Cash McCandless is a spunky seven-year-old who loves Jimmy Fallon, knock-knock jokes and root beer milk, says his mom, Shelly McCandless, the longtime manager of Avenue Grill in Uptown. But in 2012, after playing games with his grandma, Cash woke up in Children's Hospital after suffering a seizure. ... More >>
Keegan Gerhard and Lisa Bailey, the married couple who own D Bar, the diminutive storefront in Uptown that's renowned for both its desserts and savory dishes, is closing its original shop and relocating to what the couple describes as a "new location [that] will stay true to the core of D Bar but pr ... More >>
The term "celebrity chef" is as ubiquitous as pork belly, but I bet that if I asked ten people for a definition, I'd get ten different answers. To some, it means a nationally known chef with a mug you'd recognize from appearances on TV. Denver has a few of these, such as Keegan Gerhard of D Bar Dess ... More >>
MCA Denver, 1485 Delgany Street, is hosting its second Art Meets Beast festival, honoring the history of the bison. The two-day celebration begins tonight at 6:30 p.m. with a workshop led by Pete Marczyk of Marczyk Fine Foods, who will carve an entire bison; the vegetarian option is a film with food ... More >>
The inaugural Art Meets Beast at the Museum of Contemporary Art Denver was a surprise hit in 2010, featuring local chefs and arts enthusiasts in a mashup of mammoth proportions. And now the beast is coming back, with a two-day exploration of art that will culminate in a bison feast prepared by six ... More >>
Lisa Bailey and Keegan Gerhard have looked at several locations around town where they could put a second location of D Bar Desserts, the spot they opened on East 17th Avenue back in 2008. And now they've decided where to put it: not in Denver but in San Diego, where they've started construction of ... More >>
Time to get your sugar high, Denver. Today is National Chocolate Cake Day, which is an excellent reason to stop into a favorite spot for a slab of something rich, delicious and, above all, packed with chocolate. Need a suggestion? Here are five places that will give you a fix.
Lori MidsonIt hasn't been a good year for our economy, but it's been a stellar year for the Denver restaurant scene, which continues to produce culinary heroes and push the envelope. I can't even begin to guess how many meals I've eaten in restaurants over the past year, but I'm fairly certai ... More >>
Lori Midson No. 62: Crue fries from D Bar Desserts
As adults, we can eat what we want when we want -- which sometimes means dessert for dinner. And those are the times you'll want to head to D Bar Desserts, 1475 East 17th Avenue, where the Food Network's Keegan Gerhard creates beautiful cupcakes and truffle treats for the display case, as wel ... More >>
Behold the highlights from this week's Cafe Society blog:
"I don't want to over-promise and under-deliver." Those were some of the first words out of Keegan Gerhard's mouth when I spoke to him this morning about potential new concepts from the award-winning pastry chef, Food Network host and owner, along with his wife, Lisa Bailey, of D Bar Dessert ... More >>
The annual Plates for the Peak fundraiser, tonight at Vesta Dipping Grill, 1822 Blake Street, is a delicious highlight of the summer fundraising scene, featuring contributions by many of Denver's top chefs. From 6 to 10 p.m., enjoy small plates created by Brian Laird (Barolo Grill), Keegan G ... More >>
Beer release parties, brewery birthdays and Old South Pearl's BrewGrass Festival are where it's at in food this week -- but there's plenty more for teetotalers or those who prefer wine or stronger spirits. Here's a taste of what's ahead: Monday, June 7: Jill's Restaurant, 900 Walnut Street ... More >>
Keegan Gerhard is among the chefs serving up for charity.Luca d'Italia, 711 Grant Street, is the site of tonight's incredible benefit dinner; all proceeds from the meal will go toward the neurology department at Children's Hospital. But here's what you really want to know: Who's cooking?
Lori MidsonMatt Mine, executive chef of OceanaireWhat you may have missed this week on Cafe Society, while checking out the Chef and Tell interview with Matt Mine, exec of the Oceanaire Seafood Room, who's fishing for a new girlfriend. Red Claw Seafood & Wings opened today in the former Pho ... More >>
D Bar's Keegan GerhardEarlier today, when I got Keegan Gerhard, owner of D Bar Desserts and host of Food Network Challenge, on the horn, he was driving through a jungle in Puerto Rico on his way to Saborea, Puerto Rico's annual culinary extravaganza. He was there with several other Food Netw ... More >>
That's him on the leftBefore I ever ate at Argyll, I was worried about the place. I worried about the space that Argyll occupies (the ex-Squealing Pig location in Cherry Creek) and the guy running the show (Robert Thompson, ex of Brasserie Rouge). I worried that it was calling itself a gastro ... More >>
Liz Kellermeyer Even though Keegan Gerhard and his wife, Lisa Bailey, opened D Bar Desserts, 1475 East 17th Avenue, just under two years ago, it took about two minutes for the sugar house to emerge as one of the city's premiere dessert spots. The restaurant serves lunch and dinner Monday through ... More >>
Lori MidsonLife is about to get a whole lot sweeter for sugar fiends. That's because Bravo, the network that airs Top Chef and Top Chef Masters (which got the green light for a second season), has just added the icing on the cake: a new show titled Top Chef: Just Desserts, which will pit conf ... More >>
The Denver Five: Keegan Gerhard, Troy Guard, Matt Selby, Jamey Fader and Tyler WiardThe Denver Five -- Tyler Wiard, Keegan Gerhard (D Bar Desserts), Troy Guard (TAG), Matt Selby (Vesta Dipping Grill and Steuben's) and Jamey Fader (Lola and Big Red F Restaurant Group) will convene tonight at E ... More >>
When Olivea opened in May at 719 East 17th Avenue, it immediately earned a spot among the top ten restaurants on 17th Avenue, which has become a real restaurant row. Below, nine more places to brake for food along 17th.
