John Broening

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Blogs
January 22, 2009
The Duo crew plans to take over Aix
Yesterday, I noted that Aix's website had gone dark -- as its dining room was last Saturday night. But because 17th Avenue is such a solid restaurant neighborhood, I don't think anyone out there thought the space would stay empty for long. I just got off the phone with Keith Arnold, owner (along wit ... More >>
Blogs
February 17, 2009
Aix marked the spot that will soon be Olivea
One of the first big restaurant deals of the new year was the purchase of Aix -- by a new partnership comprised of of Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef and pastry chef of Duo, respectively). When the quartet took on Aix, they had a con ... More >>
Dining
February 19, 2004
Bite Me
Know Way
Food & Drink
March 25, 2004
Best New Restaurant
Brasserie Rouge
Dining
June 24, 2004
Bite Me
Dinner and a Movie
Dining
October 14, 2004
Bite Me
You Are What You Eat
Dining
December 2, 2004
Bite Me
Thai One On
Dining
February 10, 2005
Bite Me
The Beast of Denver
Dining
April 21, 2005
Bite Me
Wait Watcher
Blogs
April 2, 2009
IACP Conference Report: What do several hundred wet food writers smell like?
For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>
Dining
March 20, 2008
Market Watch
A few points about Bluepoint.
Dining
September 4, 2008
Local eateries sum up the DNC action -- or lack thereof
A few points about Bluepoint.
Dining
March 22, 2007
The Daily Dish
If at first you don’t succeed, try, try again.
Dining
March 9, 2006
Busted!
Our undercover critic gets outed.
Dining
March 9, 2006
Busy Work
Duo gives Denver diners reason to smile.
Dining
December 1, 2005
Peppadew Martini
Duo
Dining
September 8, 2005
Bite Me
Where There's Smoke
Dining
May 26, 2005
Bite Me
Rice Guys
Dining
December 25, 2003
Season's Eatings
Cooking up the perfect holiday party to cap off the year.
Blogs
May 4, 2009
Olivea opens tonight, Otto's and Pho on 6th already up
Olivea's website photos look good enough to eat.Olivea, the joint effort from Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef and pastry chef of Duo, respectively), opens at 5 p.m. at 719 East 17th Avenue, in the former home of Aix. According to t ... More >>
Blogs
May 11, 2009
First impressions of Olivea
Lori MidsonThe Uptown 'hood has no shortage of restaurants, but Olivéa, the new food temple from John Broening, Yasmin Lozada-Hisson, Keith Arnold and Stephanie Bonin (the foursome behind Duo), located at 719 East 17th Avenue in the former Aix space, could be just what the neighborhood's been waiti ... More >>
Dining
May 21, 2009
Rhubarb Martini at Olivea
Lori MidsonThe Uptown 'hood has no shortage of restaurants, but Olivéa, the new food temple from John Broening, Yasmin Lozada-Hisson, Keith Arnold and Stephanie Bonin (the foursome behind Duo), located at 719 East 17th Avenue in the former Aix space, could be just what the neighborhood's been waiti ... More >>
Blogs
July 5, 2009
The List: Nothin' but meat
Smoked duck breast at Olivea.This past week I reviewed Sketch--a restaurant that serves almost nothing but meat. And a little cheese. And a few scattered, random plates of olives, cherries, bits of this, pieces of that. I liked the place for its simplicity, for the plain way that it offe ... More >>
Blogs
July 21, 2009
Today's three square deals: big Mexican plates, wines and bubbles and three courses for thirty-three bucks
Lori MidsonLunch: There are all sorts of terrific lunch deals throughout our fine city, but every day, from 10 a.m. to 2 p.m., the fine folks at Pollo Cabana, a great little Mexican joint at12131 East Iliff Avenue, dole out some of the best bargains around, including nine lunch specials ... More >>
Blogs
August 12, 2009
Chef and Tell: John Broening
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Dining
August 13, 2009
A conversation with John Broening, of Duo and Olivea
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Blogs
August 12, 2009
The Westword.com blog shortcut, August 12 edition
Maybe it's a crepe-y crawlie?Is there something alive in the middle of that sandwich? Today in Cafe Society: • Guess where I'm eating? • Guess where I'm drinking? • Coffee break at the Beauvallon. • Chef and Tell: John Broening. • Biker Jim Update: Bad news for the southern suburbs ... More >>
Blogs
August 14, 2009
Cafe Society: Week in review
What you might have missed while stealing the letters from Bastien's marquee...Jason Sheehan may hate green restaurants but that doesn't stop him from having a list of his favorites.Think you know your Denver restaurant scene? Here's your chance to prove it playing Cook Street's foodie photo s ... More >>
Blogs
October 6, 2009
John Broening may be quiet, but he's the consummate craftsman at Olivea
Mark MangerJohn Broening may be quiet, but his food at Olivea speaks for itself."Jesus," I said to no one in particular, dopey smile aimed down 17th Avenue, waddling a little as I cleared the doors of Olivea. "He is just so fucking good..." John Broening keeps a relatively low profile, even ... More >>
Blogs
October 7, 2009
Before Olivea, there was Duo -- created by the same talented foursome
Keith Arnold, Stephanie Bonin, John Broening and Yasmin Lozada-Hissom.Eating John Broening's food at Olivea made me think about his other kitchen -- the one at Duo. Duo is...how do I even describe it without it coming out all wrong? For a guy like me -- terminally overfed, always on the hu ... More >>
Blogs
October 7, 2009
Olivea introduces a new menu -- but keeps the duck meatballs
Mark MangerJohn Broening just added another flatbread to Olivea's menu.Just when you think everything that needs to be said has been, something goes and changes. In the case of my review of Olivea, it's the menu. John Broening and his crew made the switch to a fall/winter menu just days after ... More >>
Dining
October 8, 2009
At Olivea, John Broening shows that he has all the right tools -- and knows how to use them
Mark MangerJohn Broening just added another flatbread to Olivea's menu.Just when you think everything that needs to be said has been, something goes and changes. In the case of my review of Olivea, it's the menu. John Broening and his crew made the switch to a fall/winter menu just days after ... More >>
Blogs
October 7, 2009
Up Close: Olivea
Mark MangerThis week, Jason Sheehan checks in at John Broening's Olivea. See more of Mark Manger's photos on the slideshow page.
