Subject:

Keith Arnold

  • Blogs

    January 11, 2013

    Paul Reilly will open Beast Bottle in the former Olivea space

    "Celebrating now!" read the text from Paul Reilly, who just inked a deal to take over Olivéa, Stephanie Bonin and Keith Arnold's beloved New American restaurant, which the couple, along with exec chef John Broening and pastry chef Yasmin Lozada-Hissom (the betrothed twosome now own Spuntino), opene ... More >>

  • Blogs

    January 10, 2013

    Olivea says farewell with a dinner deal tonight

    It's the last day of service at Olivea, 719 East 17th Avenue. Owners/husband-and-wife Stephanie Bonin and Keith Arnold have decided to pursue personal plans back East. See also: -Olivea, one of Denver's top restaurants, is closing in mid-January -First impressions of Olivea -A conversation with Joh ... More >>

  • Blogs

    October 19, 2011

    Granata Farms, located in Olivéa's parking lot, serves restaurants across the city

    via www.localharvest.org​When Keith Arnold and Stephanie Bonin first leased the space that would eventually house Olivéa, they realized that the property abutted a piece of land leased by a rather unusual tenant: Elaine Granata was using the lot for the very urban Granata Farms. The farmer a ... More >>

  • Blogs

    August 16, 2011

    Duo and Olivéa join the nationwide Meatless Monday campaign

    ​Meat: It's not all that's for dinner -- at least not on Monday nights at Duo and Olivéa, both of which are the first restaurants in Denver to join the campaign to go meatless on Mondays, a nationwide initiative (some would call it a movement without the "moo") to persuade Americans to stick ... More >>

  • Blogs

    July 20, 2011

    Denver Restaurant Week: Should it really be one week? Two weeks? Or two one-week events?

    ​The first thing you need to know about Denver Restaurant Week is that it's the largest event of its type in the country, with the most restaurants participating and the most meals served. The second thing you need to know is that it's not an actual week. When the economy took a nosedive, the ... More >>

  • Blogs

    January 3, 2011

    Reader: Olivea starts the new year off right

    Olivea, site of good food and good deeds.​ Denver's restaurateurs are an incredibly generous group, with chefs and owners alike stepping up to contribute to endless good causes throughout the year. Olivea -- the eighteen-month-old restaurant owned by Keith Arnold and Stephanie Bonin (who're ... More >>

  • Blogs

    September 21, 2010

    Tonight: Farm dinner at Duo with local produce from Heirloom Gardens

    ​Duo, Keith Arnold and Stephanie Bonin's farm-to-table restaurant at 2413 West 32nd Avenue, is partnering with Heirloom Gardens, the Highland CSA/NSA founded by Sundari Elizabeth Kraft, for a four-course farm dinner tonight. "We can attest that everything served at tonight's dinner was harve ... More >>

  • Blogs

    June 24, 2010

    Tonight: Olivea spills over with good food at a benefit for the Gulf

    ​Olivea is one of the seventeen 17th Avenue businesses joining together for the Seventeen on 17th benefit tonight, when they'll all donate 10 percent of their sales to the National Wildlife Federation Gulf Oil Spill Restoration Fund. That alone is a good reason to visit Olivea. But here's ano ... More >>

  • Dining

    October 8, 2009
  • Blogs

    October 7, 2009

    Before Olivea, there was Duo -- created by the same talented foursome

    Keith Arnold, Stephanie Bonin, John Broening and Yasmin Lozada-Hissom.​Eating John Broening's food at Olivea made me think about his other kitchen -- the one at Duo. Duo is...how do I even describe it without it coming out all wrong? For a guy like me -- terminally overfed, always on the hu ... More >>

  • Blogs

    October 6, 2009

    John Broening may be quiet, but he's the consummate craftsman at Olivea

    Mark MangerJohn Broening may be quiet, but his food at Olivea speaks for itself.​"Jesus," I said to no one in particular, dopey smile aimed down 17th Avenue, waddling a little as I cleared the doors of Olivea. "He is just so fucking good..." John Broening keeps a relatively low profile, even ... More >>

  • Dining

    May 21, 2009
  • Blogs

    May 11, 2009

    First impressions of Olivea

    Lori MidsonThe Uptown 'hood has no shortage of restaurants, but Olivéa, the new food temple from John Broening, Yasmin Lozada-Hisson, Keith Arnold and Stephanie Bonin (the foursome behind Duo), located at 719 East 17th Avenue in the former Aix space, could be just what the neighborhood's been waiti ... More >>

  • Dining

    May 7, 2009
  • Blogs

    May 4, 2009

    Olivea opens tonight, Otto's and Pho on 6th already up

    Olivea, the joint effort from Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef and pastry chef of Duo, respectively), opens at 5 p.m. at 719 East 17th Avenue, in the former home of Aix. According to the restaurant's website, Olivea will be "a new l ... More >>

  • Blogs

    April 29, 2009

    Olivea opening May 4

    Restaurants will be popping up like May flowers all over town next month. First of the big blooms: Olivea, at 719 East 17th Avenue (the former home of Aix), is slated to open May 4. It's coming from Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef a ... More >>

  • Blogs

    February 17, 2009

    Aix marked the spot that will soon be Olivea

    One of the first big restaurant deals of the new year was the purchase of Aix -- by a new partnership comprised of of Keith Arnold and Stephanie Bonin (owners of Duo), and John Broening and Yasmin Lozada-Hissom (chef and pastry chef of Duo, respectively). When the quartet took on Aix, they had a con ... More >>

  • Blogs

    January 22, 2009

    The Duo crew plans to take over Aix

    Yesterday, I noted that Aix's website had gone dark -- as its dining room was last Saturday night. But because 17th Avenue is such a solid restaurant neighborhood, I don't think anyone out there thought the space would stay empty for long. I just got off the phone with Keith Arnold, owner (along wit ... More >>

  • Dining

    March 9, 2006

    Busted!

    Our undercover critic gets outed.

  • Dining

    March 9, 2006

    Busy Work

    Duo gives Denver diners reason to smile.

  • Dining

    December 1, 2005
  • Dining

    October 20, 2005

    Dog Days

    You never sausage a thing.

  • Dining

    May 9, 2002

    The Bite

    The Wynkoop’s hoping to get all decked out.

  • Dining

    May 2, 2002

    The Bite

    Reaching the next level at Dazzle

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