While the rest of you were in Denver, languishing in the beat of the summer heat, thousands of culinary cognoscenti, many of them heeled in stilettos and outfitted in backless black dresses showcasing perfect spray tans, spent the weekend at the Food & Wine Classic in Aspen hobnobbing with some of t ... More >>
Tickets to the FOOD & WINE Classic in Aspen -- the mountain resort's four-day culinary extravaganza that brings together world-renowned chefs and winemakers and the starstruck foodists who flock to town every June to catch a glimpse of their famous faces -- sold out in record speed this year, but th ... More >>
I'll never forget the first time I attended the Food & Wine Classic in Aspen. It was the final year that Julia Child, the late, great American chef who demystified French cuisine -- and passed away in 2004 -- made an appearance at the annual Aspen culinary orgy, back when there was no Food Network, ... More >>
I recently visited family and friends in New Orleans, and needless to say, we ate very, very well. Not to sound like a homer, but the food scene in that town truly is like no other. Flavor, for lack of a better descriptor, is intoxicatingly ubiquitous and engulfs you much like the ever-present humid ... More >>
J. Michael Melton
1730 Wynkoop Street
This is part two of my chat with J. Michael Melton, exec chef of Zydeco's. Part one of our interview ran in this space yesterday.
Favorite Denver/Boulder restaurant(s) other than your own: I eat at Tom's Home Cookin ... More >>
Lori MidsonO come, all ye faithful, to one of the biggest culinary red carpets rides in the country: the FOOD & WINE Classic in Aspen. If you've been really, really nice this year and you've got a high roller in your circle of family and friends, then you might as well ask for the BIg One: a ... More >>
Lori MidsonThe Pullman, Mark Fischer's new restaurant in Glenwood Springs, just nabbed a spot on Esquire magazine's Best New Restaurants list.In late August, while on a food journey in Glenwood Springs, I had dinner at the Pullman, the newest restaurant -- a farm-to-table venture -- from ch ... More >>
A Flickr photo.Chef John Besh knows New Orleans, and at tonight's "American Regional Cuisine: Celebrate John Besh's New Orleans" at The Kitchen Table, 5375 Landmark Place, Suite 105 in Englewood, you'll learn to prepare such favorites as Creole beef grillades, cheese grits, bread pudding with ... More >>
We know: You're all wrapped up in planning your GABF debauchery festivities, and we're here to help! Below, find a selection of pre-GABF events, plus a beer-versus-wine dinner, cooking demonstrations and much more. Here's a taste of what's ahead:
Paula Deen joined the lineup of judges last night."Antonia," crooned Paula Deen after last night's Quickfire Challenge on Top Chef (which, naturally, required deep frying), "you won."
Somehow in all the fuss and hurry, she'd neglected to make the requisite two plates for the ... More >>
Snooze, an A.M. Eatery
Four locations in Colorado
This is part two of Lori Midson's Chef and Tell interview with Spencer Lomax, the culinary director of Snooze. In part one of that Q&A, Lomax dishes on swine, green chile and cheek meat.
Favor ... More >>