Subject:

Karen Page

  • Blogs

    May 15, 2009

    The Flavor Bible is my good book

    It's 1:30 in the morning and, regardless of what substance I may or may not be on, my stomach is yelling at me to eat. I scour my kitchen but finding nothing pre-made, stare at some beets, hoping they will miraculously become a meal. This is about the time when I consult the good book. It may be the ... More >>

  • Blogs

    November 19, 2009

    Part two: Chef and Tell with Brian Laird of Barolo Grill

    Lori MidsonBrian Laird, executive chef of Barolo Grill​This is part two of my interview with Brian Laird, exec chef of Barolo Grill. You can read part one of my interview with Laird here. Best food city in America: San Francisco. It's all about what I love most: fresh ingredients, seafood, f ... More >>

  • Blogs

    November 27, 2009

    Chef and Tell part two: James Rugile of Venue

    Lori MidsonJames Rugile, executive chef of Venue​Culinary inspirations: Thomas Keller of the French Laundry for his pursuit of perfection and emphasis on technique, and Dan Barber of Blue Hill at Stone Barns for his emphasis on sustainability. He sources most of what's on his menu directly from hi ... More >>

  • Blogs

    December 24, 2009

    Chef and Tell part two: Goose Sorensen of Solera

    Lori MidsonGoose Sorensen, exec chef/owner of Solera ​This is part two of my interview with Goose Sorensen, executive chef of Solera. To read part one of this interview, click here. Culinary inspirations: Many of the chefs in Denver -- Jamey Fader, Tyler Wiard, Matty Selby, Sean Yontz, Bria ... More >>

  • Blogs

    January 7, 2010

    Part two: Chef and Tell with Kyle Fitzgerald of the Old Blinking Light

    Lori MidsonKyle Fitzgerald, exec chef of Old Blinking Light​This is part two of my interview with Kyle Fitzgerald. To read part one, click here. Culinary inspirations: I wish I had some great story about my mom's kitchen, or the way I would watch my grandma bake, but my kitchen was never tha ... More >>

  • Blogs

    February 18, 2010

    Part two: Chef and Tell with Sergio Romero of Argyll Gastropub

    Lori Midson​This is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.

  • News

    March 25, 2010

    Homeowner associations attract a full house of complaints. There blows the neighborhood!

    Lori Midson​This is part two of Sergio Romero's Chef and Tell interview. To read part one, click here.

  • Blogs

    November 18, 2010

    Chef and Tell, part two: Bistro Vendôme's Matt Anderson

    Lori Midson​ Matt Anderson Bistro Vendôme 1420 Larimer Street 303-825-3232 www.bistrovendome.com This is part two of Lori Midson's interview with Matt Anderson, chef of Bistro Vendôme. Part one of that interview delves into Anderson's take on WHIRL, EVOO, brains and Bourdain. Culinary in ... More >>

  • Blogs

    December 13, 2010

    Ask the bartender: A library of books about libations

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    April 7, 2011

    Round two with Pizza Republica's Eric Chiappetta

    Lori Midson​ Eric Chiappetta Pizza Republica 5375 Landmark Place, Greenwood Village 720-489-2030 www.pizzarepublica.com This is part two of my interview with Eric Chiappetta, executive chef of Pizza Republica. In part one of this interview, Chiappetta weighs in on why he believes the cook a ... More >>

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