The University of Denver is hosting a free screening of American Meat -- a documentation of the meat industry in America -- tonight on the campus. And Westword editor Patricia Calhoun will moderate a panel discussion afterwards.
- Denver Restaurant Week and plenty of beer on the culinary ... More >>
This is the sixth in a series of pieces profiling Colorado-grown products...and what some local restaurants do with them.
Is there an ingredient that makes Colorado chefs salivate quite so much as Munson Farms corn? They simmer it into chowders. They bake it into biscuits. They sprinkle kernels, ra ... More >>
Lucky Pie Pizza & Tap House
1610 16th Street
This is part one of my interview with Joe Troupe, exec chef of Lucky Pie Pizza & Tap House. Part two of our chat will run in this space tomorrow.
Unless you count shit on shingles, my mom was not a good co ... More >>
Get ready to enjoy the bounty of Potager's garden and local farms. The Capitol Hill restaurant has returned from a two and a half week summer vacation, and with its reopening, brings a new menu bursting with seasonal summer faves like corn, eggplant, cucumber, tomatoes and peaches. Take a lo ... More >>
Daniel ObarskiLast Sunday night, on the lovely property of Colorado's Best Beef Ranch, Phil Armstrong waxed poetic about Hush Denver's mission to highlight the people who create great restaurants.
It was the launch dinner of Hush Boulder, and the chef and restaurant Armstrong, extolled was ... More >>
After meeting in France (where they both attended culinary school), Noah Stephens and Emily Welch came back to Denver, where they just opened their own sandwich shop, Vert Kitchen. It's only open from 11 a.m. to 6 p.m. (and closed on Monday), has no liquor license -- due to the spot's proximity to a ... More >>