opening PDT behind a telephone booth in a hot dog joint in the East Village of New York City, bartender Jim Meehan has become one of the most recognized faces in the industry, inspiring drinkers and fellow bartenders alike to drink better cocktails. And like many bartenders of his stature, he' ... More >>

  • Blogs

    March 30, 2012

    Empty your wallets! Tickets to the Food & Wine Classic in Aspen are now on sale

    I'll never forget the first time I attended the Food & Wine Classic in Aspen. It was the final year that Julia Child, the late, great American chef who demystified French cuisine -- and passed away in 2004 -- made an appearance at the annual Aspen culinary orgy, back when there was no Food Network, ... More >>

  • Blogs

    March 29, 2012

    Bartending superstar Jim Meehan descends upon the Mile High City next week

    We might all be Manhattan and martini connoisseurs now, but not even ten years ago, properly made classic cocktails were a lot more difficult to find not just in Denver, but in any city. And cocktail bars -- at least the trendy cocktail bars that keep proliferating today -- were virtually non-exist ... More >>

  • Blogs

    February 24, 2012

    James Lee: Colorado bartending has risen so much in three years

    In this interview, James Lee, one of the godfathers of Colorado cocktail culture, discusses the Pimms Cup that made him see the light, one thing he thinks bartenders absolutely have to measure, and the night he was called the worst bartender ever.

  • Blogs

    August 23, 2010

    James Lee leaves the Bitter Bar and Big Red F for a restaurant in Salida

    James Lee and Dave Query​The explosion of cocktail culture in Colorado was ignited by a legion of talented bartenders working to prove that their craft is more than mixing rum and Cokes; it's creating drinks that reflect their deep understanding of spirits. And few bartenders have done more t ... More >>

  • Blogs

    March 12, 2010

    Bitter Bar's Mark Stoddard jetting to New Zealand to compete for world domination

    ​I always knew Happy/Bitter Bar's Mark Stoddard was driven, but I didn't realize he wanted to take on the world. In New York City last Sunday, Stoddard, Todd Thrasher (Washington, D.C.) and Sean Hoard (New York) were all named Cocktail World Cup U.S. finalists. And in a week, Stoddard will b ... More >>

  • Dining

    August 9, 2007

    The Next Danny Meyer?

    Punch-drunk in love with Dave Query, Oceanaire...and Duy Pham's next venture.

  • Blogs

    March 16, 2007

    First, Do No Harm

    Punch-drunk in love with Dave Query, Oceanaire...and Duy Pham's next venture.

  • Blogs

    March 16, 2007

    First, Do No Harm

    Punch-drunk in love with Dave Query, Oceanaire...and Duy Pham's next venture.

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