Subject:

Julia Child

  • Blogs

    May 17, 2012

    Round two with Beau Green, exec chef of the Denver Zoo

    Beau Green Denver Zoo 2300 Steele Street www.denverzoo.org Read part one of my interview with Beau Green, exec chef of the Denver Zoo. Most memorable meal you've ever had: Chef Travis Kight -- our corporate chef here at the zoo -- always takes me out to the best/coolest places to eat. During my tr ... More >>

  • Blogs

    May 16, 2012

    Beau Green, exec chef of the Denver Zoo, on his new all-Colorado food cart

    Beau Green Denver Zoo 2300 Steele Street www.denverzoo.org This is part one of my interview with Beau Green, exec chef of the Denver Zoo. You can read part of our interview in this space tomorrow. It was a juvenile-court judge who forced Beau Green into a kitchen. The 37-year-old chef of the Denve ... More >>

  • Blogs

    February 1, 2012

    Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers

    Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part one of my interview with Tom Coohill, exec chef/owner of Coohills. Part two of my chat with Coohill will appear in this space tomorrow. "This," confides Tom Coohill, "is too good to be on the menu. It's like buttah." ... More >>

  • Blogs

    January 11, 2012

    Ryan Leinonen on "Mr. Wizard," Velveeta, pig's nipples and the raw vegan

    Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com Hey!" hollers Ryan Leinonen to one of his cooks. "How's that cauliflower soup doing? Make sure you keep an eye on it." And for the next two hours, Leinonen, the chef-owner of the month-old Trillium, watches from afar at ... More >>

  • Blogs

    December 8, 2011

    Round two with Annabelle Forrestal: Matt Selby, markets and mussels

    Lori Midson​Annabelle Forrestal Vine Street Pub, Mountain Sun Pub & Brewery and Southern Sun www.mountainsunpub.com This is part two of my interview with Annabelle Forrestal, exec chef of Vine Street Pub in Denver and Mountain Sun Pub & Brewery and Southern Sun in Boulder. Part one of that ... More >>

  • Blogs

    November 29, 2011

    Lawrence Dai watches Julie & Julia for the 365th -- and last? -- time

    Lawrence Dai watched Julie & Julia for the first time one year ago today. Then he watched it again every single day for a year. And, of course, in Life 2.0 fashion, he decided to blog about it. Since November 29, 2010, Dai has racked up over 1,000 followers on Blogger, 700,000 page views and menti ... More >>

  • Blogs

    November 23, 2011

    Mike Peshek, exec chef of Lou's Food Bar, muses on social-review sites, roadkill and customers who toss out skewering threats

    Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar "See the spaghetti and meatballs?" asks Mike Peshek, pointing to a vat of fat orbs glossed with an herby tomato sauce. "That's one of our favorite dishes -- and one of our most popular staff meals." A dishwasher, who's ju ... More >>

  • Blogs

    June 1, 2011

    Row 14's Arik Markus on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud

    Lori Midson​ Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Arik Markus, executive chef of Row 14. Part two of my chat with Markus will run in this space tomorrow. Arik Markus is the chef equivalent of Iron Man on steroids. He races ... More >>

  • Blogs

    May 12, 2011

    Sugar Bakeshop will open next Tuesday

    ​The Sugar Bakeshop got its start a few years ago at farmers' markets, where Natalie Slevin would hawk cupcakes and other pastries to weekend shoppers. From those humble beginnings, she grew her enterprise into a made-to-order bakery that made treats from "bread to wedding cakes, and everythin ... More >>

  • Blogs

    January 13, 2011

    Chef and Tell, part two: Robert Bogart on fluffernutters, nutty protein drinks and cooking for Julia Child

    Lori Midson​ This is part two of Lori Midson's interview with Robert Bogart, executive chef of Elway's Downtown. In part one of that interview, which ran yesterday, Bogart raps on strange guest requests, one roof and how he wishes that cooks would get the respect they deserve. Rules of condu ... More >>

