Cochon 555When Cochon 555, the nationwide, heritage breed pig-off, trots into town on Sunday, April 3, it won't be just five Colorado chefs battling it out for the "Prince or Princess of Porc" title. In addition to Jennifer Jasinski (Rioja, Euclid Hall and Bisto Vendome); Kelly Liken (Restaur ... More >>
Teal NippPete Marczyk (left) and Jimmy Cross meat the audience.It wasn't bloody, it wasn't smelly and it didn't attract flies.
But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up to age for two weeks. Anythi ... More >>
When Adam Lerner moved to the Museum of Contemporary Art Denver, he brought with him the fabulous Mixed Taste program he'd started at Belmar, which pairs lectures on two very different topics in a delicious culture clash.
Tonight's double dip, which starts with drinks at 6 p.m. and the even ... More >>
Julie Powell, the former blogger who cooked every recipe from Julia Child's Mastering the Art of French Cooking and then turned her hits and misses into a book of her own, Julie & Julia, was meant to take the big stage tonight in Denver, but for whatever reason (low ticket sales?), that lectu ... More >>