I love the restaurant industry for so many different reasons. I love it because it is the last great American meritocracy, where nothing matters but what you can do on the job and where hard work, smarts and stamina are truly rewarded. I love it because it provides a creative outlet for so ... More >>
Frasca Food & Wine sommelier Bobby Stuckey and exec chef Lachlan M. PattersonYou gotta give Bobby Stuckey props. Anyone who's willing to endure the clownish theatrics of Kathy Lee Gifford, co-bubble head host of NBC's Today show, deserves his day in the spotlight, which is exactly where Stuc ... More >>
Click to enlarge -- without surgery!And now, for a question that hasn't really puzzled anyone as far as we can tell but is pretty funny nonetheless: Can you tell the difference between photos of 103.5/The Fox personality Kathy Lee's boob cleavage and butt cleavage. This is the challenge jocks ... More >>
Nothing's sticking to the Teflon president.
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In search of the lost boys of summer.
The anatomy of a newscast.
Readers come up with their own list of songs that are so bad they're good.