  • Blogs

    November 8, 2010

    Culinary calendar for the week ahead: Craft-beer tastings and bison butchering

    ​Craft-beer tasting, bison butchering and wine dinners top the list of things to do this week, but there's plenty more on the menu if those options don't whet your appetite. Here's a taste of what's ahead:

  • Blogs

    October 21, 2010

    Part two: Z Cuisine's Charles MacDonald destroys Oreos

    Lori Midson​ Charles MacDonald Z Cuisine 2239 West 30th Avenue 303-477-1111 www.zcuisine.com Don't miss part one of Lori Midson's interview with Charles MacDonald, the chef de cuisine of Z Cuisine. Rules of conduct in your kitchen: Less grammar, more hammer. I say that a lot in the kitchen, ... More >>

  • Blogs

    August 9, 2010

    Culinary calendar for the week ahead: A harvest of summer classes

    A Flickr photo​This week, on top of the usual wine dinners and cooking classes, there are classes on preserving your summer harvest, the continuation of Empire Lounge & Restaurant's Jim & Julia Dinner Series, and much more. Here's a sampling of what's on the culinary calendar menu:

  • Blogs

    July 22, 2010

    Part two: SAME Cafe's Brad Birky on Queen Elizabeth, Led Zeppelin and the woman who wanted one egg

    Lori MidsonBrad and Libby Birky, owners of the SAME Cafe​ This is part two of Lori Midson's interview with Brad Birky, chef/owner of the SAME Cafe. To read part one of this interview, click here. Greatest accomplishment as a chef: Starting SAME Cafe with really no kitchen experience to spea ... More >>

  • Blogs

    July 16, 2010

    Empire Restaurant and Lounge chef/owner Jim Cohen to open Empire Pizza in Boulder

    Lori Midson The Empire's Jim Cohen will open a pizza joint in Boulder ​Last night, during a dinner celebrating Julia Child at the Empire Lounge and Restaurant in Louisville, at which chef-owner Jim Cohen turned out a lovely four-course meal honoring the legendary empress of French cooking, th ... More >>

  • Blogs

    July 7, 2010

    Cafe Option's Craig Dixon on women, Yelp-type restaurant reviews and his liver

    Lori Midson Craig Dixon, executive chef of Cafe Options ​ Craig Dixon Cafe Options 1650 Curtis Street 303-573-0733 www.cafeoptions.com Craig Dixon, chef of Cafe Options, is struggling. I've just asked him what it's like to work in a kitchen staffed predominantly by females -- the restaurant ... More >>

  • Blogs

    June 2, 2010

    The world according to Ya Ya's Aaron Whitcomb: pork is overrated, Espelette pepper powder is amazing and pho is pho-king awesome

    Lori Midson Aaron Whitcomb​Aaron Whitcomb YaYa's Euro Bistro 8310 East Belleview Avenue, Greenwood Village 303-741-1110 www.yayasbistro.com Aaron Whitcomb wants to show off his new menu at YaYa's Euro Bistro, the Greenwood Village restaurant whose kitchen he's commanded since April of last ... More >>

  • Blogs

    March 18, 2010

    Part two: Chef and Tell with Nelson Perkins

    Lori Midson​ Nelson Perkins Colt & Gray 1553 Platte Street 303-477-1447 Hours: 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday-Saturday; 4-9 p.m. Sunday; brunch 10 a.m.-2 p.m. Saturday-Sunday. This is part two of Lori Midson's Chef and Tell interview with Colt & Gray chef Nelson Perkins. To read ... More >>

  • Blogs

    December 10, 2009

    Mile Highs and Lows: Pain Management of Colorado

    ​As Colorado's medical-marijuana industry grows, marijuana dispensaries of all types and sizes are proliferating around the state. Some resemble swanky bars or sterile dentist offices; others feel like a dope dealer's college dorm room. To help keep them all straight, Westword will be offering ... More >>

  • Blogs

    November 24, 2009

    The Second Annual Thanksgiving Dinner Fantasy Draft: What dishes would you pick?