Blogs
October 20, 2009
Tonight: Duo's last farm dinner of the season
Tonight marks the last in a series of farm dinners at Duo, 2413 West 32nd Avenue, the Highland restaurant where John Broening was cooking before unleashing the kitchen at Olivea, Duo's sister restaurant at 719 East 17th Avenue. But tonight, Broening will be back in his former galley, now run ... More >>
Blogs
November 24, 2009
Argyll goes gastropubbin'
Mark MangerIt worried me that Argyll is located in a subterranean address in Cherry Creek -- which seems to almost always doom any restaurant to a slow, lingering death. It worried me that this particular subterranean address used to be the home of the Squealing Pig: a terrible excuse for an ... More >>
Blogs
December 7, 2009
Black Pearl dives into Duo for its new executive chef
Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black PearlJust got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>
News
December 24, 2009
From the week of December 24, 2009
Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black PearlJust got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>
Dining
December 31, 2009
A rearview look at the year in food
Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black PearlJust got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>
Blogs
January 12, 2010
Someone's in The Kitchen...but it's not Jason Sheehan
Mark MangerEric Hines in the kitchen of The Kitchen.There are a few things that I like about Boulder and many that I don't. For example, it bothers me that Boulder exists where it does, snugged up tight against the base of the Flatirons, frantically humping the leg of a mountain range that wo ... More >>
Blogs
February 10, 2010
Local restaurants step up to help out Haiti
Left to right: Max Mackissock, Jennifer Jasinski, Yasmin Lozada-Hissom, John Broening, Alex Seidel, Blake Edmunds and Travis VaughnTwo very different restaurant fundraisers this week bought a literal boatload of help for Haiti. First up: The $125-a-head, six-course meal at Rioja on Monday n ... More >>
Blogs
April 7, 2010
Chef and Tell with Jennifer Jasinski from Rioja and Bistro Vendome
Jennifer Jasinski Executive chef/owner: Rioja and Bistro Vendome Unless you've been in self-imposed isolation or mandatory lockdown, you've no doubt heard the news: Jennifer Jasinski, executive chef/co-owner of Rioja and Bistro Vendôme, is just months away from opening Euclid Hall Bar and ... More >>
Dining
January 27, 2005
Bite Me
Right Now
Blogs
May 27, 2010
Part two: Pete Ryan on cock's comb, Ron Burgundy and cheesy love songs
Lori Midson Pete Ryan, executive chef/instructor of Cook Street School of Culinary Arts Pete Ryan Cook Street School of Culinary Arts 1937 Market Street 303-308-9300 www.cookstreet.com This is part two of Lori Midson's Chef and Tell interview with Pete Ryan. To read part one of that inter ... More >>
Blogs
June 24, 2010
Tonight: Olivea spills over with good food at a benefit for the Gulf
Olivea is one of the seventeen 17th Avenue businesses joining together for the Seventeen on 17th benefit tonight, when they'll all donate 10 percent of their sales to the National Wildlife Federation Gulf Oil Spill Restoration Fund. That alone is a good reason to visit Olivea. But here's ano ... More >>
Blogs
July 8, 2010
Part two: Cafe Options chef Craig Dixon extols butter, pounds the chicken breast and makes a surprising declaration about Denver
Lori Midson Craig Dixon, executive chef of Cafe Options This is part two of Lori Midson's interview with Cafe Options executive chef Craig Dixon. To read part one of that interview, click here. Favorite ingredient: Butter. Animal fat is where it's at. You can't fake butter. Humans have sur ... More >>
Blogs
December 30, 2010
Win a complimentary dinner for two at Olivéa on New Year's Eve
Yes, you read that headline correctly: Olivéa, the sensational Mediterranean restaurant in Uptown whose kitchen is overseen by the dynamic husband-and-wife duo of exec chef John Broening and pastry goddess Yasmin Lozada-Hissom, is offering a free three-course dinner for two on New Year's Eve ... More >>
Blogs
December 31, 2010
Olivéa New Year's Eve dinner winner update (and a bonus brunch)
Tonight, one lucky Cafe Society reader will get to celebrate New Year's Eve at Olivéa, the sensational Mediterranean restaurant in Uptown whose kitchen is overseen by the dynamic husband-and-wife duo of exec chef John Broening and pastry goddess Yasmin Lozada-Hissom. Earlier this week, w ... More >>
Blogs
January 3, 2011
Reader: Olivea starts the new year off right
Olivea, site of good food and good deeds. Denver's restaurateurs are an incredibly generous group, with chefs and owners alike stepping up to contribute to endless good causes throughout the year. Olivea -- the eighteen-month-old restaurant owned by Keith Arnold and Stephanie Bonin (who're ... More >>
Blogs
January 14, 2011
Two big thumbs up for Duo's unbeatable happy hour
Happy Place: Duo, 2413 West 32nd Avenue, 303-477-4141 The Hours: Sunday through Thursday from 5 to 7 p.m. The Deals: $2 beers; $3 well cocktails; $5 select wines by the glass; $5 appetizers. Were we happy? Flip the page to find out.
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