Subject:

John Broening

  • Blogs

    July 20, 2011

    Denver Restaurant Week: Should it really be one week? Two weeks? Or two one-week events?

    ​The first thing you need to know about Denver Restaurant Week is that it's the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it's not an actual week. When the economy took a nosedive, the ... More >>

  • Dining

    May 13, 2010

    Get happy at Denver's fifty best happy hours

    ​The first thing you need to know about Denver Restaurant Week is that it's the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it's not an actual week. When the economy took a nosedive, the ... More >>

  • Blogs

    April 7, 2010

    Does winning Best New Restaurant have a Sports Illustrated jinx?

    ​Despite the lousy economy, last year saw an unprecedented number of impressive new restaurants opening in Denver - everything from Olivea to Squeaky Bean to TAG to Colt & Gray. But the team of eaters working on the Best of Denver 2010 were unanimous on which spot had earned the Best New Resta ... More >>

  • Blogs

    April 7, 2010

    Chef and Tell with Jennifer Jasinski from Rioja and Bistro Vendome

    ​Jennifer Jasinski Executive chef/owner: Rioja and Bistro Vendome Unless you've been in self-imposed isolation or mandatory lockdown, you've no doubt heard the news: Jennifer Jasinski, executive chef/co-owner of Rioja and Bistro Vendôme, is just months away from opening Euclid Hall Bar and ... More >>

  • News

    December 24, 2009

    From the week of December 24, 2009

    ​Jennifer Jasinski Executive chef/owner: Rioja and Bistro Vendome Unless you've been in self-imposed isolation or mandatory lockdown, you've no doubt heard the news: Jennifer Jasinski, executive chef/co-owner of Rioja and Bistro Vendôme, is just months away from opening Euclid Hall Bar and ... More >>

  • Blogs

    December 10, 2009

    Chef and Tell part two: Max Mackissock from Squeaky Bean

    Max Mackissock​This is part two of my interview with Max Mackissock, executive chef of Squeaky Bean. To read part one of this interview, click here. Proudest moment as a chef: One of the best parts about being a chef is watching people enjoy our hard work -- our food -- every day. That's alw ... More >>

  • Blogs

    December 9, 2009

    Chef and Tell with Max Mackissock of Squeaky Bean

    Lori MidsonSqueaky Bean executive chef Max Mackissock​ "After all that nonsense at Primebar -- those guys are the biggest scumbags ever -- it was unbelievably refreshing to get a job at a restaurant that's owned by one of the nicest guys I've ever met," Max Mackissock says during our interview ... More >>

  • Blogs

    December 7, 2009

    Black Pearl dives into Duo for its new executive chef

    Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black Pearl​Just got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>

  • Dining

    November 26, 2009

    After my first bite at Argyll, I was ready to eat my words

    Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black Pearl​Just got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>

  • Blogs

    October 21, 2009

    Chef and Tell with Sean Kelly of LoHi SteakBar

    Lori MidsonLoHi SteakBar executive chef Sean Kelly​"Nothing that goes on my menus gets there by accident," insists Sean Kelly, executive chef of LoHi SteakBar, the packed-to-the-rafters restaurant and watering hole that opened in June in Highland. "I have a tendency to make sure that everythin ... More >>

  • Dining

    May 7, 2009

    Joe Vostrejs and his army are out to conquer Denver

    Lori MidsonLoHi SteakBar executive chef Sean Kelly​"Nothing that goes on my menus gets there by accident," insists Sean Kelly, executive chef of LoHi SteakBar, the packed-to-the-rafters restaurant and watering hole that opened in June in Highland. "I have a tendency to make sure that everythin ... More >>

  • Dining

    February 14, 2008

    Sparrow Flies the Coop

    While Sparrow looks for a new home, Denver chefs head to New York City.

  • Dining

    June 24, 2004

    Bite Me

    Dinner and a Movie

  • Dining

    February 26, 2004

    Eat Days a Week

    Dinner and a Movie

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