Update: We have a winner of our Toques and 'Tails contest giveaway! Last week, we asked Cafe Society commenters to guess how many Culinary Connector tours owner Becky Creighton has conducted in Denver. Congrats to BSquared5280, who guessed 330 tours, the exact number. BSquared5280, we'll send you an ... More >>
Swapping out butter and eggs for applesauce and almond milk has been a sweet deal for Blair Ednie and Michael Craig, who started Beet Box six years ago as a vegan catering and wholesale baking company. And this month, they gave up their base in Arvada for a new home just minutes from downtown,where ... More >>
For years, Justin Brunson, chef and co-founder of Masterpiece Deli and Old Major, has promised to open a second outpost of his smashing LoHi deli, arguably one of the best sandwich shops in Denver, and late this summer, at 1710 Sherman Street, in the Wells Fargo Center, he, along with his partners i ... More >>
Jonathan Greschler's departure from Old Major last week came as a shock to those who'd watched his partnership with chef Justin Brunson survive the shuttering of Wild Catch, and then find a new home over in the Lower Highland neighborhood. But it looks like Old Major owner Juan Padro -- who is also ... More >>
Whoa. From the outside looking in, everything seemed perfectly peachy at Old Major, Justin Brunson's restaurant in Highland that opened in late February after months of restless expectancy by the city's food-obsessed. The temple to swine, wine and farmhouse cuisine just garnered a three-and-a-half s ... More >>
Just over a month ago, Jeff Bauman and his brother Marc shuttered Pig & Block Charcuterie, their butcher shop at 3326 Tejon Street, in LoHi. "We were given a really decent offer to sell, and while things had been going very, very well for us -- we were even preparing to step it up another notch -- i ... More >>
On Saturday night, as I studied the menu at Old Major, I nearly burst into tears. At one point, some time later, I did exactly that, right after my first taste of foie gras; there would be more liberal shavings of that exquisite foie on the cassoulet, which hinted at a "foie surprise." And more sapp ... More >>
Y'all know how I roll: Tacos rule my universe, and now, there's a new spot -- Moontower Tacos -- giving me (and the rest of you who agree that tacos are the equivalent to enlightenment) another reason to ballyhoo their virtue. See also: - Moontower Tacos will soon be serving tacos morning, noon and ... More >>
Judging from the sentiments posted on the Denver Bacon Company's Facebook page -- emotions like the accolades below -- chef Justin Brunson's maple slabs of hog should have brought home the blue ribbon at last week's Blue Ribbon Bacon Festival, which took place in Iowa's capital city. See also: - E ... More >>
Late last week, I was privy to personal tour of Old Major, the restaurant that culinary patron saint Justin Brunson, who also owns Masterpiece Deli, is tentatively opening on February 22 in Highland. The space, innovatively designed by Fin Art, a local firm, is still undergoing construction, but Bru ... More >>
If you're Mark DeNittis, you don't wallow in pig shit when the USDA pulls the pork from underneath your livelihood. Instead, you pick yourself up, eat a sausage or ten (and porchetta, to boot) and map out a future that brings you back to what you love most: the classroom. See also: - Exclusive: Il ... More >>
Denver foodniks have a lot to look forward to in 2013, including the arrival of several new restaurants: Beast Bottle from Paul Reilly; Old Major from Justin Brunson; new outposts of Root Down, Elway's and Udi's at DIA; a mystery concept on South Pearl Street from the Wynkoop/Breckenridge owners; ... More >>
As the year draws to an end, Cafe Society is compiling our annual Restaurant Roll Call -- a compendium of all the restaurants that opened and closed in 2012. That very long list includes plenty of food for thought on the Denver dining scene. And one category is particularly rare: Restaurants that ... More >>
Can there ever be too much bacon? Diners were in hog heaven at last weekend's Bacon and Beer Festival, featuring craft beers from some of the state best breweries as well as bacon in every form imaginable, some edible -- and some not, as the photo above indicates. It was a delicious debacle -- but ... More >>
Justin Brunson is happier than a pig in mud. The chef-owner of Masterpiece Deli recently launched Denver Bacon Company, he's on the prowl for a second location to open another Masterpiece, and in February of next year, he'll unveil Old Major, a seafood, swine and wine restaurant in Highland that bro ... More >>
