Subject:

Keegan Gerhard

  • Blogs

    February 9, 2012

    Denver's ten best dessert spots

    We might be able to sate our sweet tooth with a piece of fruit in the summer, but in the dead of winter, nothing but a dessert made with plenty of cream and sugar will do. And with Valentine's Day right around the corner. whether we're drowning our romantic sorrows or celebrating finding true love, ... More >>

  • Blogs

    February 1, 2012

    An underground gathering of Denver's best chefs convenes at twelve

    Two years ago, when I did a Chef and Tell interview with Jeff Osaka, the owner/chef of twelve, I asked him what he'd like to see more of in Denver from a culinary standpoint. His answer was poignant, straightforward and inclusive: I want more chefs working to build camaraderie. Sure, we want to b ... More >>

  • Blogs

    September 27, 2011

    Crave Dessert Bar & Lounge will open in November at the Spire

    Lori MidsonAllen Milham, along with his partner, Darrell Naughton, will open Crave Dessert Bar & Lounge in the Spire​Allen Milham and I are sitting on the floor of the United Airlines terminal at LaGuardia airport discussing dessert, our brains still high on sugar from the James Beard House di ... More >>

  • Blogs

    July 21, 2011

    Denver's five best dessert spots

    Cassandra KotnikChocolate and fleur de sel caramel tart from Olivéa.​We love ending a dinner with a dessert that's just as interesting, innovative and delicious as the dishes that have come before. While many places in Denver put together a solid pastry list, there are some that absolutely de ... More >>

  • Blogs

    May 20, 2011

    Calling all sinners: Five Denver restaurants where you must eat before the world ends tomorrow

    ​Even if you haven't come up for air this week, we assume you've still heard the farcical prediction by crazy Christian radio host Harold Camping -- namely that tomorrow is doomsday (some call if heaven) for at least 200 million of us. God forbid, it could be you! Or worse, me (although I'm in ... More >>

  • Blogs

    September 13, 2010

    Culinary calendar for the week ahead: Beer, food drives and a new film series

    ​Between the Denver Beer Fest, the Great American Beer Fest and various Oktoberfest events taking place around the city, you're sure to find your fill of beer at one place or another. Still, there's lots more non-carbonated fun taking place, including a new movie series at Infinite Monkey Theo ... More >>

  • Blogs

    July 27, 2010

    The Denver Five are passing the torch to five new chefs

    From left to right: Matt Selby, Tyler Wiard, Troy Guard, Jamey Fader and Brian Laird​In 2003, Leigh Sullivan was questioning what a lot of us in Denver ponder when discussing the Denver dining climate. Why, she wondered, is everyone focusing on the restaurants and chefs in San Francisco, Chica ... More >>

  • Blogs

    June 10, 2010

    Part two: Avenue Grill's Andrew Lubatty on hip-hop, kitchen doohickeys and Matty Selby

    Lori MidsonAvenue Grill executive chef Andrew Lubatty​ Andrew Lubatty The Avenue Grill 630 East 17th Avenue 303-861-2820 www.avenuegrill.com This is part two of Andrew Lubatty's Chef and Tell interview. To read part one of that interview, click here. Culinary inspirations: When I was fourte ... More >>

  • Blogs

    June 8, 2010

    Vesta Dipping Grill's Plates for the Peak benefit raises $20,000 for Urban Peak -- and the new Steuben's truck makes its street debut

    Lori Midson This belongs to me: I won Matt Selby on a plate! ​At last night's Plates for the Peak, a fundraiser/silent auction to benefit Urban Peak, fifteen of Denver's star chefs convened in the hellishly hot kitchen of Vesta Dipping Grill to feed sweaty gastronauts who grubbed on everythin ... More >>

  • Blogs

    May 24, 2010

    Culinary calendar for the week ahead: Mountain festivals, wine dinners and field trips

    Photo courtesy of Tomas Green/Beaver Creek.​You know the summer festival season is upon us when Beaver Creek kicks off the high-country Blues, Brews & BBQ. That's only one of many culinary events to get you through Memorial Day; here's a sampling of what else is in store: Monday, May 24: Fra ... More >>

  • Blogs

    January 8, 2010

    Sheehan: Things I'm gonna miss...

    ​Time is growing short. Less than a week before I turn my back on the 303 and make for the 206 (which sounds weird just to say), and everywhere I turn, I'm seeing things I'm going to miss. It's no longer just the big things that are getting to me, but the little ones as well -- my view of th ... More >>

  • Dining

    December 31, 2009

    A rearview look at the year in food

    ​Time is growing short. Less than a week before I turn my back on the 303 and make for the 206 (which sounds weird just to say), and everywhere I turn, I'm seeing things I'm going to miss. It's no longer just the big things that are getting to me, but the little ones as well -- my view of th ... More >>

  • Blogs

    August 19, 2009

    Chef and Tell: Jamey Fader of Lola and Big Red F

    Jamey Fader​I've kept company at the bar with Jamey Fader more times than I can count, laughing as he tells me stories about the hippies camped out in their caravans just outside Lola during the DNC, simultaneously shaking and nodding my head while he divulges his latest - and usually crazy - ... More >>

  • Blogs

    July 20, 2009

    Sober and not-so-sober observations from the Taste of the Nation

    Lori MidsonStaff from Vesta Dipping Grill and Steuben'sYesterday afternoon, Denver's best chefs rolled out the culinary red carpet and rubbed tongs with smitten admirers and other do-gooders who showed up in droves at Share Our Strength's Taste of the Nation, a charity event that benefits anti-hunge ... More >>

  • Blogs

    July 17, 2009

    Taste of the Nation is hottest ticket in town

    Photo by Lori MidsonSean Yontz and Matt Selby One of Denver's best annual culinary celebrations comes down on Sunday, July 19, at Mile High Station (2027 West Lower Colfax Avenue), this site of this year's Share Our Strength's Taste of the Nation, a fantastic food-centric event that raises funds to ... More >>

  • Blogs

    January 9, 2009

    A Colorado culinary connection

    Denver's food scene may not be as big as San Francisco's or New York's, but it isn't bad. In fact, it's the perfect match between intimacy and variety. And its size provides plenty of opportunities to get close not just to our restaurants, but to the specialty food shops around town.  Culinary Co ... More >>

  • Dining

    September 25, 2008

    Pho 99 is pho-king great

    Denver's food scene may not be as big as San Francisco's or New York's, but it isn't bad. In fact, it's the perfect match between intimacy and variety. And its size provides plenty of opportunities to get close not just to our restaurants, but to the specialty food shops around town.  Culinary Co ... More >>

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