Subject:

John Hinman

  • Blogs

    November 12, 2010

    Food porn: Behold last night's beast feast at the MCA

    Lori Midson​Two nights ago at the MCA Denver Art Meets Beast butchering demonstration, Pete Marczyk and Jimmy "the Butcher" Cross, both of Marczyk Fine Foods, deftly dismembered a medieval-size bison carcass in front of a mesmerized crowd. The various cuts -- shanks, ribs, tenderloin, strip l ... More >>

  • Blogs

    October 25, 2010

    Oh, baby! Pie porn (set to sultry music!) courtesy of some big hands at Marczyk Fine Foods

    ​Every other week, we feature a recipe from the crew at Marczyk Fine Foods, the gourmet market at 770 East Seventeenth Avenue overseen by Pete Marczyk and his wife Barb Macfarlane. The market pimps, among other things, pies, which are a hot seller during the holidays, although Barb insists t ... More >>

  • Blogs

    April 8, 2010

    Lard of the land: John Hinman wins cherry pie fight

    Kim LongThe upper crust of pastry chefs: Elizabeth Thomas and John Hinman.​It started off so innocently: Elizabeth Thomas, pastry chef forWaterCourse Foods and City O' City, was visiting her sister, who works at Marczyk Fine Foods, and got a taste of the pie that John "Haji" Hinman had been ma ... More >>

  • Blogs

    March 31, 2010

    Tonight: Cherry pie and green chili contests

    A Flickr photo.​John Hinman of Marczyk Fine Foods recently got into a debate with Elizabeth Thomas, the pastry chef at WaterCourse and City, O'City: Who makes the best cherry pie in town? Since neither side would concede, you'll have to find out at 6:30 p.m. tonight at Sweet Action Ice Cream, ... More >>

  • Blogs

    March 29, 2010

    Culinary calendar for the week ahead: Hour of Power to Easter brunches

    A Flickr photo.​On tap this week: everything from classes on seasonal soups and breads to a pie contest to the wrap-up of 151 Days of Tequila to Easter brunches galore. Here's a taste of this town's culinary offerings: Monday, March 29: Interstate Kitchen & Bar, 901 West 10th Avenue, is off ... More >>

  • Blogs

    February 2, 2010

    Feast on the story of 50top

    Mark MangerJamey Fader dishes out one of the 50top dishes.​At 5:15 p.m. on a chilly Thursday, Jamey Fader, clad in black, with a plaid cap pulled low over his forehead, is balancing on a box in the corner of a back-alley warehouse. "Welcome to whatever the fuck this is," he deadpans. What do ... More >>

  • Blogs

    January 13, 2010

    Cooking with Pete: Winter solstice truffled pork loin with winter vegetables and red cabbage slaw

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For this ... More >>

  • Blogs

    January 6, 2010

    Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps

    Barbara Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For t ... More >>

  • Blogs

    December 30, 2009

    Cooking with Pete: winter solstice salad

    Barb Macfarlane ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>

  • Blogs

    December 23, 2009

    What's cooking: Sugar and spice and everything nice

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast.. This w ... More >>

  • Blogs

    April 3, 2009

    Cafe Society: Week in Review

    In case you missed it...Marczyk's is bringing aboard pastry chef John Hinman. Brownies, blondies, whoopie pies and bacon-chocolate chip cookies coming soon.  Hawaiian plate lunch comes to Boulder, ruined by hippies.  The International Association of Culinary Professionals conference is i ... More >>

  • Blogs

    March 30, 2009

    Fine pastries at Marczyk Fine Foods

    Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds familiar, it should. Hinman's mad ... More >>

  • Dining

    December 20, 2007

    It's Time

    The little things will get you every time.

  • Dining

    April 13, 2006

    Dates and Places

    Kevin Taylor expands his empire.

  • Dining

    August 11, 2005

    Bite Me

    Herz Tries Harder

Loading...