It's 1:30 in the morning and, regardless of what substance I may or may not be on, my stomach is yelling at me to eat. I scour my kitchen but finding nothing pre-made, stare at some beets, hoping they will miraculously become a meal. This is about the time when I consult the good book. It may be the best food-related book ever. It is The Flavor Bible, and here's what a few reviewers have said about it: "One of the best cookbooks I've ever encountered." "An extraordinary book. I recently added Th
Lori MidsonBrian Laird, executive chef of Barolo GrillThis is part two of my interview with Brian Laird, exec chef of Barolo Grill. You can read part one of my interview with Laird here.
Best food city in America: San Francisco. It's all about what I love most: fresh ingredients, seafood, farm-raised animals, vegetables, cheese, wine and beer, dairy of all kinds...and on and on. It's all right there at your fingertips. My new favorite place there is the Rand G Lounge, a Chinese restaura