    A Flickr photo.​It's that time of year again: Time to gather around a table of people you don't know or don't like, shovel uninspiring food into your face and then retire to the couch and wait for the Tryptophan to get working. But what if it wasn't that way? What if you could build your perf ... More >>

  • Blogs

    November 19, 2009

    Tony Bourdain in Denver: Another convert of Biker Jim and his dogs

    Lori MidsonTony Bourdain meets his true love: Biker Jim's sausages​ "Look, when I was here in 2002, I walked for what, eight hours, all over downtown and you know what I found? I found chicken wings -- chicken wings and fried fucking mozzarella sticks. I didn't see anything that looked like it was ... More >>

  • Blogs

    August 18, 2009

    Urbavore's Dilemma: Fort owner Holly Arnold Kinney uses her garden to dig into her past

    Joel WarnerHolly Arnold Kinney and neighbor Matt Slater in Kinney's greenhouse​Urbavore's Dilemma is an ongoing web series detailing city dwellers' commitment to urban homesteading. From May through September, Westword writer Joel Warner will get his hands dirty, covering everything from backy ... More >>

  • Dining

    August 13, 2009

    A conversation with John Broening, of Duo and Olivea

    Joel WarnerHolly Arnold Kinney and neighbor Matt Slater in Kinney's greenhouse​Urbavore's Dilemma is an ongoing web series detailing city dwellers' commitment to urban homesteading. From May through September, Westword writer Joel Warner will get his hands dirty, covering everything from backy ... More >>

  • Blogs

    August 12, 2009

    Chef and Tell: John Broening

    John Broening​"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>

  • Dining

    August 6, 2009

    Interview with Matt Selby

    John Broening​"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>

  • Blogs

    August 5, 2009

    Chef and Tell: Matt Selby

    Photo by Lori MidsonThe tattooed knuckles of Vesta Dipping Grill executive chef Matt Selby​During the Taste of the Nation, the July 19 charity event that Matt Selby chef-chaired, he turned to me and uttered one word: "Wow." He was awestruck by the size of the crowd, but also by something else: ... More >>

  • Dining

    July 31, 2008

    D Bar Desserts

    Star Power

  • Dining

    May 3, 2007

    Dish Bistro

    A delicious Dish of comfort food.

  • Blogs

    March 19, 2007

    Pimpin' for Upstate

    A delicious Dish of comfort food.

  • Blogs

    March 19, 2007

    Pimpin' for Upstate

    A delicious Dish of comfort food.

  • Dining

    October 12, 2006

    Green Acres

    WaterCourse is a growing concern.

  • Dining

    May 19, 2005

    Bite Me

    Beard House Rules

  • Dining

    September 30, 2004

    Bite Me

    Notes From the Underground

  • Culture

    September 23, 2004

    Ring-a-Ding Dog

    Heaven Help Us could use some help.

  • Dining

    September 16, 2004

    Bite Me

    Seasons Greetings

  • News

    June 10, 2004

    A Chipotle Off the Old Block

    How a local burrito joint wrapped up the nation's fast-casual food market.

  • Dining

    July 3, 2003

    Bite Me

    Many Happy Returns

  • Dining

    May 8, 2003

    What's Good for the Goose...

    ...is also good for Denver diners, as evidenced by Solera.

  • News

    November 7, 2002

    Letters to the Editor

    From the week of November 7, 2002

  • Dining

    June 20, 2002

    A Family Affair

    John's serves up a very tasty slice of life.

  • Calendar

    March 30, 2000

    Cut, Print, Eat

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    October 1, 1998

    Pt Animals

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    July 16, 1998

    Mouthing Off

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    May 14, 1998

    Taylor Made

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    April 9, 1998

    Mouthing Off

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Music

    October 17, 1996

    Playlist

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • News

    September 26, 1996

    Letters

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • Dining

    September 21, 1994

    FORT BRAG

    Chef pays homage to "Food in the Movies," and we don't mean popcorn and Junior Mints

  • More >>
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