Lori MidsonLobby American Grille opened to big crowds on Friday, September 25. What you might have missed this week on Cafe Society while getting your free jolt of instant java at Starbucks: A second outpost of Toast, the kick-ass pancake palace, took up residence in the former Village Inn ... More >>
Everyone comes to the table at the Menu Affair.
The Denver Five: Keegan Gerhard, Troy Guard, Matt Selby, Jamey Fader and Tyler Wiard To celebrate the fact that the Taste of Colorado won't be back for another year, the Denver Five, a cartel of homegrown chefs that get together every so often in each other's restaurant kitchens, are cooking ... More >>
The Denver Five, a platoon of five local chefs who cooked together earlier this year at the James Beard House in New York City, and then decided that they'd like to cook with one another -- yet again -- in each other's hometown restaurant kitchens, gathered at Lola two weeks ago for the firs ... More >>
Nancy LevineJimmy Zanon's watermelon/chile margarita Last night I attended the first of a quintet of dinners coming from the Denver Five, the merry band of chefs who've represented Denver so ably by cooking at the renowned James Beard House in New York City the last two years. The group consists ... More >>
Denver Five chefs Keegan Gerhard (D Bar Desserts), Troy Guard (TAG), Tyler Wiard (Elway's in Cherry Creek) and Matt Selby (Vesta Dipping Grill and Steuben's) will join host chef Jamey Fader at Lola, 1575 Boulder Street, tonight at 6 p.m., when all five chefs will convene in Fader's home kitc ... More >>
The first day of the four-day Crested Butte Land Trust Food and Wine Festival uncorks today. And unlike some local food and wine festivals where our homegrown chefs are snubbed, the Crested Butte powwow, which includes wine seminars, wine walks, chef dinners, grand tastings and gourmet picnics, par ... More >>
Eat, drink and be merry at Taste of the Nation.
Sean Yontz will be pleased to meat you at SketchI was several whiskeys to the good on a recent school night when I found myself propped up against Sketch's salumi bar, canting sharply like a ship taking on water. I asked for the menu, gave it a cursory glance, then pushed it back across the da ... More >>
One of the best food events of the year, Plates for the Peak, a small plates fundraiser and silent auction to benefit Urban Peak, a non-profit that saves kids from the jaws of homelessness, returns for a sixth year to Vesta Dipping Grill, 1822 Blake Street, tonight from 6 to 10 p.m. The star-st ... More >>
Earlier in the week, I put forth the question: When all the traditional choices have been burned through, where is the best place to bring your mom when she comes to town? I got a lot of great answers. Potager, the Berkshire, Solera and Strings (no), Duo (I would've gone to Olivea first) and T ... More >>
Luca D'Italia, 711 Grant Street, marks its six-year anniversary throughout the month with a march of visiting Denver chefs, including Wayne Conwell, exec at Sushi Sasa, 2401 15th Street, who will team up with Luca (and Mizuna, Osteria Marco and Bones) chef-owner Frank Bonanno tonight, June 3, for a ... More >>
Put a little sprinkle in your step this Saturday, May 23, when D Bar Desserts, the magnificent bakery, sugar shack and savory foods shop at 1475 East 17th Avenue, celebrates its first anniversary with free cupcakes -- just one of the attention-grabbers at the food-porn patisserie that chef (and Food ... More >>
Keegan Gerhard and Lisa Bailey. What's cookin'? Today in Cafe Society: • Sweet talk from Keegan Gerhard and other tasty events. • Zaidy's Deli Downtown is still Zaidy's... but now with fusion. • The Wynkoop's canny new strategy. • Veggie Girl: Pasquini's Pizzeria. Today in Backbeat Online ... More >>
Last week, I digested a year's worth of eating. To recap, here are my six best meals of 2008, in no particular order, and one in memorium addition: 1) Le Bernardin, Manhattan. Eight or nine or ten courses, with the menu personally chosen and assembled by Eric Ripert and wines paired by Aldo Sohm, ... More >>
Keegan Gerhard is a star -- and D Bar Desserts really shines.
While Sparrow looks for a new home, Denver chefs head to New York City.