Porchetta po-boys with bacon jam; bacon and cashew caramel corn; bacon macaroni and cheese; bacon fat potato chips; bacon chocolate chip cookies; bacon and pork belly Reuben; bacon and ramen; bacon and oyster chowder; bacon fat duck sliders; bacon-strangled flying pig belly; candied bacon; bacon, go ... More >>
Two years ago -- long before all that crazy drama at Wild Catch -- Justin Brunson, the owner and chef of Masterpiece Deli, was all set to open Lechon at 17th and Central streets with Ben Parsons, who owns the infinite Monkey Theorem. The deal eventually fell apart, but Brunson, despite a short sta ... More >>
We can't count the number of times we've made a late-afternoon dash over to Masterpiece Delicatessen, the spot that was our Best Sandwich Shop in this year's Best of Denver, only to remember too late that Masterpiece closes at 4 p.m. Fortunately, that's about to change. Beginning May 1, Masterpiec ... More >>
Win some, lose some. Roam got a rave review in the Denver Post today -- too bad the restaurant is no longer open. As Lori Midson reported late yesterday, Daniel Kuhlman, the owner of 1033 East 17th Avenue -- which started out as the wine bar Tastes, then became Wild Catch, then transformed into Roam ... More >>
Denver's dining scene isn't all salumi and sunshine. Alerted that something was going down at Roam, Cafe Society editor Lori Midson hurried to 17th Avenue, arriving just in time to see owner Daniel Kuhlman shoving former employees -- and grab for her camera. Before this souffle fell, the cops had be ... More >>
Tony Clement Roam 1033 East 17th Avenue 720-382-2935 www.denverseafoodrestaurants.com This is part two of my interview with Tony Clement, exec chef of Roam. Part two of our chat ran yesterday.
Denver foodbeasts who eat up the city's culinary scene had plenty to chew on in 2011: Big-name chefs who abruptly closed their restaurants; other chefs who walked out; a restaurant that burst into flames -- and rose from the ashes; a very public divorce; and sadly, unfathomably, a beloved restaurate ... More >>
Wild Catch reopened last night -- several weeks after partner/chef Justin Brunson walked out, and most of the staff followed him -- with Mandi and Tony Clement rolling out a meaty menu that's a major departure from the sustainable seafood focused on the original lineup. Many regulars caught t ... More >>
Tony Clement, the new exec chef of Wild Catch, gets a big endoresement from Justin Brunson. While it's no secret that Justin Brunson, the former executive chef of Wild Catch, isn't a big fan of Daniel Kuhlman, his ex-partner (and owner) of the restaurant that Brunson walked away from a few we ... More >>
Courtesy of MizunaDenver.comTony Clement, formerly of Mizuna, is the new consulting exec chef of Wild Catch. Three weeks ago, on a Saturday, chef Justin Brunson sailed away from Wild Catch, the sustainable seafood restaurant he opened with Daniel Kuhlman in late August, after alleging that K ... More >>
It's been a wild ride for Wild Catch, the new fishhouse that saw its chef/partner and most of its staff (above) walk out this weekend, leaving the place high and dry. Justin Brunson, an owner of Masterpiece Deli who joined with Taste owner Daniel Kulhman on the restaurant, told Lori Midson th ... More >>
"This is not how I wanted it to go down," admits Justin Brunson. But he had a premonition it would. Several weeks ago, Brunson, the sandwich earl behind Masterpiece Deli and the opening executive chef/co-owner of Wild Catch, the sustainable seafood restaurant that he opened in late August with par ... More >>
Lori MidsonRob and I had been talking about Wild Catch since it opened this summer, our anticipation building with every friend we ran into who raved about the place. "The food's damn near perfect," one promised. "Best restaurant in Denver right now," said another. We were waiting. Or, more ... More >>
"Literally, I'd never heard of any of these charges until I read your story," says Daniel Kuhlman, the owner of Wild Catch, which abruptly shuttered on Saturday, when co-owner/chef Justin Brunson, along with his staff, walked out the door following a meeting the day before between Brunson and Kuhlma ... More >>
Girl and the GoatSeason 4 Top Chef Stephanie Izard It's been a good year for Lon Symensma, the chef/owner of ChoLon Modern Asian Bistro, the leading-edge Asian restaurant that he opened downtown last October.
