Tom Hail loves beer. He loves lagers especially, which is why he stays very late on a lot of nights to work on his passion projects. One of these is a traditional German-style marzen -- a recipe that he's been tinkering with on and off for eighteen years. It's a tasty beer -- so tasty that Hail, on ... More >>
zazzle.comUniversity of Colorado-Denver PhD student Christopher Sibona recently used science -- science! -- to figure out why people "unfriend" each other on Facebook. One big reason? Frequent, unimportant posts -- which got us here at Westword thinking about the all-time worst Facebook stat ... More >>
Mighty Bites HoneyCrunch Kashi Rating: One-and-a-half spoons out of four Cereal description: Lots of different grains in this stuff: oat, wheat, corn, rice, rye, barley -- pretty much everything included in the grain page on Wikipedia other than millet (which is just as well, since I don't know w ... More >>
How a kid from Boulder became an eyewitness to the passing of an era.