PMG, a new wine bar with full dinner service, opened in Boulder last Friday in the spot formerly occupied by the Beehive. New owner Emily Gold is hoping to give guests an affordable and approachable wine experience with food that complements the wine without overshadowing it. See also: First Look: ... More >>
Q's Restaurant in the Hotel Boulderado closed last week; it's turning into Spruce. To understand that name, you need only look outside the circa 1909 hotel, which is located at Spruce and 13th streets in Boulder. The explanation of the name that's being abandoned is a little more complicated: Those ... More >>
The photo above -- featuring a cake served at a goodbye party for copy editors leaving the paper -- shows that the folks still employed at the Denver Post haven't lost their sense of humor. However, they have lost their copy desk, in a change whose full impact can't be fully calculated yet.
Q's, 2115 13th Street in Boulder, is hosting a dinner tonight featuring wines from the Seven of Hearts winery located in the Willamette Valley of Oregon. Winemaker/owner Byron Dooley will be on hand to discuss his wines, which will be paired with a five-course, seasonal menu from chefs John Platt an ... More >>
Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, will host a dinner tonight that benefits the Autism Society of Boulder County. Guest chefs include Dave Query and Mark Monette from the Flagstaff House, John Platt from Q's, Riff's, Top Chef winner Hosea Rosenberg and Jen Bush of Bitter Bar. ... More >>
Lori Midson Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com This is part two of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part one of my chat with Lawler ran yesterday. Favorite restaurant in America: I really do ... More >>
Lori MidsonLast night, Boulder's best chefs cooked at the fortieth anniversary gala for the Flagstaff House.Mark Monette, executive chef/co-owner of the Flagstaff House, stands in his kitchen, beaming like a kid who just got his first video game. "These are all guys I know -- guys who I respe ... More >>
When the beloved Book End Cafe shut its doors on the Pearl Street Mall in Boulder after a twenty-year run, owners Phil and Christine Shull didn't give up the space. Instead, they teamed up with John Platt, the chef-owner of Q's Restaurant in the Hotel Boulderado to create an entirely new concept.
Tyler WiardThis is part two of Lori Midson's interview with Tyler Wiard, the executive chef at Elway's Cherry Creek. You can read the first part of Midson's interview with Wiard here. Proudest moment as a chef: When I won the National Pork Award in May of 2008. I had won the state pork compe ... More >>
Lori Midson"I got my ass kicked, but man, did I learn a lot," recalls Tyler Wiard, talking about the early '90s and his days as a line cook for Dave Query and John Platt at Q's Restaurant in the Hotel Boulderado. He must have been up to the task, because Query pulled him off that line and int ... More >>
Kevin Taylor says au revoir to Nicois.
Pioneering pizza men make up the upper crust.
Even if you live in Denver, you may want to visit these hotel restuarants.