This is part two of my interview with Michael Pollan, author of Cooked: A Natural History of Transformation; Food Rules: An Eater's Manual; The Omnivore's Dilemma; In Defense of Food; Second Nature; The Botany of Desire and A Place of My Own. Part one of Pollan's musings ran yesterday. Pollan will a ... More >>
foodincmovie.comOn June 23, Denver will host an advance screening of Food Inc., a documentary that asks a seemingly simple question: Where does our food come from? It turns out that the answer is incredibly complex, possibly depressing and definitely surprising.
So was my conversation with directo ... More >>