UPDATE: We have a winner of our Chef & Brew Festival contest, in which we asked Cafe Society readers to answer this question: How many gallons of Tunnel of Trees IPA did TRVE brew during the month of October? Congrats to PerfectlyFlawed, whose guessed 150 gallons. The actual number is 170. Perfectly ... More >>
Back in 2011, when Robert Thompson shuttered Argyll in Cherry Creek, the plan, he told me, was to reopen the gastropub in Baker. Instead, Thompson, a prolific restaurateur and the founder of Seasoned Development, a restaurant group that designs, develops and manages restaurant concepts, graced the u ... More >>
The title of this week's review of Spuntinomay be "The Grill Next Door," but there's nothing common about co-owner Yasmin Lozada-Hissom's desserts. I caught up with the four-time James Beard Foundation semifinalist by e-mail, curious to see what the new season might mean both for Spuntino and for de ... More >>
The signature signs of a city that's on the culinary fast track reside in its willingness to take aggressive risks, push infinite boundaries and continually adapt to a fickle dining public whose expectations are always on the upswing. Denver is that city -- a major metropolis that refuses to slow do ... More >>
Denver's plate is full of culinary events this weekend, including Chipotle's Cultivate Festival, Heroes Against Hunger and multiple beer fests. Tonight, the Endless Summer Beer & Spirits Festival will flow into the McNichols Building, 144 West Colfax Avenue. The event is a benefit for Water for Peop ... More >>
Despite the proliferation of eager whippersnappers rushing to open craft breweries and distilleries, people have been working diligently to get us drunk for centuries. St. Germain, for example, originated in France in 1885, and its exuberantly fruity taste, which benefits from that most European o ... More >>
Twenty-four hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). The the very last category in our Food & Drink section was one of the toughest picks this year: Best New Restaurant. In ... More >>
"Celebrating now!" read the text from Paul Reilly, who just inked a deal to take over Olivéa, Stephanie Bonin and Keith Arnold's beloved New American restaurant, which the couple, along with exec chef John Broening and pastry chef Yasmin Lozada-Hissom (the betrothed twosome now own Spuntino), opene ... More >>
It's the last day of service at Olivea, 719 East 17th Avenue. Owners/husband-and-wife Stephanie Bonin and Keith Arnold have decided to pursue personal plans back East. See also: -Olivea, one of Denver's top restaurants, is closing in mid-January -First impressions of Olivea -A conversation with Joh ... More >>
After nearly four years on Seventeenth Avenue's Restaurant Row, Olivea, the intimate Mediterranean restaurant owned by Stephanie and Keith Bonin, who also oversee Duo in Highland, will close in mid-January. The Bonins, who opened Olivea in May of 2009, are moving to the East Coast in June. See also ... More >>
All this week, I'll be featuring my favorite culinary stocking stuffers and presents for the fervent foodnik, cook and restaurant fiend in your life. These are all gifts that are available locally -- and locally made or produced -- and they're all things that I hope to find in my own stocking (or un ... More >>
Yasmin Lozada-Hissom, the pastry chef of Duo and Olivea, where her husband, John Broening, is also the executive chef, was a regular at Spuntino, an Italian cafe in Highland, owned, in part, by Simone Parisi, who also runs a namesake pizzeria and deli, as well as its downstairs restaurant, Firenze a ... More >>
The first thing you need to know about Denver Restaurant Week is that it's the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it's not an actual week. When the economy took a nosedive, the ... More >>
Happy Place: Duo, 2413 West 32nd Avenue, 303-477-4141 The Hours: Sunday through Thursday from 5 to 7 p.m. The Deals: $2 beers; $3 well cocktails; $5 select wines by the glass; $5 appetizers. Were we happy? Flip the page to find out.
Lori Midson Craig Dixon, executive chef of Cafe Options This is part two of Lori Midson's interview with Cafe Options executive chef Craig Dixon. To read part one of that interview, click here. Favorite ingredient: Butter. Animal fat is where it's at. You can't fake butter. Humans have sur ... More >>
Lori Midson Pete Ryan, executive chef/instructor of Cook Street School of Culinary Arts Pete Ryan Cook Street School of Culinary Arts 1937 Market Street 303-308-9300 www.cookstreet.com This is part two of Lori Midson's Chef and Tell interview with Pete Ryan. To read part one of that inter ... More >>
Despite the lousy economy, last year saw an unprecedented number of impressive new restaurants opening in Denver - everything from Olivea to Squeaky Bean to TAG to Colt & Gray. But the team of eaters working on the Best of Denver 2010 were unanimous on which spot had earned the Best New Resta ... More >>
Jennifer Jasinski Executive chef/owner: Rioja and Bistro Vendome Unless you've been in self-imposed isolation or mandatory lockdown, you've no doubt heard the news: Jennifer Jasinski, executive chef/co-owner of Rioja and Bistro Vendôme, is just months away from opening Euclid Hall Bar and ... More >>
Mark MangerEric Hines in the kitchen of The Kitchen.There are a few things that I like about Boulder and many that I don't. For example, it bothers me that Boulder exists where it does, snugged up tight against the base of the Flatirons, frantically humping the leg of a mountain range that wo ... More >>
Max MackissockThis is part two of my interview with Max Mackissock, executive chef of Squeaky Bean. To read part one of this interview, click here. Proudest moment as a chef: One of the best parts about being a chef is watching people enjoy our hard work -- our food -- every day. That's alw ... More >>
Lori MidsonSqueaky Bean executive chef Max Mackissock "After all that nonsense at Primebar -- those guys are the biggest scumbags ever -- it was unbelievably refreshing to get a job at a restaurant that's owned by one of the nicest guys I've ever met," Max Mackissock says during our interview ... More >>
Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black PearlJust got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>
Lori MidsonLoHi SteakBar executive chef Sean Kelly"Nothing that goes on my menus gets there by accident," insists Sean Kelly, executive chef of LoHi SteakBar, the packed-to-the-rafters restaurant and watering hole that opened in June in Highland. "I have a tendency to make sure that everythin ... More >>
Olivea's website photos look good enough to eat.Olivea, the joint effort from Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef and pastry chef of Duo, respectively), opens at 5 p.m. at 719 East 17th Avenue, in the former home of Aix. According to t ... More >>
For those of you not yet hipped to the big foodie news in Denver this week, the International Association of Culinary Professionals is in town -- a kind of traveling circus show of food writers, food editors, food pimps, chefs, authors, wine gurus and associated tradesmen. And, of course, Jason Shee ... More >>
A few points about Bluepoint.
While Sparrow looks for a new home, Denver chefs head to New York City.
If at first you dont succeed, try, try again.
The Beast of Denver
Dinner and a Movie
Cooking up the perfect holiday party to cap off the year.