Lori MidsonThe crew from Crave compete in the Denver Burger BattleAside from the vegetarian burgers from Root Down, which, ironically, were the first to sell out, last night's porny Denver Burger Battle was a carnivorous animal-style nirvana of bloody meat candy, bacon and foie gras. The sol ... More >>
When Justin Brunson, the captain behind the magnificent Masterpiece Deli, opens Wild Catch, a sustainable seafood restaurant in Uptown, he'll steer his kitchen along with a tag team of several other high-profile chefs -- none of whom, by the way, are from TAG, Troy Guard's Asian restaurant i ... More >>
Lori MidsonLance Barto started behind the burners at Strings three years ago, working his way up to the executive chef role in 2009 after then-lead chef Aaron Whitcomb left for YiaYia's Euro Bistro in Greenwood Village. Now, Barto's heading over to the line at Wild Catch -- the seafood rest ... More >>
The Uptown address of Tastes Wine Bar will close May 21 and reopen as Wild Catch in mid-July.Justin Brunson is one of the busiest chefs in Denver right now. Masterpiece Deli, with which we have a serious love affair, is applying for a liquor license, Brunson is prowling to open a second Mast ... More >>
Masterpiece Delicatessen hardly needs another reason to give crowds a reason to stop by: The breakfast and lunch eatery has been packing hordes of patrons into its tiny space and downtown-facing patio since it opened three years ago. But Steve Allee and Justin Brunson are about to make the n ... More >>
Lori MidsonJustin Brunson, owner and chef of Masterpiece Delicatessen Behold the best highlights from this week's Cafe Society blog: 1. Sean Kenyon, the no-holds-barred bar baron at Steuben's, takes on vodka -- specifically whether or not it's run its course -- in this week's Ask the Barten ... More >>
Lori MidsonJustin Brunson Justin Brunson Masterpiece Delicatessen 1575 Central Street 303-561-3354 www.masterpiecedeli.com This is part two of Lori Midson's Q&A with Justin Brunson, chef/owner of Masterpiece Delicatessen. To read part one of that interview, click here. Greatest accomplishm ... More >>
Lori MidsonJustin Brunson Justin Brunson Masterpiece Delicatessen 1575 Central Street 303-561-3354 www.masterpiecedeli.com This is part one of Lori Midson's Q&A with Masterpiece Delicatessen chef/owner Justin Brunson. You can read part two of this interview right back here tomorrow. It's ... More >>
Lori Midson The final Highlands Chef Collaborative Dinner of the year is exactly six days away, and take our word for it: You don't want to miss it. Why, you ask? Well, consider this: The five participating chefs -- Max Mackissock (Squeaky Bean); James Rugile (Venue); Brad Rowell (Colt & ... More >>
Lori MidsonIf you've been following this here blog, then you already know that chefs Jeff Osaka (twelve), Alex Seidel (Fruition and Fruition Farms), Scott and Deanna Parker (Table 6) and Justin Brunson (Masterpiece Deli) are hosting a seafood supper this Sunday at the Infinite Monkey Theorem ... More >>
Behold the final winning entry in our Sunday summer supper contest. Just in case you missed all this, here's the short version: We asked readers to suggest a name for the coalition of chefs -- Alex Seidel (Fruition and Fruition Farms), Jeff Osaka (twelve), Justin Brunson (Masterpiece Deli an ... More >>
Lori Midson Jeff Osaka and Alex SeidelThis Sunday, August 22, chefs Jeff Osaka (twelve), Alex Seidel (Fruition and Fruition Farms), Scott and Deanna Parker (Table 6) and Justin Brunson (Masterpiece Deli and Lechon) will host a summer seafood feast at Infinite Monkey Theorem, the urban winery ... More >>
Lori MidsonJeff Osaka, chef/owner of twelveThis Sunday, August 22, chefs Jeff Osaka (twelve), Alex Seidel (Fruition and Fruition Farms), Scott and Deanna Parker (Table 6) and Justin Brunson (Masterpiece Deli and Lechon) will host a summer seafood feast at Infinite Monkey Theorem, the urban ... More >>
Lori Midson "We want people to understand the quality of produce that we use here at the restaurant," says Max Mackissock, exec chef of the Squeaky Bean, the seasonally-driven, New American restaurant with an alter to the late Farrah Fawcett and a thimble-size kitchen that's rolling out its ... More >>
Infinite Monkey Theorem winemaker Ben ParsonsWhat began as a friendship between winemaker and chef has morphed into a business partnership between Infinite Monkey Theorem winemaker Ben Parsons and Masterpiece Deli executive chef Justin Brunson. The two met not long after Parsons moved from P ... More >>
It's gearing up to be a big food and wine weekend, kids. On Saturday, Ace Hardware, Alameda Station, 417 South Broadway, is holding its first-ever "Big Green Egg" grilling competition, a smoking and grilling face-off between students from the Art Institute of Colorado and other participating hope ... More >>
Don't look him in the triangles!On Sunday, you can get drunk on some monkey at "The Secret Tutelage of the Primate Nation."No, this isn't some weird segment from Bizarre Foods: It's a wine-and-food event (two of them, really) at the Infinite Monkey Theorem Urban Winery, the facility that Ben Parsons ... More >>
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